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Vietnamese Noodle Dishes Recipes

Instant Pot Chicken Tagine

by Diana Rodgers @ Sustainable Dish

This is a simple and delicious meal that everyone will love. The chicken is fall-off-the-fork tender and the cinnamon and raisins give the stew a nice subtle sweetness. My favorite meal when I drive through Northampton, Massachusetts is to stop at Amanouz Cafe and order their Tagine Chicken, a staple of mine during my college […]

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Chicken Breast Meal Prep Recipe – Low Carb, Keto

by Tasha Metcalf @ KETOGASM

This week, I have a low carb chicken breast meal prep recipe! Chicken breast is always one of my favorite things to use when...

The post Chicken Breast Meal Prep Recipe – Low Carb, Keto appeared first on KETOGASM.

Creamy Coconut Red Thai Curry

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk. [ Jump to Recipe ] More often then not, I find myself always leaning towards takeout especially during hectic times of the…

The post Creamy Coconut Red Thai Curry appeared first on Pups with Chopsticks.

Easy Skinny Turkey Taco Soup {Gluten Free}

by Marie @ Not Enough Cinnamon

A super easy turkey taco soup bursting with flavors, high in protein and boasting only 400 calories per serving. So comforting on a cold winter night!  Ok guys, raise your hand if you’d rather be a bear in hibernation mode, sleeping all day in her warm hole instead of having to leave your house and … Continue reading "Easy Skinny Turkey Taco Soup {Gluten Free}"

The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel

by Maddy Cornelius @ Travel Alphas

For months, I’ve debated whether or not to share my lasagna bolognese recipe. After all, it’s top-secret, and mark my words, a version of it will be served in my restaurant one day… But after thinking it through, I’ve decided that it’s way too delicious not to share with you guys. Really, it would beRead more

The post The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel appeared first on Travel Alphas.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Top 10 Ways Farmers Can Use Social Media to Connect and Sell

by Diana Rodgers @ Sustainable Dish

Recently, I saw a great news story about an Australian farmer who used social media to increase her lamb flock from 30 to 400. I happen to be Facebook friends with Sally Ruljancich, and have a presentation coming up at the New England Meat Conference where I’ll be talking to farmers about how to use social […]

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Honey Dijon Green Beans with Bacon + Pecans

by Susan @ Simple Healthy Kitchen

Honey Dijon Green Beans with Bacon and Pecans- Crisp tender green beans are tossed in a flavorful honey Dijon vinaigrette and topped with crumbled bacon, pecans and toasted Panko crumbs for added crunch.While the honey Dijon flavor is a perfect complement to Holiday favorites like Turkey, Ham and Prime Rib, this dish is so easy...

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The post Honey Dijon Green Beans with Bacon + Pecans appeared first on Simple Healthy Kitchen.

Real Food Radio Episode 002: The Meat Controversy

Real Food Radio Episode 002: The Meat Controversy

by Samantha Jacoff @ Sustainable Dish

Welcome to Real Food Radio! We’re passionate about real food. Ayla Withee is an RD who blogs at eatsimply.org and is the owner of Boston Functional Nutrition. I’m an author and nutritionist blogging at sustainabledish.com and the owner of radiance nutrition therapy, and living on an organic farm. Join us each episode for information on […]

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Winter Citrus Salad with Red Wine Vinaigrette

by Elizabeth @ Bowl of Delicious

This Winter Citrus Salad with Red Wine Vinaigrette is a version of one of my sister’s favorite childhood recipes (and what better day to post this than her birthday? Happy birthday, Katherine!). It’s packed with seasonal citrus (Mandarin oranges, grapefruit, and/or Meyer lemons), thinly sliced mushrooms, and toasted almonds. It’s dressed in a super simple red...

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The post Winter Citrus Salad with Red Wine Vinaigrette appeared first on Bowl of Delicious.

An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist

by Lara Dunston @ Grantourismo Travels

This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem...

The post An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist appeared first on Grantourismo Travels.

Have We Lost Ayni?

by Diana Rodgers @ Sustainable Dish

I was driving to my office yesterday when I noticed a little boy being escorted by a babysitter across the street to catch the bus for school. I thought about how much the parents probably paid this woman for what was probably less than an hour’s work – in our area, childcare is really expensive – […]

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Spaghetti Squash Fritters – Weeknight Paleo

by Diana Rodgers @ Sustainable Dish

Well, they’ve done it again. First Julie and Charles won me over to team okra with their recipe in Paleo Comfort Foods, one of the very first paleo cookbooks to arrive on the scene. Now they’ve turned me on to a new way to eat spaghetti squash, another one of my least favorite vegetables. I […]

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Classic French 75 Cocktail

by Kate @ Cookie and Kate

Are you acquainted with the French 75? The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch. It’s perfect for the holidays…

The post Classic French 75 Cocktail appeared first on Cookie and Kate.

Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies

by Maddy Cornelius @ Travel Alphas

Lately, I’ve been obsessing over Vietnamese food. Hard. Between planning our month-long journey through Vietnam, constantly rotating between the two amazing Vietnamese cafes near my house, and making my spring rolls as often as possible, I still can’t get enough of anything and everything Vietnamese. So that’s where my herbaceous, flavor-packed bún chay recipe comes intoRead more

The post Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies appeared first on Travel Alphas.

Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate

by Diana Rodgers @ Sustainable Dish

  My inbox has been inundated with people freaking out about recent papers and articles claiming that grass-fed beef is NOT going to save the planet. Basically, these scientists are ignoring important research and not looking at the full picture. While there’s still work to be done, many have proven that yes, in fact, grass-fed […]

The post Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate appeared first on Sustainable Dish.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist

by Lara Dunston @ Grantourismo Travels

This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for...

The post Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist appeared first on Grantourismo Travels.

3 life-changing recipes from celebrity chef Seamus Mullen's 'Real Food Heals'

3 life-changing recipes from celebrity chef Seamus Mullen's 'Real Food Heals'

by Seamus Mullen @ USA TODAY College

Real food can change your life. It changed Seamus Mullen’s. Here are 3 of his recipes, just for you.

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

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Dear Mark Bittman & NY Times: Stop Vilifying All Meat

by Diana Rodgers @ Sustainable Dish

The following is a letter to the editor of the New York Times that was never published, so I’m posting it here: To the Editor: Re: Health Leaders Must Focus on the Threats From Factory Farms, May 21, 2017 There is growing scientific and public consensus that industrial agriculture, of plants and animals alike, is […]

The post Dear Mark Bittman & NY Times: Stop Vilifying All Meat appeared first on Sustainable Dish.

The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

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Shrimp Stuffed Avocados

by My Healthy Dish @ My Healthy Dish

With the holidays around the corner, it can be a dash to get everything together, from getting all the presents under the tree to planning what the holiday dinner will look like.  In the midst of it all, you can’t forget about eating healthy.  I created this Shrimp Stuffed Avocados dish to help beat the...

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The post Shrimp Stuffed Avocados appeared first on My Healthy Dish.

Baseball Park Style Candied Cashews

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Unfortunately we were not able to get out to a ballgame this year. It is one of those things we love to do as a family. Everything from the tailgate, walking into the stadium, and enjoying the game (and more food). If there is one thing my wife loves it is the candied style nuts […]

Vietnamese Rice Noodle Soup with Beef

Vietnamese Rice Noodle Soup with Beef


Good Life Eats

Last week Logan didn't have school Thursday and Friday because of Parent-Teacher Conferences. Thursday everyone was so bored and had a rough day. It's hard for Logan to be home all day when he's used to being in school and when Logan's having a rough day...Madeline has a rough day...and then Mom has a rough day. Friday we went to Costco for an errand. I had a list of things to pick up and it was better than staying home all day. After we did all our shopping, no one was really ready to go home yet so we took

Massachusetts Ballot Question 3: Containment of Farm Animals: Preventing Cruelty or Needless Regulation?

by Diana Rodgers @ Sustainable Dish

Recently, the ASPCA reached out to me to see if I could help support Question 3 in Massachusetts. Personally, I was feeling pretty conflicted about the proposal, also known as The Massachusetts Minimum Size Requirements for Farm Animal Containment. It’s on the November 8, 2016, ballot in Massachusetts as an indirect initiated state statute. See the actual petition here.  A “yes” vote supports this […]

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Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Vietnamese “Noodle” Salad with Grilled Steak, Peaches and Herbs

by Diana Rodgers @ Sustainable Dish

We host lots of pot lucks here at the farm, and I always try to use as many ingredients grown here as possible. Everyone loved this fresh and clean, salty and crunchy salad. It’s inspired by one of my favorite meals on a hot summer night, Bún chả, a Vietnamese dish usually featuring grilled pork […]

The post Vietnamese “Noodle” Salad with Grilled Steak, Peaches and Herbs appeared first on Sustainable Dish.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

Why Coconut Oil Won’t Kill You, But Listening to the American Heart Association Might!

by Diana Rodgers @ Sustainable Dish

You may have seen the news late last week about the latest “Presidential Advisory” on dietary fats released from the American Heart Association (AHA) published online in Circulation. The part of this report that seems to be making the most news around the internet is that coconut oil is unhealthy. In the last few days […]

The post Why Coconut Oil Won’t Kill You, But Listening to the American Heart Association Might! appeared first on Sustainable Dish.

Unicorns & Rainbows: The Myth of the Paleo Panacea

by Diana Rodgers @ Sustainable Dish

This is a joint post with myself and my very good friend Dr. Emily Deans I recently had a nutrition client who, during her initial consult, was super nervous to tell me that she had recently been diagnosed with cyclothymia, a mild version of bipolar disorder. She had an appointment coming up with a psychiatrist […]

The post Unicorns & Rainbows: The Myth of the Paleo Panacea appeared first on Sustainable Dish.

How to Refinish Your Kitchen Table

by Diana Rodgers @ Sustainable Dish

My kitchen table was driving me crazy. It has a pine top and is made from old barn wood, with super wide planks. The problem is, my dog chewed on it. Not the leg, but the actual top of the table. When she was a puppy, she pretty much destroyed everything, but I really couldn’t […]

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Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Friday Faves

by heidi @ foodiecrush

Happy Friday my friends, and happy birthday to me!   Unless you’re turning a first grader who simply cannot wait to share with the world that he’s turning another year older, it’s not really a common thing to announce that it’s almost your birthday. Nowadays, we tend to keep our traps shut in hopes no [...]

The post Friday Faves appeared first on foodiecrush.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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31 Healthy Lunches to Make in January

by Hayley @ foodiecrush

Get a healthy start on your week by creating lunches that won’t derail your best eating intentions. These 31 recipes will keep you on track! Happy New Year, friends! Now that we’ve eaten too many cookies, drunk too much champagne, and thrown caution to the wind with our diets (because #holidays), 2018 is upon us [...]

The post 31 Healthy Lunches to Make in January appeared first on foodiecrush.

Summer Arugula Salad with Peaches and Corn

Summer Arugula Salad with Peaches and Corn

by Marisa @

This Summer Arugula Salad with Tomatoes, Peaches and Corn is a wonderful way to enjoy late summer's bounty as a main dish or side salad.

The farmer's market is saying 'last call' on their juicy, sweet Colorado peaches, and in-season corn and tomatoes are abundant. I'm stocking up my tote bags with everything I can get to enjoy, and tuck away by canning and freezing. This is the time of year where I toss it all together in a salad for a simple lunch or delicious side salad for grilled chicken or pasta.

Today's recipe couldn't be easier - find the freshest, juiciest produce you can, and the flavors will shine alongside some sliced red onion, sunflower seeds, and a simple apple cider vinegar and oil dressing.

The post Summer Arugula Salad with Peaches and Corn appeared first on .

Thai Red Curry with Chicken & Green Beans by Rachael Ray

by admin @ KA•ME®

This bean thread noodle delicately cooked in thai curry paste and fish sauce brings out the best of Asian flavors to your meal.

Vermicelli Pasta

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

  WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.   HOW IS IT USED? Vermicelli pasta is…

The post Vermicelli Pasta appeared first on Pups with Chopsticks.

10 Tips for Teaching Kids to Have a Healthy Relationship with Food

by Diana Rodgers @ Sustainable Dish

It’s a crazy food climate these days. We’re bombarded with processed food everywhere we turn, and it’s especially attractive to kids. But how do you talk to your kids about eating well without creating emotional issues around food?  Here are some tips on how to set your kids up for a lifelong healthy relationship between […]

The post 10 Tips for Teaching Kids to Have a Healthy Relationship with Food appeared first on Sustainable Dish.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Masala and Sausage Cassoulet

by Meghan Bassett @ Honest Cooking

This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.

The post Masala and Sausage Cassoulet appeared first on Honest Cooking.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Local Meat Sales Plummet Under New Snap Incentives

by Diana Rodgers @ Sustainable Dish

Recently, my friend Kate Stillman (pictured above) pinged me about how her local meat sales have dropped by 75% at farmer’s markets this past summer. The cause? A new program intended to increase local fruit and vegetable consumption. This summer, the state of Massachusetts introduced a new benefit to those enrolled in SNAP (Supplemental Nutrition […]

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Cranberry Walnut Oatmeal Cookies {Gluten Free + Refined Sugar Free + Dairy Free}

by Marie @ Not Enough Cinnamon

These oatmeal cookies are a healthier take on a favorite holiday flavor combo: cranberry + walnuts. Perfect as part of a Christmas cookie tray or as a treat! It’s this time of year when all I seem to see on my Instagram feed and everywhere on the Internet is Christmas cookies, cinnamon rolls and gingerbread … Continue reading "Cranberry Walnut Oatmeal Cookies {Gluten Free + Refined Sugar Free + Dairy Free}"

Easy Chicken Vegetable Curry with Maple Hill Creamery Full Fat Greek Yogurt

by Diana Rodgers @ Sustainable Dish

I was recently approached by Maple Hill Creamery to see if I might like to write about their products. I’m pretty picky when it comes to talking about companies, because not many meet my nutrition AND sustainability criteria for being awesome, but let me tell you why these guys are, in fact, completely awesome. I also […]

The post Easy Chicken Vegetable Curry with Maple Hill Creamery Full Fat Greek Yogurt appeared first on Sustainable Dish.

Sheet Pan Garlic Ginger Chicken & Broccoli

by Lindsay @ Pinch of Yum

Sheet Pan Garlic Ginger Chicken and Broccoli - a simple and low-maintenance meal prep option, with huge flavor and no refined sugar.

The post Sheet Pan Garlic Ginger Chicken & Broccoli appeared first on Pinch of Yum.

Vietnamese Rice Noodle Salad Bowl - David Lebovitz

Vietnamese Rice Noodle Salad Bowl - David Lebovitz


David Lebovitz

A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Winter Mushroom Soup

by Diana Rodgers @ Sustainable Dish

This soup is silky and very indulgent. Drink it from a mug by the fire or serve it to guests. It’s a regular dish in my winter rotation. I just can’t get enough of it. This recipe (along with what I like to serve with it, Venison with Red Currant Sauce, Mashed Turnips, and Lemony […]

The post Winter Mushroom Soup appeared first on Sustainable Dish.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Paris by Mouth Food Tour

by Jess @ Inquiring Chef

The week Frank and I spent in Paris in October is feeling more distant with the arrival of freezing weather here and vast shortage of funky cheese and rich red wine in our Kansas City life. As if I hadn’t photo-bombed you all with enough with that last Paris post, I just wanted to pop...

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Real Food Radio Episode 006: Gestational Diabetes with Lily Nichols, RD

Real Food Radio Episode 006: Gestational Diabetes with Lily Nichols, RD

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, Certified LEAP Therapist and Certified Pilates Instructor whose approach to nutrition embraces real food, integrative medicine, and mindfulness. On this episode, Lily discusses the most effective ways to diagnose and treat gestational diabetes and why the conventional screening methods and […]

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Vietnamese Noodle Salad with Tahini Dressing - Not Enough Cinnamon

Vietnamese Noodle Salad with Tahini Dressing - Not Enough Cinnamon


Not Enough Cinnamon

A light and fresh Vietnamese inspired noodle salad with delicious tahini dressing. Vegetarian and gluten free.

Raisin Pecan Oat Scones

Raisin Pecan Oat Scones

by Marisa @

These Raisin Pecan Oat Scones are a wholesome breakfast treat, perfect for fall baking.

Packed with oatmeal, yogurt, fruit and nuts, these drop scones are simple to pull together from ingredients in your fridge and hearty enough to keep you full alongside a coffee and some fruit.
 
These healthful swaps make scones an easy breakfast prep item that you can keep on hand for busy mornings or as a treat for a weekend breakfast.

The post Raisin Pecan Oat Scones appeared first on .

Wide Lo Mein Noodles with Stir-Fry Vegetables

by admin @ KA•ME®

Central Vietnam's Must-Eat Noodle Dish: Mi Quang

Central Vietnam's Must-Eat Noodle Dish: Mi Quang


Vietnamese Home Cooking Recipes

The other day my family and I tried a relatively new restaurant in Oakland Chinatown that specializes in Da Nang cuisine. Of course, Mi Quang was one of their signature items and it had raving reviews on Yelp. However, when I tried it, I found the broth underwhelming. I told my mother-in-low, Cookin

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Spectrum Organics Oils

by My Nguyen @ My Healthy Dish

I recently participated in a cooking class with a judge from the Food Network TV show, Chopped, and my experience was far from the stressful situations on the show. There was no competition at this event, just fun times and gorgeous San Francisco Bay views while cooking with Chef Marcus Samuelsson at the Ferry Plaza...

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The post Spectrum Organics Oils appeared first on My Healthy Dish.

Top Recipes of 2017

by Jess @ Inquiring Chef

Frank and I had so much fun looking back on the top recipes of 2017! This is year it’s a fun mix of recipes that were our favorites too. Looking through these definitely made me hungry. So here we go! The top Inquiring Chef recipes of 2017 (by page views). 10. Paleo Pad Thai With sweet-tart...

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The post Top Recipes of 2017 appeared first on Inquiring Chef.

Watermelon Salad

by My Nguyen @ My Healthy Dish

My Dental office, Dentistry of San Francisco is offering First 3 patients who book an appointment at Dentistry of San Francisco to get INVISALIGN will get lifetime teeth whitening with their cleanings and $200 OFF INVISALIGN. Holiday special! Get your picture perfect smile ready for the Holidays! Book online here – http://www.dentistryofsf.com/contact/appointment-request/ Or Email –...

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Vietnamese Noodle Salad with Grilled Pork - FineCooking

Vietnamese Noodle Salad with Grilled Pork - FineCooking


FineCooking

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting with the cool soft noodles and crunchy vegetables.

Vietnamese "Noodle" Salad with Grilled Steak, Peaches and Herbs - Sustainable Dish

Vietnamese "Noodle" Salad with Grilled Steak, Peaches and Herbs - Sustainable Dish


Sustainable Dish

We host lots of pot lucks here at the farm, and I always try to use as many ingredients grown here as possible. Everyone loved this fresh and clean, salty and crunchy salad. It’s inspired by one of my favorite meals on a hot summer night, Bún chả, a Vietnamese dish usually featuring grilled pork …

Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni

by Lara Dunston @ Grantourismo Travels

A classic negroni with spices has become our new Christmas drink. You need a really good reason to mess with a classic negroni recipe and as far as we’re concerned there are few better reasons than Christmas. This is the first in a series of...

The post Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni appeared first on Grantourismo Travels.

Chocolate-Beet Layer Cake

by @ FineCooking

You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional)

by Elizabeth @ Bowl of Delicious

Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Brr, it’s COLD lately! I’m in Texas, and this sixteen degree weather is not something I signed up for when I moved here. But I’m not complaining, since I’ve got this warm, hearty, delicious Winter...

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The post Winter Minestrone Soup with Root Vegetables and Quinoa (Instant Pot + Slow Cooker Optional) appeared first on Bowl of Delicious.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

5 Tips for Healthy Summer Skin

by Diana Rodgers @ Sustainable Dish

I love summer. I feel happiest when it’s about 85 degrees and I’m able to hit the beach as much as possible. I have a healthy tan. Most of the other women I know are terrified of the sun – they wear huge hats, sit only in the shade, and lather sunscreen all over themselves […]

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Honey Glazed Pan Fried Brussels Sprouts

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

1 Dish, 2 Ways: Vietnamese Noodle Bowl

1 Dish, 2 Ways: Vietnamese Noodle Bowl


foodnetwork.ca

1 Dish, 2 Ways: Vietnamese Noodle Bowl

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Cambodian Num Pang Recipe — How to Make Num Pang Barang

by Lara Dunston @ Grantourismo Travels

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia’s banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad....

The post Cambodian Num Pang Recipe — How to Make Num Pang Barang appeared first on Grantourismo Travels.

How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips

by Maddy Cornelius @ Travel Alphas

While traveling through Europe, one of the biggest mistakes you can make is eating at tourist trap restaurants. Take Paris, Rome, Florence, Berlin, or London. Each of these famed foodie cities has the potential to serve you the best meal you’ve ever had. The kind of meal that you will dream about for years toRead more

The post How to Avoid Tourist-Trap Restaurants in Europe: 10 Must-Read Tips appeared first on Travel Alphas.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Modern Farm Girls: Episode 29-The Real Foodies Holiday Wish List

by Katherine Wood @ Sustainable Dish

On this episode of the Modern Farm Girls Podcast, we talk about the perfect gifts for real food lovers. Update on Diana’s Internships for the RD program The Daily Table Real Food Radio Podcast with Ayla Withee Hanging out with other moms Breastfeeding clubs Liz’s farm stories Pork Stew Recipe Link to Diana’s favorite gifts […]

The post Modern Farm Girls: Episode 29-The Real Foodies Holiday Wish List appeared first on Sustainable Dish.

I LOVE LISTS

by Tracy @ Shutterbean

Welcome to I LOVE LISTS! It’s Friday. Let’s see what’s up on the internet this week: Here’s a feel good food plan if you’re looking for one this month. I suppose the photos from drones are sometimes worth how annoying they are. Millenials are not grocery shopping anymore. What’s hurting kids. No gifts, please. Get […]

The post I LOVE LISTS appeared first on Shutterbean.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Perfect Pavlova

by Diana Rodgers @ Sustainable Dish

I’m pretty much a one trick pony when it comes to dessert. Pavlova is basically just a large meringue with whipped cream and berries or kiwi on top, named after the Russian ballerina Anna Pavlova. I love making it because not many Americans are familiar with it (my New Zealand and British friends all tell […]

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Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
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Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Real Food Radio Episode 010: Eating Well While Traveling

Real Food Radio Episode 010: Eating Well While Traveling

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! On this episode, we discuss our personal tips and tricks when it comes to maintaining a real food diet on the road. Hint: It’s possible if you plan ahead! Also discussed in Episode 10… Ayla’s life update: We bought a house! Diana’s RD update: Her internship at Massachusetts General […]

The post Real Food Radio Episode 010: Eating Well While Traveling appeared first on Sustainable Dish.

How To: Peanut Butter Chocolate Chip Granola Bars

How To: Peanut Butter Chocolate Chip Granola Bars

by Marisa @

These 4 Ingredient Peanut Butter Chocolate Chip Granola Bars are a quick and cheap snack recipe, made with ingredients you have in your pantry and perfect for grabbing on the go.

Sometimes I develop special recipes for your date night dinners or get togethers with friends. Sometimes I share my favorite quick meals using pantry ingredients. Today, I'm sharing one of my simplest recipes to date: a 4 ingredient wholesome chewy peanut butter granola bar recipe you can whip up quickly, and hits the craving for a sweet and salty snack. 

While these peanut butter granola bars don't hold together without refrigeration as well as the kind you can buy in bulk from the grocery store, these peanut butter granola bars are made with wholesome ingredients: just peanut butter, quick oats, honey, and chocolate chips (oh, and salt if you use unsalted PB!).

The post How To: Peanut Butter Chocolate Chip Granola Bars appeared first on .

Roasted Vegetables and Orange-Thyme Vinaigrette

by Jenna Edmiston @ Honest Cooking

A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.

The post Roasted Vegetables and Orange-Thyme Vinaigrette appeared first on Honest Cooking.

10 Ways to Save Money (& be More Sustainable in the Process!)

by Diana Rodgers @ Sustainable Dish

Being “more sustainable” can seem like a daunting task. The fact is, small daily actions can really add up, and also save you a TON of money if you look at it on a yearly basis. When I wrote The Homegrown Paleo Cookbook, I came up with this handy “anti-shopping list”:   Here is a […]

The post 10 Ways to Save Money (& be More Sustainable in the Process!) appeared first on Sustainable Dish.

Building a Bubble

by Diana Rodgers @ Sustainable Dish

I’ve always had a very hard time watching scary movies. Whatever violence is happening on screen feels like it’s actually happening to me. As soon as something bad starts to happen, my heart races, and I start sweating and shaking. My kids (ages 10 and 12) have to tell me when to leave the room […]

The post Building a Bubble appeared first on Sustainable Dish.

One-Pot Mediterranean Turkey Sausage and Rice

by Elizabeth @ Bowl of Delicious

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This One-Pot Mediterranean Turkey Sausage and Rice is a 30-minute, veggie-packed, easy dinner that your whole family will love! It’s full of nutrient-dense veggies and lean protein. It tastes super fresh and delicious when topped with...

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The post One-Pot Mediterranean Turkey Sausage and Rice appeared first on Bowl of Delicious.

Sweet and Tangy Mango Salad with Grilled Tofu

by admin @ KA•ME®

Ripe mangoes -julienned or cut into bite sized chunks- are tossed with sweet and spicy lime juice and fish sauce dressing, then garnished with freshly torn mint. Grilled, the tofu is topped with a salty ginger and scallion sauce and complemented with the sweet mango salad.

Cellophane Noodles with Spinach, Carrots, and Shiitake

by admin @ KA•ME®

This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil and soy sauce.

Pad Thai Express Rice Noodles

by admin @ KA•ME®

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious and unmistakable. Ingredients WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE. […]

Instant Pot Split Pea Soup (made with a leftover ham bone)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! I’ve found my new favorite soup recipe. Behold: the humble and cozy split pea soup. I always forget how much I LOVE this soup recipe! And this instant pot split pea soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker...

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The post Instant Pot Split Pea Soup (made with a leftover ham bone) appeared first on Bowl of Delicious.

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

Easy Meyer Lemon Bars

by Elizabeth @ Bowl of Delicious

Confession: as I write this, I am eating one of these Easy Meyer Lemon Bars for breakfast with my coffee. OH MY GOODNESS, these are good. When we planted a Meyer lemon tree in the spring, I knew I wanted to make something extra special with its fruit. This recipe definitely fits the bill, AND...

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The post Easy Meyer Lemon Bars appeared first on Bowl of Delicious.

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Roast Pork Tenderloin with Vanilla Apple Chutney

by Elizabeth @ Bowl of Delicious

Thank you to Nielsen-Massey for sponsoring this post! If you’re looking for an elegant yet simple, quick, and easy addition to your holiday table this year, look no further than this Roast Pork Tenderloin with Apple Vanilla Chutney. In fact, it’s SO easy to make, it would even be perfect as a weeknight dinner! The pork...

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The post Roast Pork Tenderloin with Vanilla Apple Chutney appeared first on Bowl of Delicious.

Win a Trip to Italy! Italian Recipe Contest with Cavit Wines

by Honest Cooking @ Honest Cooking

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.

The post Win a Trip to Italy! Italian Recipe Contest with Cavit Wines appeared first on Honest Cooking.

Creamy Roasted Mushroom Garlic Soup

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice. [ Jump to Recipe ] To me, one of the greatest aromas that can come from the kitchen is the aroma of garlic being roasted and caramelized over a hot pan, so when I was making this you…

The post Creamy Roasted Mushroom Garlic Soup appeared first on Pups with Chopsticks.

Float Tanks

by Diana Rodgers @ Sustainable Dish

I have to be honest. The thought of going in a float tank used to really scare me. I’m not one of those zen, meditative people. I start to freak out if my yoga class goes one minute past the hour mark. I’m definitely one of those “let’s get stuff done” people. I tend not […]

The post Float Tanks appeared first on Sustainable Dish.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

You CAN Fix Yourself with a Whole30/Paleo Type Diet

by Diana Rodgers @ Sustainable Dish

I want to share this wonderful note from a client with everyone, hoping that it will inspire others to eat better. I also want to caveat this with the fact that I put Malcolm on a lower carb version of Whole30/Paleo diet due to his type 2 diabetes, so his instructions were to limit sweet […]

The post You CAN Fix Yourself with a Whole30/Paleo Type Diet appeared first on Sustainable Dish.

Creamy Broccoli Mac and Cheese

by Chungah @ Damn Delicious

The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens! Greetings from Paris!!! We hopped on a flight from Indianapolis to JFK to Paris, except our luggage didn’t quite follow us all the way to France. So we’re […]

The post Creamy Broccoli Mac and Cheese appeared first on Damn Delicious.

Sleep: 6 Hours is Not Enough!

by Diana Rodgers @ Sustainable Dish

by Dr. Kirk Parsley, MD Wired into the age of the smart phone—where it is seductively easy to be awash in light and digital stimulation—it is easier than ever to skimp on sleep. Unfortunately, the individual who boasts of being a 6-hour-a-night sleeper are doing so (erroneously I might add) under the belief that their […]

The post Sleep: 6 Hours is Not Enough! appeared first on Sustainable Dish.

Sweet Potato Wedges with Extra Virgin Olive Oil, Honey, Goat Cheese and Easy Candied Pecans {Vegetarian + Gluten Free}

by Marie @ Not Enough Cinnamon

This post is sponsored by Olive Oils from Spain. As a true olive oil lover myself and a new big fan of Spain, this partnership is a match made in heaven! Of course, all opinions are my own. My family and I have a very serious love affair with olive oil. My Dad, who is basically … Continue reading "Sweet Potato Wedges with Extra Virgin Olive Oil, Honey, Goat Cheese and Easy Candied Pecans {Vegetarian + Gluten Free}"

Turkey Pho

by My Nguyen @ My Healthy Dish

Turkey Pho   Prep time 20 mins Cook time 60 mins Total time 1 hour 20 mins   Author: My Healthy Dish Recipe type: Healthy Cuisine: Vietnamese Serves: 10 bowls Ingredients Leftover baked turkey (about ⅓ a turkey) 1 tbsp. coriander seeds 1 tbsp. fennel seeds 2 sticks cinnamon 5-6 star anise 1 tbsp. clove...

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Vietnamese Meatball and Rice Noodle Bowl

Vietnamese Meatball and Rice Noodle Bowl


Honest Cooking

Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.

Thai Chicken Buddha Bowls

by Chungah @ Damn Delicious

Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for! I’m trying to detox here post-Paris. I started with the green detox smoothie and now, I’m staying strong with these buddha bowls. Now you might ask, what exactly is a buddha bowl? […]

The post Thai Chicken Buddha Bowls appeared first on Damn Delicious.

20 Crucial Tips for Surviving Long-Haul Flights in Economy Class

by Maddy Cornelius @ Travel Alphas

The idea of long-haul flights and all that they entail (cramped, uncomfortable chairs; questionable airplane food; recycled air; lack of real sleep) just isn’t very appealing. I’ve never met anyone that actually enjoys long-haul flights. That is, unless they have bottomless champagne, a bed, gourmet food, and fuzzy slippers in first class… But since you’reRead more

The post 20 Crucial Tips for Surviving Long-Haul Flights in Economy Class appeared first on Travel Alphas.

Crispy Brussels Sprouts with Avocado Green Goddess Dressing

Crispy Brussels Sprouts with Avocado Green Goddess Dressing

by Marisa @

Is there anything better than crispy Brussels sprouts?

Today, on the Healthy Aperture blog for my Cooking in Season column, I am sharing my favorite technique for crispy edges and caramelized sprouts, which involves tossing the sprouts in olive oil and then roasting them at a high temperature, face down against the pan.

To compliment this seasonal veggie side, I created a delicious whipped Avocado Green Goddess Dressing. I love the combination of creamy avocado and herbs alongside the crispy roasted veggies. This sauce is perfect for dipping your sprouts into, or you can thin it out further with water for drizzling over the whole pan, or for topping salads and bowls the rest of the week.

The post Crispy Brussels Sprouts with Avocado Green Goddess Dressing appeared first on .

Green Detox Smoothie

by Chungah @ Damn Delicious

Feel your best with this healthy, nutrient-rich, bikini-ready green smoothie! Loaded with powerful superfoods like spinach and kale, celery, apple, banana and ginger! Just 136 calories per serving. Guys. I really really really need this smoothie right now. Because the croissants. The charcuterie boards. The steak frites. The calories are adding up. So as soon as we […]

The post Green Detox Smoothie appeared first on Damn Delicious.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Roasted Salmon + Veggie Bowl

by Susan @ Simple Healthy Kitchen

Roasted Salmon + Veggie Bowl – Healthy salmon and a rainbow of vegetables are cooked on one sheet-pan and served on top of a bed of arugula/spinach and quinoa. Topped off with some basil pesto and a squeeze of lemon. Perfect for an easy weeknight dinner. Well here we are…it’s 2018! I hope you had a...

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The post Roasted Salmon + Veggie Bowl appeared first on Simple Healthy Kitchen.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Potato and Gruyère Gratin

by @ FineCooking

Nutmeg and garlic are a classic flavor combination in rich, creamy potato dishes like this one.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Simple Sesame Beet Salad (for people who hate beets)

by Diana Rodgers @ Sustainable Dish

I’m NOT a big fan of beets at all, but my husband grows them and loves them, and is always asking me to prepare them. Here’s a great summer side, even if you can’t stand beets (like me!) The honey and vinegar, plus chilling the beets, really take away that earthy taste that I find […]

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What’s in your Yogurt?  And What’s NOT in Maple Hill Creamery Yogurt

by Chloe Schweinshaut @ Sustainable Dish

When the folks at Maple Hill Creamery first reached out to me, asking to endorse them, I said, “Thanks but I’m not a fan of flavored yogurts – they have way too much added sugar and other junky ingredients in them. I just can’t recommend them.” They urged me to give their yogurts a chance, […]

The post What’s in your Yogurt?  And What’s NOT in Maple Hill Creamery Yogurt appeared first on Sustainable Dish.

The 20 Most Popular FoodieCrush Recipes of 2017

by heidi @ foodiecrush

I published many recipes on FoodieCrush this year, and while I thought they were all good, this is YOUR list of readers’ top 20 favorites. The best recipes are the ones we come back to time and time again — the ones that are the heart of of our ever-expanding repertoire and the ones that [...]

The post The 20 Most Popular FoodieCrush Recipes of 2017 appeared first on foodiecrush.

Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

Butterscotch Pudding from Scratch

by Elizabeth @ Bowl of Delicious

I’m so glad I finally announced my pregnancy on the blog because LET’S TALK PREGNANCY CRAVINGS. Specifically, butterscotch pudding. Weird? Maybe. Delicious? OMG yes. And it’s actually super easy to make butterscotch pudding from scratch! Here’s how. I don’t know how many times this pregnancy I’ve exclaimed at like 9pm “man, I wish I had...

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The post Butterscotch Pudding from Scratch appeared first on Bowl of Delicious.

Arugula Salad with Peaches & Mint (Plus Tips for Simple Summer Salads)

by Diana Rodgers @ Sustainable Dish

Guest Post by Ally of Loveleaf Co. Hi, everyone! I’m Ally, a Boston based multimedia producer and founder of Loveleaf Co., a website devoted to the simple habit of eating one salad a day. Diana and I met a couple of years ago in Massachusetts (though, coincidentally are from the same town on Long Island, […]

The post Arugula Salad with Peaches & Mint (Plus Tips for Simple Summer Salads) appeared first on Sustainable Dish.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Chinese Rice Noodle Rolls (Cheung Fun)

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Chinese Rice Noodle rolls (Cheung Fun) are made from thin sheets of rice noodles that have been steamed and then rolled into long tubular rice rolls. Great as quick snacks either steamed or pan fried to crispiness.   HOW IS IT USED? Chinese rice noodle rolls (cheung fun) are most commonly eaten…

The post Chinese Rice Noodle Rolls (Cheung Fun) appeared first on Pups with Chopsticks.

Zucchini Parmesan Basil Paleo Pancakes

by Diana Rodgers @ Sustainable Dish

I’m up to my ears in gigantic zucchini clubs, and I love making these zucchini pancakes. I usually make a double batch in the morning for breakfast and save the rest to reheat as a simple side with my favorite protein for lunch or dinner. I’ve tried making them with coconut flour, but I have […]

The post Zucchini Parmesan Basil Paleo Pancakes appeared first on Sustainable Dish.

Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

The post Apple iPad Mini Giveaway appeared first on Steamy Kitchen Recipes.

How I Became a Real Food Nutritionist/RD

by Diana Rodgers @ Sustainable Dish

I’ve been interested in nutrition my whole life. As an undiagnosed Celiac until age 26, I suffered from major intestinal distress, I struggled to gain weight, had low muscle tone, and incredible blood sugar regulation issues. I was always reading books on nutrition to try to figure out how to fix myself. Your Money or […]

The post How I Became a Real Food Nutritionist/RD appeared first on Sustainable Dish.

Authentic Mie Goreng (Indonesian Fried Noodles) Recipe

by Maddy Cornelius @ Travel Alphas

Each time I come home from Bali, I find myself craving one dish: mie goreng. And sure enough, within two weeks of my last return from my favorite island, I just had to have it. And that’s where this mie goreng recipe came into the picture. If you’ve been to Bali — or anywhere inRead more

The post Authentic Mie Goreng (Indonesian Fried Noodles) Recipe appeared first on Travel Alphas.

Best Fujifilm Cameras and Lenses for Travel and Food Photography

by Terence Carter @ Grantourismo Travels

Best Fujifilm cameras and lenses for travel and food photography? It’s a question I get asked almost weekly – mainly by travellers coming to do our travel and food writing and photography retreats and culinary tours. Here’s advice from the perspective of a pro travel and...

The post Best Fujifilm Cameras and Lenses for Travel and Food Photography appeared first on Grantourismo Travels.

Cauliflower Tikka Masala

by @ FineCooking

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

Vietnamese Vegetarian Pho

by My Nguyen @ My Healthy Dish

You guys know we make pho at least once a week in my house and I always get request for the recipes. The number one  request is a Vietnamese Vegetarian Pho recipe. I typically make Chicken Pho aka Vietnamese Chicken Noodle Soup, but since I’m trying to eat more plant based I decided to test...

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The post Vietnamese Vegetarian Pho appeared first on My Healthy Dish.

Gin Fizz Cocktail Recipe – Low Carb & Sugar Free!

by Tasha Metcalf @ KETOGASM

I know what you’re thinking: isn’t a gin fizz cocktail loaded with sugar? Sure the traditional ones are, but not this drink! It’s low...

The post Gin Fizz Cocktail Recipe – Low Carb & Sugar Free! appeared first on KETOGASM.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Shrimp Dumpling Soup

by Taming of the Spoon @ Taming of the Spoon

Despite what my last several posts may imply, we have not solely been eating cinnamon rolls, cookies, and dessert. During the craziness of the holidays, I was keeping our dinners super simple. They were fine but nothing noteworthy. However, now that things have settled down and we’re starting a new year, it’s time to get …
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The post Shrimp Dumpling Soup appeared first on Taming of the Spoon.

10 Favorite Winter Foods and Wines to Match

by Honest Cooking @ Honest Cooking

Time to hibernate and pair some food and wine. Get cozy with these favorite winter foods and the wines that are about to be their very best friend.

The post 10 Favorite Winter Foods and Wines to Match appeared first on Honest Cooking.

White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore

by Lara Dunston @ Grantourismo Travels

This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink...

The post White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore appeared first on Grantourismo Travels.

The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan

by Lara Dunston @ Grantourismo Travels

Our 10 Most Popular Places of 2017 on Grantourismo included the Southeast Asian destinations we love and frequently cover – Cambodia’s main cities and towns, Thailand’s capital and most off the beaten track region, Vietnam’s key destinations, and lovely Luang Prabang in Laos. As 2017...

The post The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan appeared first on Grantourismo Travels.

Spicy Sweet and Sour Shrimp

by My Nguyen @ My Healthy Dish

I made Spicy Sweet and Sour Shrimp, this recipe is inspired by our upcoming trip to Oahu. The North Shore is known for their shrimp trucks, especially Giovanni’s Shrimp truck. They have three shrimp and rice dishes you can choose from; Garlic, lemon butter and Spicy. The Spicy and Garlic is my favorite and today...

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Spicy Crab Cakes with Sweet Lime Sauce

by admin @ KA•ME®

A great appetizer, these Asian crab cakes combine cellophane noodles, ground pork and crabmeat, held together with egg. Pan-fried, they are served with fresh lettuce leaves and a spicy fish sauce and lime juice-based dip.

Learn to Make a Phenomenal Pho Dish

Learn to Make a Phenomenal Pho Dish


The Spruce

A nourishing soup made with beef and flat rice noodles, this Pho Bo is popular throughout Vietnam.

Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs | Cilantro and Citronella

Vietnamese Rice Noodle Salad with Vegetables and Mixed Herbs | Cilantro and Citronella


Cilantro and Citronella

A refreshing cold rice noodle salad made with vegetables and mixed herbs. The dressing is a Vietnamese sweet and sour sauce suitable for vegetarians.

Vietnamese Noodle Salad - Simple Healthy Kitchen

Vietnamese Noodle Salad - Simple Healthy Kitchen


Simple Healthy Kitchen

This salad has it all going on!   it’s hot, its cold, it spicy, it’s sweet, it’s healthy ..and it’s something you will probably start craving frequently. ( welcome to the club!) The contrasting yet complimentary tastes of crisp cool veggies (like cucumber, carrot, red bell pepper and bean sprouts) sit on top of a...Read More

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

Rigatoni with Cauliflower, Currants, and Pine Nuts

by @ FineCooking

A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Celery Root Noodles with Tuna, Pine Nuts and Herbs

by Diana Rodgers @ Sustainable Dish

  This is the best meal I’ve made in a long time. I just finished flipping through Real Food Heals, by Seamus Mullen. Everything in there looks delicious, and I was looking for a dish that I could make with what I had on hand. I decided to combine two of his recipes into one, […]

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Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Quick and Easy Vegan Black Beans and Rice

by Elizabeth @ Bowl of Delicious

This vegan black beans and rice is a super quick and easy (and CHEAP!) recipe that comes together in only 25 minutes! It’s kid friendly without anything spicy added (baby Zoey LOVES it), and it can be served as a side or as a complete meal. The best part about this recipe is that you probably already have most of...

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The post Quick and Easy Vegan Black Beans and Rice appeared first on Bowl of Delicious.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

Cranberry Pudding Cake with Warm Butter Sauce

by Taming of the Spoon @ Taming of the Spoon

Topping off a special holiday meal doesn’t have to mean pulling out a big fancy dessert. Sometimes a very simple, but no less decadent, dessert will do. Introducing the cranberry pudding cake. Or maybe I should say re-introducing. After all cranberry pudding cake isn’t a new idea. It’s been around for ages and most people’s …
Continue Reading

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Better Leather: The Movement Towards Regenerative Fashion

by Diana Rodgers @ Sustainable Dish

Most vegans and vegetarians see a connection and cycle with consumables further than their plate. They choose not to wear fur, or have sheepskin rugs in their homes. They display this care, concern, and beliefs in their personal care products. Why does this not generally hold true of us omnivores? I’ll see people proudly talk […]

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Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

What I Eat in a Day

by Diana Rodgers @ Sustainable Dish

I’ve noticed a bunch of blog posts out there from nutritionists showing off what they eat in a day. What bugs me is the continued low-fat, low protein, high carbohydrate and generally low quantity of food these poor skinny women are bragging about. I feel sorry for them that they’re still brainwashed into thinking that […]

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10 Noodle Dishes Not to Miss in Vietnam

10 Noodle Dishes Not to Miss in Vietnam


SAVEUR

Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites with us.

Why You Should Test Your Blood Sugar – Even if You’re Not Diabetic!

by Diana Rodgers @ Sustainable Dish

  I’m pretty excited about Robb Wolf’s new book, Wired to Eat, and have just released a podcast where he and I chat about lentils, blood sugar, and “why” (I’ll get to that later in the post, or you can listen to the show). Before I talk more about the book, I thought I’d give […]

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January Whole30 Workshop & Group

by Diana Rodgers @ Sustainable Dish

The Kick-off Meeting: In this workshop, you’ll learn the basics about the plan, including what’s approved and what to eliminate, plus tips on how to make it work for your busy lifestyle. Now is a great time to balance blood sugar, reduce cravings, improve sleep and have more energy simply by eating real, whole food. […]

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T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Vietnamese Vermicelli Bowl (Bùn)

Vietnamese Vermicelli Bowl (Bùn)


The Daily Meal

This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle salad" — vermicelli noodles are served on top of a bed of lettuce and herbs, pickled daikon and carrot, and topped with some type of grilled meat — traditionally pork in the Hanoi style, lemongrass grilled beef, grilled chicken, or grilled shrimp.

Cheater Pho (Asian Noodle Soup) - Damn Delicious

Cheater Pho (Asian Noodle Soup) - Damn Delicious


Damn Delicious

Cheater Pho (Asian Noodle Soup) - ​With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn't get any easier!

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Why Icelanders Need to Eat More Sheep

by Diana Rodgers @ Sustainable Dish

Back in September, I had the honor of presenting at the Icelandic Health Symposium along with some brilliant folks like Dr. Rangan Chatterjee, Dr. Bryan Walsh, Dr. Satchindanada Panda, Dr. Lilja Kjalarsdottir, Dr. Tommy Wood, Dr. Doug McGuff and Ben Greenfield. The theme was longevity. We heard a lot about how diet, food timing, sleep, movement, stress […]

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Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop)

by Diana Rodgers @ Sustainable Dish

This soup is perfect for fall and winter, and elevates a simple root and some potatoes to another level with the addition of the decadent drizzle of truffle oil. You can find celeriac at farmers markets in the fall, and it sort of looks like celery with a huge ugly bulb at the end, or […]

The post Creamy Celeriac Soup with Truffle Oil (Instant Pot or Stovetop) appeared first on Sustainable Dish.

10 Reasons to Stop Eating So Much Chicken

by Diana Rodgers @ Sustainable Dish

Worldwide chicken production is up 400% over the last 50 years, while beef production is up 0%, yet we continue to vilify red meat as the cause of our modern health epidemics. In this recent post, I explain how we aren’t eating enough protein and animal flesh is the most bioavailable, nutrient-dense and calorically efficient source. In […]

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Flaky Mile High Biscuits

by Chungah @ Damn Delicious

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home! You know those piping hot KFC biscuits they add to all the family meals? Well, they’re basically the best things ever. I […]

The post Flaky Mile High Biscuits appeared first on Damn Delicious.

Pad Thai with KA•ME Thai Rice Stir-Fry Noodles

by admin @ KA•ME®

Grilled Chicken in Stir-Fry Sauce

by admin @ KA•ME®

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

How Much Feed Does it Take To Produce a Pound of Beef?

by Diana Rodgers @ Sustainable Dish

I’ve been thinking a lot lately about the role of animal protein in the human diet and the environment; specifically, the meat from herbivores like beef, bison, lamb, and goat. Every time I turn around, a new documentary about global warming is telling me to stop eating beef. There are films, books and blogs citing […]

The post How Much Feed Does it Take To Produce a Pound of Beef? appeared first on Sustainable Dish.

Is it Your Way or the Highway? Who Wins When We In-Fight?

by Diana Rodgers @ Sustainable Dish

Maybe it’s because I’m getting older, but lately I’m realizing more and more that there are many different solutions to a problem. I’m not the only one who’s “right” and maybe other people’s perspectives should be considered – crazy, ha? Let’s take sustainability for example. In the process of raising money for my film, I’ve […]

The post Is it Your Way or the Highway? Who Wins When We In-Fight? appeared first on Sustainable Dish.

Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar

by Diana Rodgers @ Sustainable Dish

This recipe is inspired by a surprise trip to Montreal, one of my absolute favorite cities! My husband and I wanted to go to Joe Beef, but it was packed, so they sent us to their wine bar up the street, La Vin Papillon. They served us out on the patio while we sat close […]

The post Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar appeared first on Sustainable Dish.

What You Should (and Shouldn’t) Buy Second Hand

by Diana Rodgers @ Sustainable Dish

Whether you are looking for clothes or furniture for your home, buying second hand can unearth some real treasures, and for half of the original price. It’s no wonder that thrift store and flea market bargain hunting has become a popular pastime. Although markets can be a fun way to spruce up your home, the […]

The post What You Should (and Shouldn’t) Buy Second Hand appeared first on Sustainable Dish.

How to Deal with Lice Quickly and Naturally

by Diana Rodgers @ Sustainable Dish

This isn’t really related to issues I normally address here, but I’m sharing my experience because if you have kids, especially ones with long hair, it’s likely going to happen to you and I don’t want you to go through the stress that I went through. Trust me, read this and it will save you […]

The post How to Deal with Lice Quickly and Naturally appeared first on Sustainable Dish.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico

by Maddy Cornelius @ Travel Alphas

As the culinary and cultural capital of Mexico, beautiful Oaxaca City has so much to offer to everyone who visits.  From the city’s rich history, archaeological sites, and indigenous cultures, to its bustling markets, art galleries, street food stands, and incredible museums, there is so much to discover in Oaxaca City, Mexico. I don’t thinkRead more

The post 20 Incredible & Unforgettable Things to Do in Oaxaca City, Mexico appeared first on Travel Alphas.

Easy Weeknight Instant Pot Stew

by Diana Rodgers @ Sustainable Dish

My absolute favorite new gadget in the kitchen is my Instant Pot. Do you have one yet? It has changed my life! You can get home from work, decide you want stew, and then actually eat it for dinner! You can also make a TON of food that you can use for lunches or dinner […]

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Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

The post Friday Faves appeared first on foodiecrush.

My Everyday Life: Week 2

by Tracy @ Shutterbean

Here’s what this past week looked like- My Everyday Life Week 2 I feel like I finally got some of my photo mojo back this week. I think it’s because I set out some extra time to make it happen.   I got lost in a bamboo forest with my friend Jerry! We had our own […]

The post My Everyday Life: Week 2 appeared first on Shutterbean.

5 Reasons to Become a Nutritional Therapy Practitioner/Consultant

by Diana Rodgers @ Sustainable Dish

There are a lot of options when it comes to nutrition schools, certifications, and seminars today. It seems like every day, a new program pops up. It can be hard to know which is worth it, and even more so, which is right for you. You may know that I’m nearly done with my RD […]

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Asian Noodle Salad

by admin @ KA•ME®

This easy noodle salad is bright and fresh and prepared in minutes. You can add cut-up cooked chicken for a complete meal.

Crispy Bacon and Kale Pizza

by Elizabeth @ Bowl of Delicious

As some of you know, I started my very first vegetable garden this past spring. I got quite a bit of food out of it! One of the last and final crops holding on even through the Texas heat was a little bit of kale. I put it to good use with this Bacon and Kale Pizza,...

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The post Crispy Bacon and Kale Pizza appeared first on Bowl of Delicious.

Slow-Roasted Baby Back Ribs

by admin @ KA•ME®

Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.

My Top 10 Recipes of 2017

by Kate @ Cookie and Kate

This year has been delicious, hasn’t it? Today, I’m sharing a few of my favorite recipes that didn’t make your top ten list. I genuinely love every…

The post My Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Cherry Tarragon Breakfast Sausages

by Diana Rodgers @ Sustainable Dish

  By far, this is my favorite breakfast recipe from my book, Paleo Lunches and Breakfasts on the Go. The combination of sweet cherries with the aromatic, slightly licorice taste of the tarragon will infuse your morning with warmth. If you have ground venison, wild boar, or other game meat, try substituting it for the […]

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Baked Cinnamon Apples with Oatmeal

by My Nguyen @ My Healthy Dish

Baked Cinnamon Apples with Oatmeal   Prep time 10 mins Cook time 25 mins Total time 35 mins   I love the smell of Baked Cinnamon Apples with Oatmeal. Whenever I make it the house smells so inviting and warm. I love having this for breakfast, but it does taste like dessert to me as...

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The post Baked Cinnamon Apples with Oatmeal appeared first on My Healthy Dish.

Radiant Skin at 42

by Diana Rodgers @ Sustainable Dish

At 42, I’ve become completely unapologetic about taking care of myself. If I don’t, nobody else will – and I don’t mean that in a negative way. I’ve just realized that if I am not paying attention to what I need, it’s just not going to happen. Nobody cares about you as much as you […]

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Skillet Shepherd’s Pie with Mashed Cauliflower (from Alexia Premium Side Dishes)

by Elizabeth @ Bowl of Delicious

This post is sponsored by BabbleBoxx.com on behalf of Alexia. I loveeeeeee shepherd’s pie. It’s one of my favorite things to eat in the cooler weather. So how excited was I to discover that pre-made mashed cauliflower exists in the freezer aisle?! This Skillet Shepherd’s Pie with Mashed Cauliflower is a lower-carb, veggie-packed, one-pot, quick...

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The post Skillet Shepherd’s Pie with Mashed Cauliflower (from Alexia Premium Side Dishes) appeared first on Bowl of Delicious.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Nigella’s Vietnamese Noodle Salad - Shutterbean

Nigella’s Vietnamese Noodle Salad - Shutterbean


Shutterbean

Nigella’s Vietnamese Noodle Salad (recipe found here) Ingredients: Vietnamese Dressing: 2 cloves garlic, minced or crushed 2 fresh long red chiles, seeded and finely diced or julienned 2 tablespoons finely minced fresh ginger 4 tablespoons fish sauce (nam pla) 1 lime, juiced 4 tablespoons water 1 tablespoon sugar 2 teaspoons vegetable oil 1 teaspoon sesame …

Chocolate Rice Krispies ‘Gingerbread’ Men

by Jess @ Inquiring Chef

Chocolate Rice Krispies Treats make an easy base for these non-gingerbread “gingerbread” men. I was set on decorating gingerbread men with Molly and Clara this year, but there’s been plenty of classic cookie baking around here to last us through the season. I thought we’d keep this one simple. Minimum fuss. Maximum crunchy Chocolate Rice...

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The post Chocolate Rice Krispies ‘Gingerbread’ Men appeared first on Inquiring Chef.

Red Meat, Cancer, Nutrition and Sustainability

by Diana Rodgers @ Sustainable Dish

Diana Rodgers, NPT  discusses why the WHO classification of red meat as a carcinogen is not based on logic, how red meat is great for human health, and why cattle are actually good for the environment.  For more videos from the P3 conference, visit the Paleo Primal Price Foundation.

The post Red Meat, Cancer, Nutrition and Sustainability appeared first on Sustainable Dish.

7 Vietnamese Noodle Dishes That Are Better Than Pho

7 Vietnamese Noodle Dishes That Are Better Than Pho


Spoon University

When you're phở-king tired of phở.

Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo

Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo


Heather Christo

Hellooooo ladies and gentlemen. Hope that you enjoyed your weekend! I started mine in LA and ended it on the couch with my kids eating pizza and chocolate cookies while drinking red wine and watching the Oscars. Such good stuff. And wow what a powerful Oscars celebration. I can’t remember feeling so emotional watching the …

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts

by Susan @ Simple Healthy Kitchen

  Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts -This quick and easy weeknight dinner is loaded with flavor! Al dente pasta is tossed in a rich creamy lemon Parmesan sauce and served with Pan Seared Brussels sprouts. Topped with crispy bacon and toasted walnuts.  Only 310 cal/serving  and on the table in under 30...

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The post Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts appeared first on Simple Healthy Kitchen.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Instant Pot Black Eyed Pea Soup for the New Year

by Elizabeth @ Bowl of Delicious

In the south, it’s traditional to eat black eyed peas and greens on New Year’s Day for good health, prosperity, and luck in the new year. This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time!...

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The post Instant Pot Black Eyed Pea Soup for the New Year appeared first on Bowl of Delicious.

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles - Pinch of Yum


Pinch of Yum

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Real Food Radio Episode 005: Setting up Your Real Food Kitchen

Real Food Radio Episode 005: Setting up Your Real Food Kitchen

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! In this episode, we are joined by Personal Chef and Certified Health Coach Grace Brinton, who helps clients regain their health by providing high quality, nutrient-dense meals. With the new year in full swing, we focus on getting organized in the kitchen and building a foundation of healthy habits. Also discussed in […]

The post Real Food Radio Episode 005: Setting up Your Real Food Kitchen appeared first on Sustainable Dish.

Hearty Bison Hash with Potatoes and Kale

by Diana Rodgers @ Sustainable Dish

Bison are incredible animals. I recently had the chance to visit a bison ranch outside of Denver, and to see these animals up close is truly breathtaking. They’re gigantic, noisy, hairy, and quite primitive looking. I learned how bison graze much differently than cattle because they still have the instinct to bunch closely together, which […]

The post Hearty Bison Hash with Potatoes and Kale appeared first on Sustainable Dish.

Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce

by Marie @ Not Enough Cinnamon

A big bowl of goodness inspired by Thai cuisine made of moist mini chicken patties, fresh + colorful veggies and a delicious peanut dressing.  These little chicken patties have made an appearance on the blog before (here!) but I had to share them again because 1. they’ve been super popular 2. I really like them … Continue reading "Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce"

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs


Travel Alphas

This vegetarian bún chay recipe is absolutely delicious. Bright, fresh, crunchy, tangy, spicy, and herbaceous, you will love this Vietnamese noodle salad.

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}


Life Made Sweeter

Best authentic stove-top & slow cooker Vietnamese Pho Beef Rice Noodle soup. The perfect easy comfort food on a cold day full of spices & simmered all day!

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Rainbow Bites

by admin @ KA•ME®

Check out this great recipe on our Social Hub!

Paleo Living in the Anthropocene: A Call to Action

by Diana Rodgers @ Sustainable Dish

It’s amazing how quiet the nutrition community has been about sustainability issues, especially in light of the Paris Climate Summit currently taking place. Dead air. The real food movement has an incredible opportunity to have a massive impact not only on human health, but in reversing some of the devastating effects our food production has […]

The post Paleo Living in the Anthropocene: A Call to Action appeared first on Sustainable Dish.

A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital

by Mauricio Campos @ Travel Alphas

If you know us at all, then you might guess that we went to Mexico City to eat. And you wouldn’t be wrong. During our 4.5 days in Mexico City, our goal was to consume everything, in order to make the best Mexico City foodie guide we could! So it’s safe to say that thereRead more

The post A Foodie’s Guide to Mexico City: Must-Eats in Mexico’s Capital appeared first on Travel Alphas.

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

How to Make Beef Broth

by Diana Rodgers @ Sustainable Dish

I’ve been making beef bone stock for years, but it never looked “beefy”—like what I remember when my mother would open cans of beef stock when I was a kid. When you make a stock with just bones and no meat and don’t roast the bones and meat, the color ends up looking a whole […]

The post How to Make Beef Broth appeared first on Sustainable Dish.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Real Food Radio Episode 004: Mindful Eating

Real Food Radio Episode 004: Mindful Eating

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! In this episode, we talk about eating mindfully; using our internal cues for hunger and satiety to guide us in making healthier decisions and bettering our relationship with food in our diet-obsessed culture. Also discussed in Episode 4… Ayla’s baby update: It’s a boy! Diana’s RD update: Her clinical […]

The post Real Food Radio Episode 004: Mindful Eating appeared first on Sustainable Dish.

Sour Cream + Chive Cauliflower Mashed Potatoes

by Susan @ Simple Healthy Kitchen

Sour Cream + Chive Cauliflower Mashed Potatoes-I swear you won’t know these super fluffy Sour Cream + Chive Cauliflower Mashed Potatoes don’t even contain potatoes! That’s right…nada…zip. The addition of one special ingredient is key in giving this dish the same creamy consistency as classic mashed potatoes but this version is low carb and has...

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The post Sour Cream + Chive Cauliflower Mashed Potatoes appeared first on Simple Healthy Kitchen.

Pardon Me? An Open Letter to Ms. Cook and The Boston Globe about “The great rabbit pardon of 2016”

by Diana Rodgers @ Sustainable Dish

As a nutritionist living on a working farm, I feel that a deeper discussion into how people view food production is needed after reading the September 17th article, “The great rabbit pardon of 2016.” Although I think Ms. Cook is well intentioned, I believe she is misguided in her vilification of these local, sustainable farmers. […]

The post Pardon Me? An Open Letter to Ms. Cook and The Boston Globe about “The great rabbit pardon of 2016” appeared first on Sustainable Dish.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Cheesy Beer Bread

by Mary Haymaker @ Honest Cooking

Perfect with a bowl of chili or on its own, this quick cheesy beer bread is easy and so tasty.

The post Cheesy Beer Bread appeared first on Honest Cooking.

Vietnamese Vermicelli Bowl ("Bun") - The Wanderlust Kitchen

Vietnamese Vermicelli Bowl ("Bun") - The Wanderlust Kitchen


The Wanderlust Kitchen

A delicious and fun recipe for Vietnamese Vermicelli bowls, also known as "bun," with rice noodles, chicken, red pepper, daikon, cucumber, and mint.

Loaded Chicken Vegetable Soup

by Diana Rodgers @ Sustainable Dish

This comforting soup actually has two versions – the basic recipe is for the kids and I added some additional veggies and heat for adults. The result was a happy family, all of us getting a hearty and satisfying meal. It’s packed with healthy vegetables, protein and fats to nourish you all afternoon long. If […]

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Chewy Five Spice Ginger Molasses Cookies

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich! [ Jump to Recipe ] Flat and chewy. Those are my only two requirements to…

The post Chewy Five Spice Ginger Molasses Cookies appeared first on Pups with Chopsticks.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free]

by Tasha Metcalf @ KETOGASM

The first time I had an easy chicken cordon bleu, it was a processed frozen meal pulled out of my friend’s freezer. And you...

The post Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free] appeared first on KETOGASM.

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious


bowl of delicious!

These Vietnamese Pork Bun Bowls (Bún) are easy to throw together on a busy weeknight and only take about 20 minutes (minus marinating time). They have the same fresh, savory, sweet, and umami-rich flavor as at your favorite Vietnamese restaurant, but incorporate a few shortcuts to make them extra quick and easy to make at home. What is your favorite kind of Asian food? I've thought long and hard about this. I'm hesitant to commit, since they are all so different from each other, but I am almost 100% certain for me it's Vietnamese. The flavors are always so fresh and bright, especially from the use of fresh herbs. The dishes are usually very light yet satisfying, and I never feel weighed down after eating them. Unfamiliar with Vietnamese food? Bún bowls, Bánh mì, and Phở are some of the most popular dishes you'll find at Vietnamese restaurants, and all are wonderfully delicious. These Pork Bun Bowls are kind of like a salad. They're super fresh, super healthy, gluten free, and very

Is Crowdfunding Beef The Next Big Thing?

by Diana Rodgers @ Sustainable Dish

By now, you know that I’m on a mission to get folks to “eat more better meat.” And I also love defending the environmental and nutritional BENEFITS of grass-fed beef.  I’m always searching for companies that utilize the most sustainable business practices. Some of the issues I have with online meat sellers are that you […]

The post Is Crowdfunding Beef The Next Big Thing? appeared first on Sustainable Dish.

Sustainable Seafood from Alaska

by Diana Rodgers @ Sustainable Dish

I absolutely love fish and eat it as often as I can. But I do get a lot of questions when it comes to finding healthy fish from sustainable sources. Regardless of the type of diet you follow, there’s almost no debate out there challenging the health benefits of fish. There aren’t many foods that […]

The post Sustainable Seafood from Alaska appeared first on Sustainable Dish.

Baked Zucchini Chips

by Chungah @ Damn Delicious

Disclosure: This post is sponsored by Kettle Brand. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own. The best zucchini chips EVER! They are perfectly seasoned and perfectly crunchy […]

The post Baked Zucchini Chips appeared first on Damn Delicious.

Butternut Soup with Cardamom and Vanilla Yogurt

by Diana Rodgers @ Sustainable Dish

Cold weather is perfect for soup! I love making soup in the Instant Pot, because it cook so quickly, but you can also easily make this on the stove in a soup pot. Creamed vegetable soups are also a great way to get vegetables into your kids bellies! I put the soup out before anything […]

The post Butternut Soup with Cardamom and Vanilla Yogurt appeared first on Sustainable Dish.

The Ultimate 2017 Holiday Gift Guide for Travelers

by Maddy Cornelius @ Travel Alphas

Well, it’s that time of year again, isn’t it? And you know what that means: it’s time to start your holiday shopping. If you have a special traveler on your list (whether that means yourself, or a loved one), then this gift guide is for you. Whether you’re shopping for a foodie, a luxury traveler, anRead more

The post The Ultimate 2017 Holiday Gift Guide for Travelers appeared first on Travel Alphas.

Boucherie: A Cajun Tradition Still Going Strong

by Diana Rodgers @ Sustainable Dish

These days, it’s pretty guaranteed that when you land in any given city, you’ll be able to find a Walmart, Applebees, and a Starbucks. There are about 33,000 Subways worldwide. nearly 17,000 Starbucks and 13,500 Pizza Huts. Four companies control the meat industry, and six corporations control our media. As the world becomes more industrialized and […]

The post Boucherie: A Cajun Tradition Still Going Strong appeared first on Sustainable Dish.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef

Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef


Inquiring Chef

Vietnamese Noodle Bowls are deliciously addictive with layers of crisp fresh vegetables, noodles, crunchy spring rolls, and marinated lemongrass pork.

Your Top 10 Recipes of 2017

by Kate @ Cookie and Kate

Can you believe it? 2017 is coming to a close already. I hope this year has been good to you. I still feel like I’m catching my…

The post Your Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

Red Lentil & Cauliflower Curry Soup

by Diana Rodgers @ Sustainable Dish

I was “on” for crew lunch today, so I fired up the Instant Pot and soup was ready in no time! As far as plant-based proteins go, lentils are the clear winner. They’re relatively low in calories per gram of protein, tolerated pretty well by most people, they help fix nitrogen in the soil, and […]

The post Red Lentil & Cauliflower Curry Soup appeared first on Sustainable Dish.

Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! My life has changed drastically since buying a pressure cooker. I’m constantly amazed by how quickly it cooks ingredients with traditionally long cooking times. This recipe for Instant Pot Chili is made with dry kidney beans, but only takes 15 minutes of actual...

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The post Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional) appeared first on Bowl of Delicious.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Outstanding in the Field – Houston 2017

by Taming of the Spoon @ Taming of the Spoon

There are few occasions when I would happily sit outside in the Texas heat to eat dinner. Outstanding in the Field is one of those occasions. Every year, I get giddy with anticipation at seeing the long curving table and sharing a meal with 200 other guests in beautiful surroundings. It’s what Outstanding in the …
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The post Outstanding in the Field – Houston 2017 appeared first on Taming of the Spoon.

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Rosemary Potato Stacks

by Diana Rodgers @ Sustainable Dish

My family loves potatoes Anna, a classic French dish consisting of layers of thin potato coins cooked in butter. This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time! If you’re doing […]

The post Rosemary Potato Stacks appeared first on Sustainable Dish.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Kimchi Fried Rice

by Lindsay @ Pinch of Yum

Kimchi Fried Rice FTW! Cauliflower rice, frozen peas and carrots, fresh garlic and ginger, soy sauce, chili paste, a forkful of kimchi, and finished with a runny yolk waterfall.

The post Kimchi Fried Rice appeared first on Pinch of Yum.

6 Non-Food Things You Can Do to Lose Weight

by Diana Rodgers @ Sustainable Dish

  Are you starting a Whole30, 21-Day Sugar Detox or 30-day Paleo Challenge in January? As a nutritionist with a busy private practice, I’ve seen lots of people succeed and others fail. You likely know what you need to do for food, but I’ve got six additional secrets I tell my clients that, when followed, […]

The post 6 Non-Food Things You Can Do to Lose Weight appeared first on Sustainable Dish.

Real Plans: The Greatest Thing Since Spiralized Zucchini

by Diana Rodgers @ Sustainable Dish

With fall just around the corner, it’s time to get yourself organized and back on track in the kitchen. I know this is when my nutrition practice really picks up. Everyone is ready to start cooking again and to pay a little more attention to eating well. Because of this, I wanted to share with […]

The post Real Plans: The Greatest Thing Since Spiralized Zucchini appeared first on Sustainable Dish.

Roam Sticks – The Best Pastured Pork Snack Out There!

by Diana Rodgers @ Sustainable Dish

You know the quote, “the main thing is to keep the main thing, the main thing”. Well, when it comes to meat sticks and jerkies, the most important thing is… the meat. This may seem obvious, but think of all the people who eat meat and don’t question where it comes from.  There are quite […]

The post Roam Sticks – The Best Pastured Pork Snack Out There! appeared first on Sustainable Dish.

Mediterranean Seven Layer Dip

by Elizabeth @ Bowl of Delicious

This Mediterranean Seven Layer dip is so fresh, so simple, and so easy to assemble! With no cooking required and only seven ingredients (duh), it’s an easy way to make a quick appetizer to serve with whole wheat pita chips. It’s also delicious spread on toast or stuffed into a pita pocket for a light meal....

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The post Mediterranean Seven Layer Dip appeared first on Bowl of Delicious.

Easy Slow Cooker Pho Recipe

Easy Slow Cooker Pho Recipe


The View from Great Island

Slow Cooker Pho ~ this slurp-able Vietnamese noodle bowl is famous for its long simmered broth ~ now you can enjoy it any night of the week!

Sausage-Stuffed Delicata Squash

by Susan @ Simple Healthy Kitchen

Sausage-Stuffed Delicata Squash- Naturally sweet Delicata squash is roasted and stuffed with savory Fall favorites like pork sausage, apples, kale(or spinach), cranberries,pecans and fresh herbs. A perfect side dish to make or take to your Thanksgiving/Holiday celebrations. {Gluten-free, Paleo, and Grain-free} Have you tried Delicata squash before? It’s one of my favorite winter squash varieties...

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The post Sausage-Stuffed Delicata Squash appeared first on Simple Healthy Kitchen.

Women and Meat

by Diana Rodgers @ Sustainable Dish

This weekend in Boston, the Academy of Nutrition and Dietetics held it’s annual conference. As a dietitian, I was sent a few special invitations to attend receptions and visit booths. Nestle wanted me to attend their “sustainable nutrition” reception so they could tell me all about their tube feeding products, and Monsanto wanted me to […]

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Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips

by Lara Dunston @ Grantourismo Travels

This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread...

The post Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips appeared first on Grantourismo Travels.

20 Healthy Dinners to Make In the Instant Pot

by Hayley @ foodiecrush

The Instant Pot is the hot, do-it-all appliance on every foodie’s radar right now. It makes cooking fast or slow, but always easy. Today we’re sharing more weekly meal prep inspiration, with this list of healthy dinners you can make in an instant. Happy New Year, friends! Did Santa baby bring you everything you wanted, [...]

The post 20 Healthy Dinners to Make In the Instant Pot appeared first on foodiecrush.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Blackened Salmon Tacos with Avocado Sauce and Black Bean & Corn Relish

by Taming of the Spoon @ Taming of the Spoon

Yep, it’s November. Nope, haven’t started thinking about Thanksgiving yet. Please don’t leave – I’ve got tacos for you. Maybe because it still feels like summer here or maybe because my kids have been hitting our favorite taco spot a lot lately, I have definitely had tacos on the brain for the last few weeks. …
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The post Blackened Salmon Tacos with Avocado Sauce and Black Bean & Corn Relish appeared first on Taming of the Spoon.

Meat Camp

by Diana Rodgers @ Sustainable Dish

Those of you that follow me on Instagram probably saw a few dreamy photos of my recent trip to Belcampo’s Meat Camp. As promised, I wanted to share some more images and info on my experience. Being from the East Coast, I was unfamiliar with Belcampo until Michelle Tam connected me to Anya Fernald, the […]

The post Meat Camp appeared first on Sustainable Dish.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

How to Get a Vietnam Tourist Visa (As an American Citizen)

by Maddy Cornelius @ Travel Alphas

Vietnam. Just the word alone evokes thoughts of bustling cities, millions of noisy scooters, hot bowls of pho, pristine beaches, and lush rice fields. And it sounds so good, doesn’t it? Every year, thousands of adventurous Americans flock to Vietnam to experience the wondrous sights, sounds, and flavors the Southeast Asian country has to offerRead more

The post How to Get a Vietnam Tourist Visa (As an American Citizen) appeared first on Travel Alphas.

Roasted Fennel with Blood Orange Vinegar

by Diana Rodgers @ Sustainable Dish

If you don’t know about fennel, please consider adding it to your menu. It makes a great side. It has a slight licorice flavor. I love it raw, thinly sliced into salads but when it’s roasted, it takes a much sweeter flavor and is an interesting and easy side to chicken. I like to make […]

The post Roasted Fennel with Blood Orange Vinegar appeared first on Sustainable Dish.

Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

by Marisa @

This maple-sweetened Whole Wheat Zucchini Bread is the perfect veggie-loaded spice cake for breakfasts, snacks or dessert.

I am so happy to be finally sharing this recipe with you, after countless tests and flops. I set out earlier this summer to create a healthier option to my favorite zucchini bread, as they are usually loaded with oil and sweetener. I wanted a loaf that I felt better about - a wholesome zucchini bread I could eat for breakfast, snack or dessert.

When my grandma on my dad's side was still alive, we would look forward to going to Ohio to her freezer stocked with cookies, treats, and zucchini bread. She would slice it thick and smear it with a bit of butter. When my sister was young, she once misheard my grandma offer her some, and thought she said "bikini bread." Thus, to this day in my family, we call zucchini bread bikini bread and think back fondly on the love my grandma shared with us through her baked goods.

The post Whole Wheat Zucchini Bread appeared first on .

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic


Food Republic

Try this recipe for savory grilled Vietnamese shrimp over tangy rice noodle salad. It's a no-brainer when it comes to lunchtime.

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection


MyGourmetConnection

A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had

by Maddy Cornelius @ Travel Alphas

There’s nothin’ like crispy, lightly-salted tortilla chips with some fresh and spicy salsa roja. Am I right? But here’s the thing. If you want some good salsa — and I mean some really good salsa — you’d be hard-pressed to find it in a store. (And that’s because the flavors usually come in 1: overlyRead more

The post The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had appeared first on Travel Alphas.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Lemongrass Chicken with Mushrooms & Summer Squash

by Diana Rodgers @ Sustainable Dish

I’ve been doing a ton of weekend batch cooking lately. Basically, I take a bunch of meat out of my “meat freezer” and place it in the bottom drawers of my spare refrigerator, which also houses leftovers on the upper shelves. I tend not to cook a lot with chicken, but this week, I pulled […]

The post Lemongrass Chicken with Mushrooms & Summer Squash appeared first on Sustainable Dish.

Intentions for the Week

by Tracy @ Shutterbean

Hello friends! Happy Monday. This weekend we: had an amazing dinner at my parent’s house with cousins straightened up the house/cleaned took down the Christmas tree (YAAAY!) washed car (thanks, Casey!) rocked out on laundry I’m starting to feel like I’m getting my routine back and I’m so happy about that. I think I’ll celebrate […]

The post Intentions for the Week appeared first on Shutterbean.

Smoky Chicken and Avocado Tacos

by Elizabeth @ Bowl of Delicious

These Smoky Chicken and Avocado Tacos come together in only 20 minutes! They are simple, cheap, and oh so delicious. The chicken is perfectly seared and crispy on the outside and seasoned with smoky, savory spices, which pair perfectly with the bright lime juice mixed with the avocado. This is my new favorite quick and easy...

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The post Smoky Chicken and Avocado Tacos appeared first on Bowl of Delicious.

Celeb chef Seamus Mullen doesn't count calories (and neither should you)

Celeb chef Seamus Mullen doesn't count calories (and neither should you)

by Holly Epstein Ojalvo @ USA TODAY College

He’s a TV chef, a restaurateur and a cookbook author. And he has real wisdom for you about real food.

Shrimp Bun Cha Recipe - Pickled Plum Food And Drinks

Shrimp Bun Cha Recipe - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

A fresh Vietnamese noodle dish with caramelized shrimp, fragrant herbs and nuoc cham dipping sauce. This Shrimp Bun Cha Recipe is ready in 25 minutes!

Cold Sesame Curly Noodles (Chuka Soba)

by admin @ KA•ME®

With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.

How Do You Want it to End?

by Diana Rodgers @ Sustainable Dish

As some of you might know, I’m just finishing up my Registered Dietitian credential. I’ll write a bigger post on my whole experience once I’m done, but wanted to share the experience I had during my clinical rotation. To become an RD, you must complete your coursework, then you have an internship (unless you do […]

The post How Do You Want it to End? appeared first on Sustainable Dish.

Vietnamese Vermicelli Bowl | Feasting At Home

Vietnamese Vermicelli Bowl | Feasting At Home


Feasting At Home

Flavorful Vietnamese Vermicelli w/ lemongrass chicken (or tofu) served over rice vermicelli noodles, w/ veggies and basil & flavorful Vietnamese dressing (Nuoc Cham) . Delicious!!

Orzo with Pancetta and Pine Nuts

by Tracy @ Shutterbean

Orzo with Pancetta and Pine Nuts . serves 4 recipe from Nuts by Simon & Schuster 4 oz. chopped pancetta 2 tablespoons olive oil 1/2 cup pine nuts 1 cup orzo 2 cups chicken broth 1 1/2 teaspoons chopped fresh oregano salt & freshly ground black pepper to taste lemon juice, for serving Saute pancetta […]

The post Orzo with Pancetta and Pine Nuts appeared first on Shutterbean.

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Vertical Farms: Thermodynamic Nonsense

by Diana Rodgers @ Sustainable Dish

I recently had dinner with my long time farmer friend Chris Yoder of Van Garden CSA in Dover, MA. We were talking about lab-produced meats and the recent explosion of vertical farming in the Boston area, and how ridiculous these “sustainable” solutions are. He told me his brother came up with a slogan: “Freight Farms: […]

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Quick and Easy Classic Hummus

by Elizabeth @ Bowl of Delicious

This Quick and Easy Classic Hummus takes mere minutes to make the creamiest, smoothest hummus ever! It’s made with canned chickpeas instead of dry, and is healthy, vegan, and packed with fiber, protein, and healthy fats. Eat it as a snack with whole wheat pita bread or veggies, as a spread on sandwiches or a...

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Vietnamese Noodle Salad Recipe with Lemongrass Chicken

Vietnamese Noodle Salad Recipe with Lemongrass Chicken


Lia Griffith

Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!

Real Food Radio Episode 003: Balance Your Blood Sugar

Real Food Radio Episode 003: Balance Your Blood Sugar

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! With the holiday season winding down, we discuss the importance of blood sugar balance and how it affects our mood and energy. Also discussed in Episode 3… Diana’s RD update: Her work with the not-for-profit grocery store Daily Table A look at the typical American diet and how it sets […]

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The Ultimate Vegetarian Pita Sandwich

by Elizabeth @ Bowl of Delicious

This truly is the ULTIMATE vegetarian pita sandwich (vegan optional). Piled high with hummus, tabbouleh, a creamy yogurt dill sauce, homemade pickled carrots, greens, and tomatoes, it’s a healthy and nutrient-packed lunch option that will give you a wonderful boost of energy midday. And best of all: you can meal prep by making everything in advance for easy sandwiches...

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Red Pepper Cashew Pasta with Roasted Cauliflower

by Lindsay @ Pinch of Yum

Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer!

The post Red Pepper Cashew Pasta with Roasted Cauliflower appeared first on Pinch of Yum.

10 Healthy New Year’s Recipes

by Chungah @ Damn Delicious

New Year, New You! Stick to those resolutions with these simple, quick and easy, hearty, healthy recipes! From meal prep recipes for the week to 30 min dinners! No excuses. These recipes are just TOO EASY! Guys. It’s 2018! New year, new you! We can easily stick to those healthy eating resolutions with these no-fuss […]

The post 10 Healthy New Year’s Recipes appeared first on Damn Delicious.

Venison Parmigiana

by Beth Neels @ Honest Cooking

A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.

The post Venison Parmigiana appeared first on Honest Cooking.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books

by Lara Dunston @ Grantourismo Travels

These essential books for cocktail enthusiasts make fab gifts for the concoctors of cocktails and drinks mixers in your life if you’re still stuck for last minute gift ideas. Most of these recommendations have come from professional mixologists and bar owners we’ve meet and are...

The post Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books appeared first on Grantourismo Travels.

Vegetarian Glass Noodle Stir-Fry

by My Nguyen @ My Healthy Dish

After making my Vegetarian Pho I had a lot of left over ingredients that I used to make Vegetarian Glass Noodle Stir-Fry. I had some baby bok choy, shiitake mushrooms and tofu left. Whenever I have a lot of vegetables and I don’t know what to do with it, I typically do a stir-fry or veggie soup....

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Vegetarian Swedish Meatballs

by Lindsay @ Pinch of Yum

Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy. Easy and yummy!

The post Vegetarian Swedish Meatballs appeared first on Pinch of Yum.

10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities

by Terence Carter @ Grantourismo Travels

Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017...

The post 10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities appeared first on Grantourismo Travels.

Make Ahead Mashed Potatoes

by Jess @ Inquiring Chef

These ultra creamy mashed potatoes with a golden crisp top can be prepped up to two days ahead to save time (and dishes!) on the day of serving. There are so many great things about hosting a meal for a crowd. Running around trying to pull everything together at the last minute is not one...

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Chipotle Shrimp Tacos

by Taming of the Spoon @ Taming of the Spoon

A few weeks ago, I picked up a copy of Milk Street magazine, the new culinary endeavor by Chris Kimball (of Cook’s Illustrated and bow tie fame). It was one of their special issues entitled Simply Supper which immediately caught my eye since keeping dinner interesting yet simple is a never-ending task for me. I …
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Korean Shrimp and Vegetables Over Udon Noodles

by admin @ KA•ME®

This recipe can be prepared with KA•ME Udon Noodles or with KA•ME Stir-Fry Udon Noodles.

Vietnamese Chicken Rice Noodle Salad - Sweetphi

Vietnamese Chicken Rice Noodle Salad - Sweetphi


Sweetphi

This Vietnamese chicken rice noodle salad is full of fresh ingredients and will become your new favorite gluten free dinner - salad recipe!

The Perfect Kid’s Snack: 100% Grass-fed Beef Sticks!

by Diana Rodgers @ Sustainable Dish

Hey there, I’m Chloe and I’m also a registered dietitian, real food advocate and mom to some hungry, growing kiddos.  I want to talk with you about the annoyance that is packing school lunches and snacks! Although my kids aren’t at a nut-free school, we’re a nut-free classroom, which means that my snack-packing options are […]

The post The Perfect Kid’s Snack: 100% Grass-fed Beef Sticks! appeared first on Sustainable Dish.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

2016 Holiday Gift Guide for Everyone on Your List

by Diana Rodgers @ Sustainable Dish

My Favorite Food Gifts Grass-Fed Beef: For the foodies on your list, instead of sending a box of feed-lot beef, please visit US Wellness Meats instead. They’ve got great prices on grass-fed beef plus other natural meats, broths, spices and seafood – they’re a great company! Grass-Fed Bison: The Honest Bison’s premium steak box includes […]

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Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System

Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System

by Samantha Jacoff @ Sustainable Dish

Welcome to the very first episode of Real Food Radio! We’re passionate about food that truly nourishes and fundamentally respects human dignity and health, animal welfare, social justice, and environmental sustainability. Ayla Withee is a Registered Dietitian who blogs at eatsimply.org and is the owner of Boston Functional Nutrition. I am a nutritionist and author, […]

The post Real Food Radio Episode 001: Real Food Strategies to Boost Your Immune System appeared first on Sustainable Dish.

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Pineapple and Ham Fried Rice

by Elizabeth @ Bowl of Delicious

Put that leftover holiday ham to good use with this 15-minute, one-pot, ridiculously easy and yummy Pineapple and Ham Fried Rice! It’s easily made gluten-free, and it has a great combination of sweet/salty/umami flavors. It’s the perfect recipe to make on a busy weeknight. Seriously- the hardest thing about this recipe is dicing an onion,...

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The post Pineapple and Ham Fried Rice appeared first on Bowl of Delicious.

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

Christmas Tree Meringues

by Jess @ Inquiring Chef

Christmas Tree Meringues are fun and easy to make. With a light, crunchy texture and topped with sprinkles, they are a festive addition to a holiday cookie plate. (Naturally dairy-free and gluten-free.) Christmas excitement is high over here! Molly and Clara wake up every morning asking if it’s Christmas. Frank went in to their room at 7am...

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Vietnamese Pho

Vietnamese Pho


Martha Stewart

When the steaming broth is ladled into the bowl, the eye of round cooks and the onion and scallions lose their raw edge. The broth can be made up to one month ahead; remove the brisket and let the broth cool to room temperature before freezing. Wrap the brisket tightly in plastic, store it in a resealable freezer bag, and freeze it; thaw completely in the refrigerator before slicing.

Great Finds: Staub Mini Cocottes

by @ FineCooking

Staub's versatile little 1-cup mini cocottes  are perfect for an appetizer-size soup or single servings of baked pasta or bread pudding. We especially love them because they’re cast iron, so…

How to Thaw Your Turkey & Other Ways to NOT Get Sick on Thanksgiving

by Diana Rodgers @ Sustainable Dish

As someone who has studied microbiology and is “Serve Safe” certified, I have to admit that eating at other people’s homes makes me nervous. How did they thaw that meat? Did they wash their hands after they touched that raw poultry? Did their dog jump up and lick the food on the counter when nobody […]

The post How to Thaw Your Turkey & Other Ways to NOT Get Sick on Thanksgiving appeared first on Sustainable Dish.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

How to Make Mimosas (Plus Variations!)

by Kate @ Cookie and Kate

Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. They’re light, fizzy and easy…

The post How to Make Mimosas (Plus Variations!) appeared first on Cookie and Kate.

How to Make Poffertjes (Mini Dutch Pancakes)

by Maddy Cornelius @ Travel Alphas

After our Dutch friends introduced us to poffertjes for the first time in the Jordaan district of Amsterdam, I was hooked. Now every time we go to the Netherlands, we make sure to indulge in poffertjes at least once. But the thing is, we don’t visit Amsterdam that often. Lately, it’s been a once-per-year occasion,Read more

The post How to Make Poffertjes (Mini Dutch Pancakes) appeared first on Travel Alphas.

2017 Holiday Gift Guide

by Diana Rodgers @ Sustainable Dish

Howdy folks! It’s time again for my round up of great gift ideas for the 2017 holiday season. I’ve got everything from books to art, experiences and awesome organizations to donate to. My Top Pick! If you or your loved ones don’t already have an Instant Pot then I think you can disregard the entire rest of […]

The post 2017 Holiday Gift Guide appeared first on Sustainable Dish.

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

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Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD

Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! On this episode, Ayla talks with “registered yet unconventional dietitian” Daphne Olivier about autoimmunity and the most common hyperthyroid condition, Hashimoto’s Thyroiditis. Daphne shares her personal experience with the disease and the importance of nutrition and lifestyle changes in managing autoimmune disorders. Also discussed in Episode 7… About Daphne’s […]

The post Real Food Radio Episode 007: Managing Autoimmunity with Daphne Olivier, RD appeared first on Sustainable Dish.

Why Fake Burgers Make No Sense

by Diana Rodgers @ Sustainable Dish

The silicon valley tech scene loves to deny basic rules of nature: You can’t make something out of nothing. Life requires death. Energy comes from the sun and is recycled here on Earth. Humans need to eat real food. Fake burgers are NOT REAL FOOD!Click To Tweet With investments of over $250 millions of dollars, […]

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Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon

Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon


Grantourismo Travels

Vietnamese fresh rice noodle recipe can be used to make sheets for fresh rice noodle rolls (phở cuốn Hà Nội) and pho noodles (bánh phở) for pho soup.

Caprese Salad Christmas Wreath

by Susan @ Simple Healthy Kitchen

Caprese Salad Christmas Wreath- A festive presentation of the popular Italian caprese appetizer! Ripe tomatoes and fresh mozzarella get  a punch of flavor from olive oil, herbs, red pepper flakes and are garnished with fresh basil . A balsamic  reduction dipping sauce  gives this appetizer the WOW factor. Ready in 15 mins. How did it...

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7 Vietnamese noodle dishes that are better than pho

7 Vietnamese noodle dishes that are better than pho


USA TODAY College

For when you’re phở-king tired of phở.

Easy Gingerbread Protein Overnight Oats {Gluten Free}

by Marie @ Not Enough Cinnamon

An easy festive and nutritious breakfast recipe you can make ahead and grab from the fridge in the morning. Overnight oats are perfect for busy or lazy mornings! I’ve been eating overnight oats on repeat for breakfast lately. I usually workout first thing in the morning right after getting up and overnight oats are just … Continue reading "Easy Gingerbread Protein Overnight Oats {Gluten Free}"

Kielbasa Soup with Spinach and Romanesco

by Diana Rodgers @ Sustainable Dish

It’s no secret that I love to batch cook. If I’m going to be in the kitchen, I’m in there like a pro. On a recent Sunday, I made enough food for the whole week. I shared what I made on my Instagram feed. I just did a big cook up for the week! Hanging […]

The post Kielbasa Soup with Spinach and Romanesco appeared first on Sustainable Dish.

Whole30 & Paleo Meal Planning 101 with Melissa Joulwan

by Diana Rodgers @ Sustainable Dish

(in addition to this post, check out the Sustainable Dish Podcast interview with Diana and Melissa Joulwan) Like bullet journals and pretty food photos on Instagram, meal planning has become one of those things on the internet that is both inspiring and potentially intimidating. Color-coded, hand-drawn masterpieces. Spreadsheets with if-then statements. It’s enough to make a […]

The post Whole30 & Paleo Meal Planning 101 with Melissa Joulwan appeared first on Sustainable Dish.

Healthy Curried Cauliflower “Rice” Soup

by Susan @ Simple Healthy Kitchen

Healthy Curried Cauliflower “Rice” Soup – This immune boosting Curried Cauliflower “Rice” soup is an easy-to-prepare dish that is packed full of ingredients to support your immune system through this winter season. Nourishing ingredients like curry, turmeric, cauliflower, carrots, kale and coconut milk. {Vegetarian, Vegan, Clean Eating} Nothing is quite as comforting as a big steaming bowl...

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The post Healthy Curried Cauliflower “Rice” Soup appeared first on Simple Healthy Kitchen.

Irish Lamb and Potato Stew

by Elizabeth @ Bowl of Delicious

Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. This recipe for Irish Lamb and Potato Stew is so simple but so insanely delicious. Not to mention, it’s warm and comforting and will make you feel all fuzzy inside during the cold winter weather. It’s cooked in...

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The post Irish Lamb and Potato Stew appeared first on Bowl of Delicious.

Triple-Lemon Layer Cake Recipe

by @ FineCooking

This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting will make any birthday happy. But why wait until…

Phoebe’s Breakfast: Green Eggs & Ham

by Diana Rodgers @ Sustainable Dish

If you’re looking for inspiration to get your kids to prepare their own healthy, quick and delicious meals, maybe they’d like to watch my 10yr old daughter collect eggs and cook her own breakfast. Actually, Phoebe eats Green Eggs and Ham all the time, for an after school snack or if she isn’t a fan […]

The post Phoebe’s Breakfast: Green Eggs & Ham appeared first on Sustainable Dish.

21 Rice Noodle Recipes to Make Instead of Ordering Delivery

21 Rice Noodle Recipes to Make Instead of Ordering Delivery


Bon Appetit

Put down the phone—you do not need delivery. Instead, slurp away on these 21 easy, homemade rice noodle recipes. In your pajamas.

New Study: Gluten Causes Weight Gain

by Diana Rodgers @ Sustainable Dish

I recently had the opportunity to watch Rachel Freire, a Brazilian postdoctoral researcher at Mucosal Immunology and Biology Research Center/Center for Celiac Disease at Massachusetts General Hospital/Harvard Medical School present her latest paper, Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity. Gluten free […]

The post New Study: Gluten Causes Weight Gain appeared first on Sustainable Dish.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Salad Recipe : Vietnamese Noodle Salad w/Coconut Lemongrass BBQ Pork(Bun Thit Nuong) : Asian at Home - Seonkyoung Longest

Salad Recipe : Vietnamese Noodle Salad w/Coconut Lemongrass BBQ Pork(Bun Thit Nuong) : Asian at Home - Seonkyoung Longest


Seonkyoung Longest

Hi everyone!! There are so many salads out there and there are tons and tons of recipes for it. But nothing like this, Vietnamese noodle salad – Bun Thit Nuong.…

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

Teriyaki Chicken Wings

by Rasa Malaysia @ Rasa Malaysia

Baked chicken wings with sticky sweet and savory teriyaki sauce. These wings are crowd pleaser and perfect for busy weeknights.

The post Teriyaki Chicken Wings appeared first on Rasa Malaysia.

Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor

by Terence Carter @ Grantourismo Travels

This grilled pipis, garlic and karkalla recipe comes courtesy of Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, from his wonderful cooking with fire cookbook, Finding Fire – along with some sides of Christmas tips and grilling advice. Every festive season we share Christmas tips...

The post Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor appeared first on Grantourismo Travels.

Great Finds, Superbowl Edition: Super Bowls

by @ FineCooking

Stop the scrum at the snack table by using a sturdy food stand that makes grabbing and going faster than a ref’s whistle. Made of stoneware, the three-tiered Chef's Medal Food…

Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday”

Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday”

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! It’s impossible nowadays to browse any health or fitness related blog without noticing a “What I Ate Wednesday” post. The mid-week post encourages bloggers to walk-the-walk and share their day’s worth of meals, hopefully providing a model of what healthy eating should look like and inspiring readers to make […]

The post Real Food Radio Episode 008: The RFR Approach to “What I Ate Wednesday” appeared first on Sustainable Dish.

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Black Pepper Chicken

by admin @ KA•ME®

Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Honey Garlic Chicken (Instant Pot)

by Rasa Malaysia @ Rasa Malaysia

Moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious!

The post Honey Garlic Chicken (Instant Pot) appeared first on Rasa Malaysia.

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Instant Pot Creamy Chicken and Wild Rice Soup

by heidi @ foodiecrush

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing [...]

The post Instant Pot Creamy Chicken and Wild Rice Soup appeared first on foodiecrush.

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM


KETOGASM

Low Carb Vietnamese Noodle Bowl. Enjoy a Vietnamese noodle salad without all the carbohydrates! Shirataki noodles are used to make this keto friendly!

Sentience: Black & White? Good & Bad?

by Diana Rodgers @ Sustainable Dish

  There was an interesting story floating around the web a while back, about an octopus who was able to squeeze out a tube, scoot across the floor, and slither down a pipe, presumably out to the ocean. I think what made this video so viral was that folks were blown away by how smart this […]

The post Sentience: Black & White? Good & Bad? appeared first on Sustainable Dish.

Running Pain Free with Forever Move

by My Nguyen @ My Healthy Dish

If you’ve been following me for a while you know that I am very active. I hit the gym regularly, taken up kickboxing, hike or bike on the weekends and now swimming in our pool. What most of you don’t know is that I love running, but unable to run log distance because of an...

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The post Running Pain Free with Forever Move appeared first on My Healthy Dish.

Find Your Balance 2017 – Carlisle Nutrition Support Group

by Diana Rodgers @ Sustainable Dish

6-week Nutritional Support Group in Carlisle Learn how to eat whole, real foods without counting calories or feeling hungry. Our small group will meet in person once a week where we’ll talk about nutrition and lifestyle in a supportive atmosphere. You’ll be guided through a Whole30 ®, plus discuss the importance of lifestyle factors like stress and […]

The post Find Your Balance 2017 – Carlisle Nutrition Support Group appeared first on Sustainable Dish.

Skuna Bay – A Salmon for Every Season

by Stef Schwalb @ Honest Cooking

A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.

The post Skuna Bay – A Salmon for Every Season appeared first on Honest Cooking.

Fanatics Hate Nuance

by Diana Rodgers @ Sustainable Dish

  I needed some air after trying to record a podcast episode. My guest hung up on me. I spent some time pulling weeds in the carrot bed, including very nutritious and delicious purslane, which grows well in many parts of the world. I’m a big advocate of including more wild foods in the diet. […]

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Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free]

by Tasha Metcalf @ KETOGASM

If you miss mashed potatoes and love broccoli, try my mashed broccoli recipe! Not only is it low in carbs and calories, but it’s...

The post Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free] appeared first on KETOGASM.

Naturally Dyed Easter Eggs

by Diana Rodgers @ Sustainable Dish

I love creating, especially with natural objects. That’s why, when I decided to write The Homegrown Paleo Cookbook, I wanted to include some fun projects for people to do, that don’t involve baking trays of sugary junk food or using store bought kits. These naturally beautiful pastel eggs are so much lovelier than the sparkly […]

The post Naturally Dyed Easter Eggs appeared first on Sustainable Dish.

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

by Lara Dunston @ Grantourismo Travels

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re...

The post Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day appeared first on Grantourismo Travels.

A Buyer’s Guide to Gurus: Finding a Practitioner You Can Trust

by Diana Rodgers @ Sustainable Dish

I recently had Dr. Andrew Lenhardt on my podcast, talking about the intersection of functional medicine and traditional medicine practiced in the United States. During the show, we talked about how some practitioners can seem to take advantage of their vulnerable patients by ordering numerous, expensive tests and making a large profit off the supplements […]

The post A Buyer’s Guide to Gurus: Finding a Practitioner You Can Trust appeared first on Sustainable Dish.

Vietnamese Chicken Sliders

by admin @ KA•ME®

Vietnamese Rice Noodle Salad - Slender Kitchen

Vietnamese Rice Noodle Salad - Slender Kitchen


Slender Kitchen

Today I want to talk about rice noodles for a moment. They are your best friend on nights that it’s too hot (or it’s just too hard, we’ve all been there) to turn on the stove since all it takes to prepare them is a simple 15 minute soak in cold water. That’s it. Now you may have heard that...

How to Make Fish Stock

by Diana Rodgers @ Sustainable Dish

Fish stock is super fast to make, and one big batch can make enough for many months of chowders and fish soups. Because fish have more delicate oils, you don’t want to boil it for as long as beef or chicken stock. Half an hour to 45 minutes is all you need for a lovely, […]

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Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
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Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner

by Elizabeth @ Bowl of Delicious

Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. This paleo Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner is slightly sweet and savory at once. The flavor of the glaze is amazing and coats every single bite. The whole family will...

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The post Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner appeared first on Bowl of Delicious.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Roasted Green Beans with Lemon Herb Gremolata

Roasted Green Beans with Lemon Herb Gremolata

by Marisa @

These Roasted Green Beans with Lemon Herb Gremolata are an incredible side dish for fall and winter get togethers.

Instead of doing another simple side of steamed green beans with garlic butter for your Thanksgiving table this year, try roasting green beans and garlic together – which provides an additional depth of flavor to a family favorite.

While the green beans roast, you mince together a gremolata of parsley, pine nuts and lemon peel for brightness, and then toss everything together to serve.

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Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Great Finds, Superbowl Edition: Cheese Whiz

by @ FineCooking

Few foods are as universal crowd pleasers as cheese. To keep all football fans happy and protein-enriched, get a selection of eight classics from iGourmet. Each is about 7.5 oz.,…

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

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Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

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How to Source and Thaw Meat

by Diana Rodgers @ Sustainable Dish

If you’ve been following me for a while, you know how important grass-fed meat is to me. I think it’s fantastic for both human health AND the environment. I’ve presented here and wrote more here about the health benefits of red meat and why it’s not as environmentally destructive as people think. In fact, herbivores […]

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Vietnamese Seafood Noodle Soup Pho — My Healthy Dish

Vietnamese Seafood Noodle Soup Pho — My Healthy Dish


My Healthy Dish

My comfort food is steaming bowl of Vietnamese Seafood Pho. The hot broth, with the delicate rice noodles, fresh seafood and fragrant herbs reminds makes my house smell like moms! I love Vietnamese Seafood Pho because it’s so filling and light. Most ingredients can be found in the International Isle at your grocery store, but...Read More »

Real Food Radio Episode 009: Setting the Record Straight on Supplements

Real Food Radio Episode 009: Setting the Record Straight on Supplements

by Samantha Jacoff @ Sustainable Dish

Welcome Back to Real Food Radio! Today’s co-host is Ryan Whitcomb, a registered dietitian and owner of Gut RXN Nutrition, which specializes in treating individuals with food sensitivities relating to chronic inflammation. On this episode, Ryan and Ayla discuss the often-controversial topic of supplements, when and why you may need them, and how they can […]

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How to Make Authentic Thai Mango Sticky Rice

by Maddy Cornelius @ Travel Alphas

Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes. It’s sweet, salty, tropical, and oh, so coconutty. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mangoRead more

The post How to Make Authentic Thai Mango Sticky Rice appeared first on Travel Alphas.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca) - Delightful Plate

Vietnamese Fried Fish Vermicelli Noodle Soup (Bun Ca) - Delightful Plate


Delightful Plate

Vietnamese fried fish noodle soup is a delicious dish with light and delicate broth, and crispy fried fish toppings. You won't get tired of eating it.

Friday Faves

by heidi @ foodiecrush

Hello friends, and happy Friday! Let me be clear about one thing. Jet lag is real. I’d never really bought into those complaining of jet lag, even after making trips overseas myself. I’d just never had it jet lag. Until I returned home from a 26-hour travel day from Southeast Asia this past Friday. Ho-Ly-No-Sleep! [...]

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Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Mi Kho: The best vietnamese noodles you never had · i am a food blog

Mi Kho: The best vietnamese noodles you never had · i am a food blog


i am a food blog

Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Instant Pot Irish Dinner

by Diana Rodgers @ Sustainable Dish

I love making Corned Beef around St. Patrick’s Day, but this year when I went to Whole Foods, they no longer were selling their in-house corned beef. Only the dyed-pink meat was available. Gross. So I picked up a 3lb grass-fed brisket and thought I’d just cure my own. But, that takes 5 days, and […]

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Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

In Defense of Real Food: a Paleo & Whole30 Dietitian Responds to US News & World Report’s “Best Diets of 2017”

by Diana Rodgers @ Sustainable Dish

It’s that time of year. Everyone is looking to make changes to their diet, and US News and World Report published its Best Diet Rankings for 2017. And once again, the Paleo Diet ranked very poorly and in last place was Whole30. In first place is the DASH diet, originally developed to prevent and lower […]

The post In Defense of Real Food: a Paleo & Whole30 Dietitian Responds to US News & World Report’s “Best Diets of 2017” appeared first on Sustainable Dish.

What Would Happen if Everyone Stopped Eating Meat? An Open Letter to Vice and the Independent

by Diana Rodgers @ Sustainable Dish

  Guest post by Caroline Watson I was really disappointed by two stories that came out earlier this year. First, the Independent posted, “Five things would happen if everyone stopped eating meat” claiming that this shift would end world hunger. The author happens to be the director of PETA. One month later, Vice put out, […]

The post What Would Happen if Everyone Stopped Eating Meat? An Open Letter to Vice and the Independent appeared first on Sustainable Dish.

Pumpkin Cheesecake Bites

by Jess @ Inquiring Chef

Pumpkin Cheesecake Bites are bite-sized, creamy and can be made ahead. These are an easy alternative to pumpkin pie, and the only tool you need is a food processor.  If the kids have forgotten about their Halloween candy, it’s the parents’ job to finish it off, right? Asking for a friend. I came in from my...

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Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!)

by Diana Rodgers @ Sustainable Dish

This recipe is from page 180 of The Homegrown Paleo Cookbook, but I’m sharing it with you here because I want you to make it, even if you don’t have the book (but I do think you should also buy the book!). Ok, enough with my sales pitch, onto the recipe…   This thick, rich […]

The post Roasted Asparagus Soup with Trumpet Mushrooms and Sorrel (Video + Recipe!) appeared first on Sustainable Dish.

Vermicelli Noodle Bowl Recipe

Vermicelli Noodle Bowl Recipe


Allrecipes

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

More Protein, Better Protein

by Diana Rodgers @ Sustainable Dish

I’ve been thinking a lot about the whole, “Less Meat, Better Meat” position lately. I get where it comes from, but I worry that it might be creating the wrong message. To me, I feel that this implies that we’re eating too much meat, and that meat is “bad.” As a nutritionist living on an […]

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Broccoli & Goat Cheese Soup Recipe

by Tasha Metcalf @ KETOGASM

A broccoli & goat cheese soup recipe! Because sometimes you need to step your cheese game up. Sure broccoli and cheddar soup is delicious,...

The post Broccoli & Goat Cheese Soup Recipe appeared first on KETOGASM.

Peppermint Eggnog Latte with Clover

by My Nguyen @ My Healthy Dish

This Christmas is really special for me because we just moved into our new home. I can’t describe the feeling of decorating our Christmas tree and finding the perfect spot for it in our new home. I had my video camera in hand the whole time because I wanted to remember our first tree in...

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The post Peppermint Eggnog Latte with Clover appeared first on My Healthy Dish.

Seeded Multigrain Crackers

by David @ David Lebovitz

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casual....

Tres Leches Toffee Cake

by Jillian Hatsumi @ Honest Cooking

Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.

The post Tres Leches Toffee Cake appeared first on Honest Cooking.

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Shrimp Paste

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is used a lot in Asian cooking to flavour curries, broths, braised dishes, steamed dishes and fried rice and is very high in umami-ness.   HOW IS IT USED? Shrimp paste is used in many different ways…

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Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

“Snowball” Coconut Date Energy Bites

by Susan @ Simple Healthy Kitchen

A quick and easy healthy treat! No artificial anything! Just 5 good wholesome ingredients: dates, walnuts (or nuts/seeds of your choice) vanilla, coconut & coconut oil. {Paleo, Clean Eating, Gluten-free} Sometimes you just need a little something sweet. A healthy snack that helps propel you through the late afternoon, or a little pick me up...

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The post “Snowball” Coconut Date Energy Bites appeared first on Simple Healthy Kitchen.

Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)

Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)


KCET

This is summer picnic food at its finest. You can prepare and assemble all the components ahead of time, and the finished noodle salad is actually best at...

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

The post Korean Fried Chicken Recipe & Video appeared first on Seonkyoung Longest.

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

10 Easy Tips to Make Your January Whole30 a Success!

by Diana Rodgers @ Sustainable Dish

Hi there! Planning on doing a January Whole30? As a Dietitian and Certified Whole30 Coach whose helped tons of people, I’d like to share a few tips to make your journey to a better relationship with food a success: SIMPLIFY: I always suggest that folks just start their first week or two with the same […]

The post 10 Easy Tips to Make Your January Whole30 a Success! appeared first on Sustainable Dish.

Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls

by Terence Carter @ Grantourismo Travels

This sausage roll recipe couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious homemade sausage rolls, you can easily tweak it each time to your taste. For Aussies,...

The post Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls appeared first on Grantourismo Travels.

Honey Butter Smashed Potatoes Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

The post Honey Butter Smashed Potatoes Recipe & Video appeared first on Seonkyoung Longest.

Meat is Magnificent: Water, Carbon, Methane & Nutrition

by Diana Rodgers @ Sustainable Dish

“When we try to pick out anything by itself, we find it hitched to everything else in the Universe.” – John Muir There was a recent article in The Washington Post entitled “Meat is Horrible”, once again vilifying meat, that was full of inaccurate statements about the harm cattle impose on the land, how bad it […]

The post Meat is Magnificent: Water, Carbon, Methane & Nutrition appeared first on Sustainable Dish.

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


HungryHuy.com

This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

Fish Sauce (Nuoc Mam) | Delightful Plate

by @ Delightful Plate

Post-Thanksgiving Cranberry Swirl Cheesecake Bars

by Taming of the Spoon @ Taming of the Spoon

I don’t know about you but after hosting a house full of family for the Thanksgiving weekend, I ended up with a very random collection of food items in my fridge. Of course, there were the dishes you would expect like turkey and mash potatoes. But I also ended up with 3 pounds of cream …
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The post Post-Thanksgiving Cranberry Swirl Cheesecake Bars appeared first on Taming of the Spoon.

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)

Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)


Viet World Kitchen

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together. However, it can be easily botched, especially if your taste buds are not well versed in balancing subtle nuances between sour, sweet, salty and spicy. Additionally, flavoring with fish sauce is tough if you're not used to working with it everyday, not to mention the fact that fish sauce qualities differ from brand to brand and sometimes from lot to lot! Growing up, I was given the task of being our family's dipping saucier. We are a serious group of eaters prone to chiding the cook for poor food preparation. So out of self-preservation, I devised the method below that's served me well over...

Update: Kale vs. Cow Takes Off!

by Diana Rodgers @ Sustainable Dish

About a month ago, I wasn’t sure if I was onto something big or just delusional. To be honest, I’ve been hammering away at the idea that meat can be healthy, sustainable AND ethical for a long time, and for a while, it felt like nobody was listening. This past summer, I was nearly halfway […]

The post Update: Kale vs. Cow Takes Off! appeared first on Sustainable Dish.

Crockpot Beef Stew

by Susan @ Simple Healthy Kitchen

Crockpot Beef Stew- A comforting slow-cooked healthy dish filled with tender pieces of beef and loaded with vegetables and a hearty broth. Let the slow-cooker do the work…only a few minutes of prep-time. I couldn’t have picked a better day to make this Crockpot Beef Stew! The weather had turned blustery and Seattle was blanketed...

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The post Crockpot Beef Stew appeared first on Simple Healthy Kitchen.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

Spicy Fried Noodles

by admin @ KA•ME®

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Rice Vermicelli Noodles (Bun) | Delightful Plate

by @ Delightful Plate

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand

Vietnamese Chicken Vermicelli Salad - The Gourmet Gourmand


The Gourmet Gourmand

Delicious and authentic recipe for Vietnamese Chicken Vermicelli Salad; healthy, refreshing, and perfect for anytime!

Vietnamese Rice Noodle Salad Recipe

Vietnamese Rice Noodle Salad Recipe


Allrecipes

Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.

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