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Vietnamese Noodles Recipe

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

by Lara Dunston @ Grantourismo Travels

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re...

The post Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day appeared first on Grantourismo Travels.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

How to Make Poffertjes (Mini Dutch Pancakes)

by Maddy Cornelius @ Travel Alphas

After our Dutch friends introduced us to poffertjes for the first time in the Jordaan district of Amsterdam, I was hooked. Now every time we go to the Netherlands, we make sure to indulge in poffertjes at least once. But the thing is, we don’t visit Amsterdam that often. Lately, it’s been a once-per-year occasion,Read more

The post How to Make Poffertjes (Mini Dutch Pancakes) appeared first on Travel Alphas.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

How to Make Authentic Thai Mango Sticky Rice

by Maddy Cornelius @ Travel Alphas

Has there ever been a dessert more delicious than Thai mango sticky rice? For me, this dish checks all the boxes. It’s sweet, salty, tropical, and oh, so coconutty. I have such fond memories of sitting in the soft sand, on a sunny island in Thailand, chowing down on the delectable goodness that is mangoRead more

The post How to Make Authentic Thai Mango Sticky Rice appeared first on Travel Alphas.

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM

Low Carb Vietnamese Noodle Bowl Salad [Recipe] - KETOGASM


KETOGASM

Low Carb Vietnamese Noodle Bowl. Enjoy a Vietnamese noodle salad without all the carbohydrates! Shirataki noodles are used to make this keto friendly!

Triple-Lemon Layer Cake Recipe

by @ FineCooking

This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting will make any birthday happy. But why wait until…

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

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2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Get Cooking: Cool Vietnamese noodles

Get Cooking: Cool Vietnamese noodles


The Denver Post

Keeping it cool this August, here’s a recipe for one of the more delicious “salads” the world offers, what the Vietnamese generically call “bun,” pronounced “boon” (written more exactly, “bún thịt …

Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips

by Lara Dunston @ Grantourismo Travels

This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread...

The post Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips appeared first on Grantourismo Travels.

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

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Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

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Vietnamese Noodle Bowls with Grilled Chicken | Healthy Recipe

Vietnamese Noodle Bowls with Grilled Chicken | Healthy Recipe


Fitbit Blog

Full of cool veggies, tender rice noodles, and lemongrass grilled chicken, these Vietnamese noodle bowls are the perfect summer supper.

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

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Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free]

by Tasha Metcalf @ KETOGASM

The first time I had an easy chicken cordon bleu, it was a processed frozen meal pulled out of my friend’s freezer. And you...

The post Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free] appeared first on KETOGASM.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef

Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio) - Inquiring Chef


Inquiring Chef

Vietnamese Noodle Bowls are deliciously addictive with layers of crisp fresh vegetables, noodles, crunchy spring rolls, and marinated lemongrass pork.

Vietnamese Chicken Noodle Soup Recipe

Vietnamese Chicken Noodle Soup Recipe


Bon Appetit

Chef David Tanis insists on making broth for this Vietnamese chicken soup recipe from scratch and warns against overcooking the noodles.

Make Vietnamese Noodle Salad with Lemongrass Beef (Bun Bo Xao) at Home

Make Vietnamese Noodle Salad with Lemongrass Beef (Bun Bo Xao) at Home


The Spruce

Rice noodles (bun) are topped with fresh and pickled vegetables, stir fried (xao) beef (bo) and garnished with fresh herbs and roasted peanuts,

Vietnamese Noodle Salad with Grilled Pork - FineCooking

Vietnamese Noodle Salad with Grilled Pork - FineCooking


FineCooking

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting with the cool soft noodles and crunchy vegetables.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

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Grilled Pork Chops and Vietnamese Rice Noodles

Grilled Pork Chops and Vietnamese Rice Noodles


Honest Cooking

Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.

Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls

by Terence Carter @ Grantourismo Travels

This sausage roll recipe couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious homemade sausage rolls, you can easily tweak it each time to your taste. For Aussies,...

The post Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls appeared first on Grantourismo Travels.

Perfect Roast of Lamb

Perfect Roast of Lamb

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 10-12

Try to find lamb that is pasture-raised and hormone and antibiotic-free. It makes all the difference (to us and to them). The quality of the meat and being mindful not to overcook is the secret to perfection. We have a great farmer near Opelousas, Louisiana, who raises an old breed of sheep called Gulf Coast. Meat from his lambs is extra-fatty, which I love. As the leg of lamb roasts, I make sure to take several temperature readings in various parts of the leg to assess doneness. If you are using a boneless leg, have your butcher truss it for you, then just season it and follow the remaining steps of the recipe.

Ingredients

1 6–7 pound leg of lamb, bone in
Salt
Freshly ground black pepper
2 teaspoons crushed red pepper
2 tablespoons olive oil
Leaves from 2 sprigs fresh rosemary, chopped
Leaves from 2 sprigs fresh marjoram, chopped
Leaves from 2 sprigs fresh thyme, chopped
1 onion, chopped
2 carrots, peeled and chopped
2 garlic cloves, minced
Zest of one lemon, or one lemon and a zester

Instructions

1. Preheat oven to 450°. Season the lamb generously with salt and black and red peppers, then massage the leg with the olive oil, rosemary, marjoram, and thyme.

2. Scatter the chopped onions, carrots, and garlic in the bottom of a heavy-bottomed roasting pan. Set the lambon top of the vegetables. Sprinkle lemon zest over the lamb, or use a zester right over the lamb in the pan.

3. Put the leg of lamb into the oven, reduce the temperature to 250°, and roast for an hour or so until the roast registers an internal temperature of 135° on a meat thermometer.

4. Ratatouille would be wonderful with the lamb, along with Sweet Corn Pudding.

 



Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

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MALLARD DUCK BREAST WITH PEPPERS AND BACON

MALLARD DUCK BREAST WITH PEPPERS AND BACON

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

SERVING: 4-6
By: Chef John Besh

We use this recipe with many meats, such as squab or venison. Be sure not to cook the duck beyond medium rare; it tends to be dry. Don’t cook the duck skewers in advance; have them ready for the grill, and cook when you’re about to serve.

From "My New Orleans: The Cookbook," by John Besh / Andrews McMeel Publishing, LLC

1/4 cup sugarcane vinegar or balsamic vinegar
2 teaspoons sugar
2 shallots, minced
3/4 cup canola oil
3 tablespoons pecan oil
Salt
Freshly ground black pepper
2 whole boneless, skinless mallard or Pekin duck breasts, sliced across the breast into strips about 1/2 inch thick
6–9 strips of thick-cut bacon, cut in half crosswise
3 pickled jalapeños, thinly sliced lengthwise
12 6-inch wooden skewers, soaked in water

Whisk the vinegar, sugar, and shallots together in a large bowl; gradually add the oils, whisking constantly. Season the marinade with salt and pepper. Add the strips of duck to the bowl and marinate for 30 minutes.

Lay a piece of bacon out on a work surface. Place a strip of duck on top of (and perpendicular to) the bacon and a piece of jalapeño on top of the duck. Season with salt and pepper. Wrap the bacon around the duck and jalapeño and slide a wooden skewer through to secure the roll. Repeat the process with the remaining bacon, duck, and jalapeños, seasoning each with salt and pepper. Discard the marinade.

Prepare a charcoal or gas grill. Meanwhile, wrap the ends of the skewers with aluminum foil to protect them from burning while on the grill.

Grill the duck skewers until the bacon crisps and has rendered its fat, and the duck is medium, 5–7 minutes.

 

Chocolate-Beet Layer Cake

by @ FineCooking

You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.

RISOTTO OF ALMOST ANYTHING

RISOTTO OF ALMOST ANYTHING

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Recipe Servings: 8

The basic method of making risotto will never change: you cool the rice slowly and add broth gradually, so the starchy inside of the rice kernel expands as the outside layer dissolves into creaminess. Risotto feeds the soul and can take a whole range of flavors. I like the pumpkin risotto here, but try a shrimp risotto using shellfish broth, adding a pound of peeled shrimp at the last minute and letting them cool no more than five minutes. Or try a green risotto, with a bunch of watercress or a few handfuls of spinach, chopped fine, or a mushroom risotto with a pound of sliced fresh mushrooms added to the dried porcini mushrooms.

Keep in mind that there's a lot of bad risotto out there, usually because folks overcook it or add too much wine. But if you do have some white wine open, add a splash or two to the rice and onions, just before you ladle the broth. It gives another dimension to the flavor.

Ingredients:

2 tbsp olive oil
1 onion, diced
2 cups fresh pumpkin, peeled and diced
2 cups arborio rice
6 cups chicken broth, heated
Leaves 1 sprig of fresh rosemary
A few dried porcini mushrooms, rinsed
2 tbsp butter
1/4 cup Parmesan cheese, grated
salt
freshly ground black pepper

 

Directions:

Heat the olive oil in a large saucepan over high heat and sweat the onions until soft. Add the pumpkin and cook, stirring often, until softened, about 8 minutes. Add the rice, stirring with a wooden spoon to make sure each kernel is coated with oil.

Add 3 cups of the hot chicken broth, the rosemary, and porcini mushrooms to the rice. Bring slowly to a boil, then reduce to a simmer. As the broth is absorbed, add more broth and stir often.

Cook the rice until it is slightly al dente and most of the broth has been absorbed. The rice should be creamy and porridge-like. This should take about 18 minutes. Finish the risotto by stirring in the butter and Parmesan cheese. Remove from the heat and season with salt and pepper before serving.

 

Authentic Mie Goreng (Indonesian Fried Noodles) Recipe

by Maddy Cornelius @ Travel Alphas

Each time I come home from Bali, I find myself craving one dish: mie goreng. And sure enough, within two weeks of my last return from my favorite island, I just had to have it. And that’s where this mie goreng recipe came into the picture. If you’ve been to Bali — or anywhere inRead more

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Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni

by Lara Dunston @ Grantourismo Travels

A classic negroni with spices has become our new Christmas drink. You need a really good reason to mess with a classic negroni recipe and as far as we’re concerned there are few better reasons than Christmas. This is the first in a series of...

The post Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni appeared first on Grantourismo Travels.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Chicken Breast Meal Prep Recipe – Low Carb, Keto

by Tasha Metcalf @ KETOGASM

This week, I have a low carb chicken breast meal prep recipe! Chicken breast is always one of my favorite things to use when...

The post Chicken Breast Meal Prep Recipe – Low Carb, Keto appeared first on KETOGASM.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

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Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Shrimp and Andouille Over Grits

Shrimp and Andouille Over Grits

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 6
From House Beautiful December 2015/January 2016 Issue

This is one of the most satisfying shrimp dishes. You needn't cook the shrimp long; make them in batches and be sure to keep a close eye on them so they don't overcook.~John Besh

FOR THE GRITS:

Ingredients: 
1 teaspoon salt
1 cup white stone- ground organic grits
2 tablespoons butter
1⁄2 cup mascarpone cheese

FOR THE SHRIMP

Ingredients:
2 tablespoons olive oil
36 jumbo Louisiana or other wild American shrimp, peeled
Basic Creole Spices (recipe below)
Salt
1⁄3 cup sliced andouille sausage
2 cloves garlic, minced
1 shallot, minced
2 piquillo peppers (roasted red Spanish peppers in a jar) 
1 tablespoon chopped fresh thyme leaves
2 cups Basic Shrimp Stock (recipe below)
2 tablespoons butter
1 teaspoon fresh lemon juice
2 cups canned diced tomatoes
1 tablespoon chopped fresh chives
1⁄2 cup fresh chervil sprigs

Directions:

1. For the grits, bring 4 cups water with the salt to a boil in a medium saucepan over high heat. Slowly stir in the grits, then reduce the heat to low; stir constantly to make sure the grits don't stick to the bottom. Simmer until all the water has been absorbed, about 20 minutes. Stir in the butter and mascarpone. Remove the grits from the heat and place a piece of plastic wrap on the surface to keep a crust from forming.

2. For the shrimp, heat the olive oil in a large skillet over moderate heat. Season the shrimp with Creole Spices and salt and sauté them in batches until they begin to brown but are not yet cooked all the way through; set aside.

3. In the same skillet, sauté the andouille, garlic, shallot, peppers, and thyme until they become aromatic, about 5 minutes. Add the Shrimp Stock and bring to a simmer. Stir in the butter and reduce the sauce until it's nice and thick, 3–5 minutes.

4. Return the shrimp to the skillet and cook for an additional 5 minutes. Add the lemon juice, tomatoes, and chives.

5. Spoon a heaping 1⁄4 cup of grits into the center of each of 6 large bowls. Arrange 6 shrimp in each bowl, spoon sauce around them, and garnish with chervil.

BASIC CREOLE SPICES- Makes 1/2 cup
"Using the following spice blend is truly the easiest way to consistently achieve the flavors I grew up with. Once made, the spices will last for six months in an airtight container. "
 

Ingredients:
2 tablespoons celery salt
1 tablespoon sweet paprika
1 tablespoon coarse sea salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
½  teaspoon ground allspice

Directions: Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.

BASIC SHRIMP STOCK-Makes 6 cups

Ingredients: 
¼ cup canola oil
1 onion, coarsely chopped
1 stalk celery, coarsely chopped
1 carrot, coarsely chopped
1 leek, white part, coarsely chopped
4 cloves garlic, crushed
1 pound shrimp shells
1 bay leaf
1 sprig fresh thyme
1 teaspoon black peppercorns

Directions:

1. Heat the canola oil in a large pot over moderate heat. Cook the onion, celery, carrot, leek, and garlic, stirring often, until they are soft but not brown, about 3 minutes.

2. Add the shrimp shells, bay leaf, thyme, peppercorns, and 3 quarts of water. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and gently simmer, skimming any foam that rises to the surface, until the stock has reduced by half, about 2 hours.

3. Strain through a fine sieve into a container with a cover. Allow the stock to cool, cover and refrigerate, then skim off the fat. Freeze the stock in small batches to use later. 

Bún Chay: Vietnamese Noodle Salad with Fresh Herbs and Veggies

by Maddy Cornelius @ Travel Alphas

Lately, I’ve been obsessing over Vietnamese food. Hard. Between planning our month-long journey through Vietnam, constantly rotating between the two amazing Vietnamese cafes near my house, and making my spring rolls as often as possible, I still can’t get enough of anything and everything Vietnamese. So that’s where my herbaceous, flavor-packed bún chay recipe comes intoRead more

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Chinese Rice Noodle Rolls (Cheung Fun)

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Chinese Rice Noodle rolls (Cheung Fun) are made from thin sheets of rice noodles that have been steamed and then rolled into long tubular rice rolls. Great as quick snacks either steamed or pan fried to crispiness.   HOW IS IT USED? Chinese rice noodle rolls (cheung fun) are most commonly eaten…

The post Chinese Rice Noodle Rolls (Cheung Fun) appeared first on Pups with Chopsticks.

Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

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Win a Trip to Italy! Italian Recipe Contest with Cavit Wines

by Honest Cooking @ Honest Cooking

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.

The post Win a Trip to Italy! Italian Recipe Contest with Cavit Wines appeared first on Honest Cooking.

Rustic Brown Butter Fig Tart

Rustic Brown Butter Fig Tart

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 6
From Besh Big Easy

Don’t worry about browning the butter, think of it as melting the butter and then some. If you have a few specks in it from scorching slightly, add it in, it’ll just give it some character. It will be hot when you add it to the egg and flour mixture, so depending upon the temperature the tart may cook a few minutes faster or slower so keep an eye on the dough after a half hour or so.

Ingredients

1  pound Basic Pie Dough
2  pints of black mission figs, quartered or halved
8  tablespoons butter
3  eggs, beaten
1  cup sugar
1  teaspoon orange zest
1/2  cup flour
1  teaspoon vanilla extract
1  pinch salt

Directions

Preheat oven to 350°.  Prepare a tart mould or pie pan by liberally coating with butter or any vegetable baking pan spray and dust in a small amount of flour.

Roll the dough out until it’s about 1/4 inch thick and fit it into the prepared pan and cut off any excess dough.

Place all of the figs into the tart mould fitted with dough in a circular motion so that they are shingled and reserve.

In a small sauce pan heat the butter over medium high heat until it begins to smell nutty and has a brownish hew, remove from the heat and reserve for later use.

In a medium size mixing bowl and an electric hand mixer cream the eggs and sugar until light and fluffy, aprox 5 minutes, before folding in by hand the zest, flour, vanilla and salt.

Slowly stir in all of the brown butter and pour the mixture over the figs and spread evenly with a rubber spatula.

Bake until the crust is golden brown and the custard has nearly set in the center of the pie. Approximately 35-40 minutes. Once the pie has been removed, allow it to cool on a wire rack for 15 to 20 minutes before removing it from the pan and serving.

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Top Recipes of 2017

by Jess @ Inquiring Chef

Frank and I had so much fun looking back on the top recipes of 2017! This is year it’s a fun mix of recipes that were our favorites too. Looking through these definitely made me hungry. So here we go! The top Inquiring Chef recipes of 2017 (by page views). 10. Paleo Pad Thai With sweet-tart...

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VIETNAMESE NOODLE SOUP

VIETNAMESE NOODLE SOUP

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 6

On almost any night, we love nothing more than a big, hot bowl of Vietnamese noodle soup—pho. Don’t worry about the number of ingredients in this recipe. Pho is nothing more than a flavorful broth often perfumed with star anise. Since that’s not easy to find, we use Chinese five-spice powder (which has star anise in it). As for the chili paste and hoisin sauce, the Essential Pantry (page 8) is incomplete without these key ingredients.

 

 

1 tablespoon sesame oil

4 green onions, chopped

2 tablespoons peeled and minced fresh ginger

2 cloves garlic, sliced

2 teaspoons Chinese five-spice powder

3 quarts chicken broth

Salt

Freshly ground black pepper

1/2 pound rice vermicelli noodles, cooked

1 pound sliced cooked meat, such as from

Braised Veal Brisket (page 69)

Leaves from 1 bunch fresh cilantro

Leaves from 1 bunch fresh basil

2 limes, quartered

2 handfuls bean sprouts

Hoisin sauce

Sambal chili paste

 

1. Heat the sesame oil in a large heavy-bottomed saucepan over medium-high heat. Add the green onions, ginger, garlic, and five-spice powder and sauté for 2–3 minutes. Add the chicken broth, raise the heat to high, and bring to a boil. Reduce the heat to medium low. Taste and season with salt and pepper and cover the pot.

 

2. Divide the cooked rice noodles among 6 soup bowls. Over each bowl of noodles, scatter equal portions of sliced meat, then pour the hot broth over the noodles so that the meat is barely covered.

 

3. In the center of the table put plates of the fresh herbs, lime quarters, and bean sprouts. Each person can add his own fresh herbs and bean sprouts to the soup. Squeeze lime over the top, season with hoisin and chili, stir well, and start slurping.

 

—From My Family Table: A Passionate Plea for Home Cooking by John Besh/Andrews McMeel Publishing

Vietnamese Noodle Salad

Vietnamese Noodle Salad


SORTEDfood

If, like Ben, you spend most days cooking, then when you finally get home you don't want to slave away in the kitchen... what you do want though is more great food. So this is one brilliant solution, made in under 10 minutes... it's fresh, vibrant, healthy and has plenty of zing and spice!

VIETNAMESE NOODLE SOUP

VIETNAMESE NOODLE SOUP


Chef John Besh

Serves 6 On almost any night, we love nothing more than a big, hot bowl of Vietnamese noodle soup—pho. Don’t worry about the number of ingredients in this recipe. Pho is nothing more than a flavorful broth often perfumed with star anise. Since that’s not easy to find, we use Chinese five-spice powde

Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free]

by Tasha Metcalf @ KETOGASM

If you miss mashed potatoes and love broccoli, try my mashed broccoli recipe! Not only is it low in carbs and calories, but it’s...

The post Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free] appeared first on KETOGASM.

Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)

Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga)


Epicurious

In Vietnam, pho is eaten morning, noon, and night. The flavorful broth is traditionally cooked for hours to achieve a full-bodied flavor, but with a pressure cooker, you can enjoy this rich and complex soup in a fraction of the time.

Vietnamese Noodle Salad with Seared Pork Chops - The Woks of Life

Vietnamese Noodle Salad with Seared Pork Chops - The Woks of Life


The Woks of Life

Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection!

10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities

by Terence Carter @ Grantourismo Travels

Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017...

The post 10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities appeared first on Grantourismo Travels.

Rice Vermicelli Noodles (Bun) | Delightful Plate

by @ Delightful Plate

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup | Omnivore's Cookbook


Omnivore's Cookbook

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further!

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Vietnamese Noodles with Tempeh and Peanuts

Vietnamese Noodles with Tempeh and Peanuts


Cookstr.com

&lt;strong&gt;&lt;em&gt;Editor's Note: &lt;/em&gt;&lt;/strong&gt;&lt;em&gt;Why order delivery when you can whip up this recipe for Vietnamese Noodles with Tempeh and Peanuts? This easy vegan recipe definitely doesn't hold back when it comes to using bold flavors. Featuring hoisin sauce, a vegan take on fish sauce, and vegetables, this dish is presented on a bed of rice noodles. The hearty and filling dinner also has some heat to it, as chile oil is counted among the ingredients. If you want to cool down, then take a look at the author's recipe for &lt;a href=&quot;https://www.cookstr.com/recipes/chilled-avocado-soup&quot; target=&quot;_blank&quot;&gt;Chilled Avocado Soup&lt;/a&gt;. It will definitely complement the meal!&lt;/em&gt;&lt;br /&gt; &lt;br /&gt; The hottest Vietnamese dishes will be found in the South, where cooks make more liberal use of chiles than their Northern counterparts.

Vietnamese Chicken Rice Noodle Salad - Sweetphi

Vietnamese Chicken Rice Noodle Salad - Sweetphi


Sweetphi

This Vietnamese chicken rice noodle salad is full of fresh ingredients and will become your new favorite gluten free dinner - salad recipe!

Creamy Roasted Mushroom Garlic Soup

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice. [ Jump to Recipe ] To me, one of the greatest aromas that can come from the kitchen is the aroma of garlic being roasted and caramelized over a hot pan, so when I was making this you…

The post Creamy Roasted Mushroom Garlic Soup appeared first on Pups with Chopsticks.

31 Healthy Lunches to Make in January

by Hayley @ foodiecrush

Get a healthy start on your week by creating lunches that won’t derail your best eating intentions. These 31 recipes will keep you on track! Happy New Year, friends! Now that we’ve eaten too many cookies, drunk too much champagne, and thrown caution to the wind with our diets (because #holidays), 2018 is upon us [...]

The post 31 Healthy Lunches to Make in January appeared first on foodiecrush.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Three child-friendly Vietnamese recipes | Guest cook

Three child-friendly Vietnamese recipes | Guest cook


the Guardian

Cooking with kids: Even fussy kids can be excited by a dish they have a hand in making. These Vietnamese-inspired ideas offer plenty of opportunities to get involved

The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan

by Lara Dunston @ Grantourismo Travels

Our 10 Most Popular Places of 2017 on Grantourismo included the Southeast Asian destinations we love and frequently cover – Cambodia’s main cities and towns, Thailand’s capital and most off the beaten track region, Vietnam’s key destinations, and lovely Luang Prabang in Laos. As 2017...

The post The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan appeared first on Grantourismo Travels.

SEAFOOD GUMBO

SEAFOOD GUMBO

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serving: 10

By: Chef John Besh

I’m a seafood gumbo snob! I look for two things: the first is a deep shellfish flavor, which I accomplish by allowing quartered crabs to cook for at least 45 minutes before I even think of adding any other seafood. Second, I’m looking for the seafood—shrimp, crabmeat, and oysters—to be perfectly tender (not overcooked) precisely as the gumbo is served. So plan ahead, and add the seafood accordingly.

For the Gumbo:
1 cup canola oil
1 cup flour
2 large onions, diced
6 jumbo blue crabs, each cut into 4 pieces
1 pound spicy smoked sausage links, sliced 1/2 inch thick
1 stalk celery, diced
1 green bell pepper, seeded and diced
2 cloves garlic, minced
1 cup fresh okra, sliced
Leaves from 1 sprig fresh thyme
3 quarts Basic Shellfish Stock
2 bay leaves
1 pound medium Louisiana or wild American shrimp
1 cup shucked oysters
1 cup lump crabmeat
1 cup minced green onions
Salt
Freshly ground black pepper
Basic Creole Spices
Worcestershire
Tabasco
4–6 cups Basic Louisiana White Rice, cooked

Basic Creole Spices:
2 tablespoons celery salt
1 tablespoon sweet paprika
1 tablespoon coarse sea salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
1/2 teaspoon ground allspice

Basic Shellfish Stock:
1/4 cup canola oil
1 onion, coarsely chopped
1 stalk celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 leek, white part, coarsely chopped
4 cloves garlic, crushed
1 pound shrimp shells
1 bay leaf
1 sprig fresh thyme
1 teaspoon black peppercorns

Basic Louisiana White Rice:
1 tablespoon chicken fat, extra-virgin olive oil, or butter
1 small onion, minced
1 ½ cups Louisiana long-grain white rice
3 cups Basic Chicken Stock
1 bay leaf
1-2 pinches salt

FOR THE GUMBO
Make a roux by heating the oil in a large cast-iron or heavy-bottomed pot over high heat. Whisk the flour into the hot oil. It will immediately begin to sizzle. Reduce the heat to moderate and continue whisking until the roux takes on a deep brown color, about 15 minutes. Add the onions, stirring them into the roux with a wooden spoon. Reduce the heat to medium-low and continue stirring until the roux is a rich, dark brown, about 10 minutes.

Add the blue crabs and smoked sausage and stir for a minute before adding the celery, bell peppers, garlic, and okra. Increase the heat to moderate and cook, stirring, for about 3 minutes. Add the thyme, Shellfish Stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off any fat from the surface of the gumbo.

Add the shrimp, oysters, crabmeat, and green onions to the pot and cook for 15 minutes. Season with salt and pepper, Creole Spices, Worcestershire, and Tabasco. Serve in bowls over rice.

BASIC CREOLE SPICES
Makes ½ cup

Using this spice blend is truly the easiest way to consistently achieve the flavors I grew up with. Once combined, the spices will last for six months in an airtight container.

BASIC SHRIMP STOCK
Makes 6 cups

Heat the canola oil in a large pot over moderate heat. Cook the onions, celery, carrots, leeks, and garlic, stirring often, until they are soft but not brown, about 3 minutes. 

Add the shrimp shells, the bay leaf, thyme, peppercorns, and 3 quarts water. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and gently simmer, skimming any foam that rises to the surface, until the stock has reduced by half, about 2 hours. 

Strain through a fine sieve into a container with a cover. Allow the stock to cool, cover and refrigerate, then skim off the fat. Freeze the stock in small batches to use later.

BASIC LOUISIANA WHITE RICE
Makes about 4 Cups

The recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.

Put the fat, oil, or butter and the onions into a medium saucepan and sweat the onions over moderate heat until they are translucent, about 5 minutes. Pour the rice into the pan and stir for 2 minutes. Then add the chicken stock and bring to a boil. Add the bay leaf and salt.

Cover the pan with a lid, reduce the heat to low, and cook for 18 minutes. Remove the pan from the heat, fluff the rice with a fork, and serve.

 

Cambodian Num Pang Recipe — How to Make Num Pang Barang

by Lara Dunston @ Grantourismo Travels

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia’s banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad....

The post Cambodian Num Pang Recipe — How to Make Num Pang Barang appeared first on Grantourismo Travels.

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

Vietnamese Noodle Salad

Vietnamese Noodle Salad


Honeysuckle

On the menu of every Vietnamese Restaurant, I'm willing to bet that you will find some kind of variation of a noodle salad aka Bun. The most popular noodle salad is the BBQ with egg rolls. There are probably 20 other varieties that I can think of but my favorite will always be this lemongrass beef.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Vegan Bún Chay (Vietnamese Noodle Salad) - The Wanderlust Kitchen

Vegan Bún Chay (Vietnamese Noodle Salad) - The Wanderlust Kitchen


The Wanderlust Kitchen

In need of a healthy 30-minute meal? Look no further than this Vegan Bún Chay noodle salad! Fresh, full of flavor, and perfect for make-ahead lunches.

Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
Continue Reading

The post Edith’s Cinnamon Rolls with Browned Butter Icing appeared first on Taming of the Spoon.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

The post Friday Faves appeared first on foodiecrush.

Vietnamese Vermicelli Bowl | Feasting At Home

Vietnamese Vermicelli Bowl | Feasting At Home


Feasting At Home

Flavorful Vietnamese Vermicelli w/ lemongrass chicken (or tofu) served over rice vermicelli noodles, w/ veggies and basil & flavorful Vietnamese dressing (Nuoc Cham) . Delicious!!

The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had

by Maddy Cornelius @ Travel Alphas

There’s nothin’ like crispy, lightly-salted tortilla chips with some fresh and spicy salsa roja. Am I right? But here’s the thing. If you want some good salsa — and I mean some really good salsa — you’d be hard-pressed to find it in a store. (And that’s because the flavors usually come in 1: overlyRead more

The post The Most Addicting, Flavor-Packed Salsa Roja You’ve Ever Had appeared first on Travel Alphas.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

Classic French 75 Cocktail

by Kate @ Cookie and Kate

Are you acquainted with the French 75? The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch. It’s perfect for the holidays…

The post Classic French 75 Cocktail appeared first on Cookie and Kate.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic

Grilled Vietnamese Shrimp Noodle Bowl Recipe - Food Republic


Food Republic

Try this recipe for savory grilled Vietnamese shrimp over tangy rice noodle salad. It's a no-brainer when it comes to lunchtime.

Vietnamese Spiralized Sesame Noodles with Scallops Recipe

Vietnamese Spiralized Sesame Noodles with Scallops Recipe


EatingWell

Spiralized zucchini noodles are the base for this healthy sesame noodle recipe. Shrimp or baked tofu can be swapped for the scallops if you prefer.

Chubby Hubby - Bun thit – cold Vietnamese vermicelli noodles

Chubby Hubby - Bun thit – cold Vietnamese vermicelli noodles


Chubby Hubby

A easy recipe for Vietnamese bun thit that can be prepared ahead of time for a quick and nutritious meal

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

Read More

Perfecting Tonkatsu

by Aun @ Chubby Hubby

Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant” dishes that I fell in love with as a child is tonkatsu, and it’s eggy variant katsudon. I say “restaurant” because this crisp breaded Japanese pork chop dish was something I couldn’t get at home. Japanese recipes […]

The post Perfecting Tonkatsu appeared first on Chubby Hubby.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Paleo Vietnamese Meatballs Vermicelli Noodles | IHeartUmami.com

Paleo Vietnamese Meatballs Vermicelli Noodles | IHeartUmami.com


I Heart Umami

Paleo Vietnamese Meatballs Vermicelli Noodles! Delicious Asian meatballs with Paleo friendly butternut squash noodles. Enjoy Paleo/Whole30/ Keto Asian food.

My Top 10 Recipes of 2017

by Kate @ Cookie and Kate

This year has been delicious, hasn’t it? Today, I’m sharing a few of my favorite recipes that didn’t make your top ten list. I genuinely love every…

The post My Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor

by Terence Carter @ Grantourismo Travels

This grilled pipis, garlic and karkalla recipe comes courtesy of Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, from his wonderful cooking with fire cookbook, Finding Fire – along with some sides of Christmas tips and grilling advice. Every festive season we share Christmas tips...

The post Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor appeared first on Grantourismo Travels.

Chewy Five Spice Ginger Molasses Cookies

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich! [ Jump to Recipe ] Flat and chewy. Those are my only two requirements to…

The post Chewy Five Spice Ginger Molasses Cookies appeared first on Pups with Chopsticks.

Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe

by kiki @ Cinnamon&Coriander

These dainty Poppy Seed & Marzipan Sandwich Cookies are filled with tart plum jam and an extra layer of marzipan! Marzipan-lovers will be all over this traditional German Christmas Cookie recipe! A note about affiliate links in this post: some of these links will take you to Amazon where I may […]

Der Beitrag Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe erschien zuerst auf Cinnamon&Coriander.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist

by Lara Dunston @ Grantourismo Travels

This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem...

The post An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist appeared first on Grantourismo Travels.

Your Top 10 Recipes of 2017

by Kate @ Cookie and Kate

Can you believe it? 2017 is coming to a close already. I hope this year has been good to you. I still feel like I’m catching my…

The post Your Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies

by kiki @ Cinnamon&Coriander

These easy-to-make Cinnamon Roll Cookies are the perfect last-minute Christmas Cookie recipe and a must-bake for lovers of cinnamon rolls!  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to […]

Der Beitrag Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies erschien zuerst auf Cinnamon&Coriander.

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe


Cinnamon&Coriander

Try my recipe for Vegan Vietnamese Pho Noodle Soup. You just need a small number of ingredients and some patience to make this Vietnamese Classic at home.

Family Food: Ragu alla Bolognese 2.0

by S @ Chubby Hubby

Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very first time. It has since become a household staple; the recipe that defines ragu alla Bolognese for my family. For the moment, it is also the only pasta dish both my children will eat. They clamour for […]

The post Family Food: Ragu alla Bolognese 2.0 appeared first on Chubby Hubby.

Stuffed Jumbo Shrimp

Stuffed Jumbo Shrimp

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 6
From Food Republic's, "Make John Besh’s Stuffed Jumbo Shrimp"
 

Growing up, we’d go to these little joints all around New Orleans that had great stuffed shrimp. But the dish has changed so much. Now it’s all premade, pre-stuffed, and fried. I still make stuffed shrimp the way I remember them. I love the presentation: Head-on jumbo shrimp are stuffed with more shrimp and crabmeat piled as high as the shrimp will allow

Ingredients

2 tablespoons butter
1 shallot, minced
3 cloves garlic, minced
1 stalk celery, minced
2 tablespoons flour
1/2 pound medium wild American shrimp, peeled, deveined and chopped
1/2 pound crabmeat
1 green onion, minced
1/2 cup Shrimp Stock or water
1/2 cup fresh bread crumbs
1 teaspoon crushed red pepper flakes
 Salt and pepper
1/2 cup dried bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup olive oil
1 teaspoon fresh thyme
18 jumbo wild American shrimp, peeled with heads and tails on

Directions

For the shrimp

Preheat the oven to 425°. Melt the butter in a medium skillet over medium-high heat. Add the shallots, garlic, and celery and cook, stirring often, until the vegetables are soft, about 5 minutes. Sprinkle the flour into the skillet and stir until mixed into the vegetables. You’re making a blond roux. Add the chopped medium shrimp, crabmeat, and green onion. Slowly add the stock, stirring until sauce thickens; remove from the heat. Add the fresh bread crumbs, pepper flakes, salt, and pepper. Set the stuffing aside.

Mix together the dried bread crumbs, Parmesan, oil, and thyme in a small bowl until the oil moistens the mixture. Set the topping aside.

With a small knife, butterfly the jumbo shrimp by making a deep incision down the back of each. Remove the vein, keeping the head and tail intact. Smear some olive oil all over the shrimp with your hands. Salt and pepper well and transfer to a baking pan, open side up.

Generously fill each jumbo shrimp with stuffing and top with the bread crumb topping. Bake until golden, 12-15 minutes.

 

Redemption by Persimmons

by Andrea Nguyen @ Viet World Kitchen

It’s persimmon season, the time of the year when many Asians swoon at the site of the glowing, orange fruits at markets and on tree limbs. Many people have gifted my parents persimmons but the ones from my neighbor Dan are particularly delicious. I’ve earned lots of bonus points with my folks through Dan’s generosity....

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How to Make the Best Minestrone Soup

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My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

Spiced Persimmon and Ginger Muffin Recipe

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My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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I know that everyone else is thinking about holiday shopping, sugary treats, and party appetizers… I know that I’m the only weirdo thinking about broccoli and worrying if you’re getting enough fiber these days, but what can I say? You’ll thank me later? 😉 This bacon roasted broccoli recipe works perfectly as a quick side...

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Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Noodle Salad - Simple Healthy Kitchen

Vietnamese Noodle Salad - Simple Healthy Kitchen


Simple Healthy Kitchen

This salad has it all going on!   it’s hot, its cold, it spicy, it’s sweet, it’s healthy ..and it’s something you will probably start craving frequently. ( welcome to the club!) The contrasting yet complimentary tastes of crisp cool veggies (like cucumber, carrot, red bell pepper and bean sprouts) sit on top of a...Read More

Knife Sharpening and Maintenance Tips

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Folks, working with a new blogging system is confusing. I made a mistake with part of this post. For a Japanese knife buying guide, see my 2017 Gift Guide for Curious and Obsessive Cooks. For this post, I’m focusing on how I keep my all of my knives in ship-sharp shape. Read on! Since I’d invested...

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Go-To Pie Dough

Go-To Pie Dough

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Makes 2 disks (for one 9-inch pie with a top and bottom crust
or two single-crust pies)
From Besh Big Easy

No pie dough has stood the test of time in our kitchens as well as this one. I am proud to pass it along, with just one caveat: do not overwork the dough! I always make enough for two crusts, freezing one disk if I don't need it right away. When I want to use the frozen dough, I just thaw it in the refrigerator over night.

Ingredients

2 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
14 tablespoons cold butter, diced, plus more for buttering the pan
About 1/2 cup ice water

Directions

1. Whisk togeth the fliur, sugar, and salt in a large bowl. Cut the butter in the flour with 2 knives until it resembles cornmeal. Sprinkle in ice water as needed (up to 8 tablespoons) to help the dough come together.

2.Gather into two balls, press into round, flat disks, and wrap each one well in plastic wrap. Refrigerate 30 minutes or freeze for later use.

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Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs

Bún Chay Recipe: Vegetarian Vietnamese Noodle Salad with Fresh Herbs


Travel Alphas

This vegetarian bún chay recipe is absolutely delicious. Bright, fresh, crunchy, tangy, spicy, and herbaceous, you will love this Vietnamese noodle salad.

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by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

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Creamy Coconut Red Thai Curry

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk. [ Jump to Recipe ] More often then not, I find myself always leaning towards takeout especially during hectic times of the…

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Vietnamese Rice Noodle Salad Recipe

Vietnamese Rice Noodle Salad Recipe


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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.

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I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy sauce). I love the punch of belacan (shrimp paste) that fades into the background but gives it a heady, umami kick. Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan […]

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Gin Fizz Cocktail Recipe – Low Carb & Sugar Free!

by Tasha Metcalf @ KETOGASM

I know what you’re thinking: isn’t a gin fizz cocktail loaded with sugar? Sure the traditional ones are, but not this drink! It’s low...

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String Beans with Garlic

String Beans with Garlic

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 8
From My Family Table

I make sure to have a serving bowl ready with paper-thin sliced garlic and butter just waiting for the hot string beans to arrive. The residual heat from the beans will warm the garlic and melt the butter; all you have to do is boil the beans, toss and serve. I like to salt the water for the beans to the point where it tastes like the sea.

Ingredients

1 pound very fresh string beans, ends trimmed
2 cloves garlic, thinly sliced
2 tablespoons unsalted butter, melted
Salt
Freshly ground black pepper

Directions

1. Bring a large pot of salted water to a boil, then add the string beans. Cook for 3 minutes. Drain, then transfer the beans to a serving bowl and toss with butter and garlic and season with salt and pepper.

 

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Chocolate Crinkle Cookies

by Eat, Little Bird @ Eat, Little Bird

These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I

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Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

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Ah, Thanksgiving… one of my favorite holidays. I can’t believe we’re here at the holidays again and that can only mean one thing: it’s time to talk about food! Specifically, healthy gluten-free Thanksgiving recipes! When it comes to the holidays, my typical approach is to eat as healthy as I can 80 – 90% of...

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Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

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Are you drooling? I love that this bright, delicious recipe takes leftover chicken {or a BBQ chicken} into an amazing dinner. So much flavour and colour, and freshness! Yum! Vietnamese Chicken Noodles Recipe Prep time 10 minutes Cook time 0 minutes Total time 10 minutes Serves 4 INGREDIENTS 100 g vermicelli rice noodles 400 g... Read More

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Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Homemade Vietnamese Pho Recipe with Video

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Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

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Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

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In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

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Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

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I published many recipes on FoodieCrush this year, and while I thought they were all good, this is YOUR list of readers’ top 20 favorites. The best recipes are the ones we come back to time and time again — the ones that are the heart of of our ever-expanding repertoire and the ones that [...]

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Lemongrass Pork Vietnamese Noodle Bowl - Heather Christo

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Hellooooo ladies and gentlemen. Hope that you enjoyed your weekend! I started mine in LA and ended it on the couch with my kids eating pizza and chocolate cookies while drinking red wine and watching the Oscars. Such good stuff. And wow what a powerful Oscars celebration. I can’t remember feeling so emotional watching the …

Vietnamese Rice Noodle Soup with Beef

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Last week Logan didn't have school Thursday and Friday because of Parent-Teacher Conferences. Thursday everyone was so bored and had a rough day. It's hard for Logan to be home all day when he's used to being in school and when Logan's having a rough day...Madeline has a rough day...and then Mom has a rough day. Friday we went to Costco for an errand. I had a list of things to pick up and it was better than staying home all day. After we did all our shopping, no one was really ready to go home yet so we took

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Slow-Cooked Veal Grillades and Jalapeño Cheese Grits

Slow-Cooked Veal Grillades and Jalapeño Cheese Grits

by BRG Hospitality @ Recipes (to edit) - Chef John Besh

Serves 6-8
From My New Orleans
 

Grillades is a Creole version of pot roast; the meat is sliced or pounded thin, then slow-cooked in a pungent sauce. If veal shoulder isn’t available, substitute boneless, sliced Boston butts of pork. Sure, you can use a leaner cut of veal (and if you do, you’ll want to cut the cooking time down by half). But I encourage you to fi nd those cheaper cuts of meat that have much more fl avor than either the loin or the leg.

Ingredients 

For the Veal

4pounds veal shoulder, sliced into thin cutlets
2cups flour
1teaspoon Creole seasoning
1/4cuprendered bacon fat
1large onion, small dice
1stalk celery, small dice
1/2bell pepper, small dice
2cloves garlic, minced
2cups tomatoes, diced
2cups veal stock
leaves from 1sprig thyme
1teaspoon crushed red pepper flakes
1bay leaf
1tablespoon Worcestershire sauce
2green onions, chopped
salt, pepper and Tabasco to taste

For the Jalapeño Cheese Grits

1cup stone ground white corn grits
1jalapeño
3tablespoons butter
2tablespoons mascarpone or cream cheese
1/4cup grated  Edam cheese
salt to taste

Directions

Veal

Season the veal cutlets with salt and black pepper and season the flour with the Creole spices. Dredge the veal in the flour and place into a large pan with the rendered bacon fat on high. Cook the cutlets on both sides until golden brown and remove from the pan, reserving each cutlet, while being careful not to overcrowd the pan.

Once all of the veal has browned add the diced onion to the pan and lower the heat to medium high. Sweat the onions until they become a deep mahogany color and add the celery, bell pepper and garlic. Continue cooking the vegetables while constantly stirring on medium for 5 minutes. Add a tablespoon of the left over seasoned flour to the pan and stir so that no lumps exists. Add the tomatoes and Basic Veal Stock while stirring and raise heat to high until the liquid comes to a boil.

Reduce the heat to a simmer and add thyme, pepper flakes, bay leaf, Worcestershire and the veal cutlets back to the pan and continue simmering for 45 minutes or until the meat is fork tender. Season the grillades to taste with salt, pepper and Tabasco and serve over creamy Jalapeño Cheese Grits.

Grits

Preheat oven to 400°F.

In a sauce pot over high heat bring 4 cups of water to a boil while slowly whisking in the stone ground grits. Reduce the heat to medium low and place a cover over the grits to slowly cook for 20 minutes.

While the grits are cooking, roast the jalapeño pepper in the oven for 10 minutes so that the skin blisters and can be easily removed. Cut the pepper in half lengthwise and under cold running water remove the skin and the seeds from the pepper. Place the pepper on a cutting board and mince and add it to the pot of grits.

Remove the grits from the flame and fold in the butter, mascarpone and edam cheeses. Season with salt to taste and serve.

 

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    Vietnamese Chicken Noodle Soup Pho Ga

    Vietnamese Chicken Noodle Soup Pho Ga


    Nadia Lim

    Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

    Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection

    Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection


    MyGourmetConnection

    A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

    Banana Tapioca Pudding (Che Chuoi)

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    Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

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    Oroblanco Grapefruit Salad Recipe (Goi Buoi)

    by Andrea Nguyen @ Viet World Kitchen

    Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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    Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

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    Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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    The post Easy Sweet and Sour Chicken appeared first on Eat, Little Bird.

    We Could Watch These Italian Nonnas Make Pasta All Day

    We Could Watch These Italian Nonnas Make Pasta All Day

    by Valerio Farris @ Food52

    Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

    Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

    Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

    She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

    Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

    Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

    Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe

    by kiki @ Cinnamon&Coriander

    Try this authentic Italian recipe for Chestnut Tortelli – little pasta-shaped Christmas cookies filled with a spiced rum, chocolate & chestnut filling.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no […]

    Der Beitrag Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe erschien zuerst auf Cinnamon&Coriander.

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    by heidi @ foodiecrush

    Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

    The post The Best Baked Chicken Breast appeared first on foodiecrush.

    What to Cook This January

    by Kate @ Cookie and Kate

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    7 Vietnamese Noodle Dishes That Are Better Than Pho

    7 Vietnamese Noodle Dishes That Are Better Than Pho


    Spoon University

    When you're phở-king tired of phở.

    Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books

    by Lara Dunston @ Grantourismo Travels

    These essential books for cocktail enthusiasts make fab gifts for the concoctors of cocktails and drinks mixers in your life if you’re still stuck for last minute gift ideas. Most of these recommendations have come from professional mixologists and bar owners we’ve meet and are...

    The post Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books appeared first on Grantourismo Travels.

    Vietnamese-style chilli veg noodles | Tesco Real Food

    Vietnamese-style chilli veg noodles | Tesco Real Food


    Tesco Real Food

    Spice up your vegetables with chilli, lemongrass & garlic. This nutritious dish is light, fresh & tasty. See more Vietnamese recipes at Tesco Real Food.

    1 Dish, 2 Ways: Vietnamese Noodle Bowl

    1 Dish, 2 Ways: Vietnamese Noodle Bowl


    foodnetwork.ca

    1 Dish, 2 Ways: Vietnamese Noodle Bowl

    Grilled Oysters with Scallions and Fried Shallots

    by delightfulplate @ Delightful Plate

    Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

    The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

    Sazerac Cocktail

    Sazerac Cocktail

    by BRG Hospitality @ Recipes (to edit) - Chef John Besh

    Serves 1
    From My New Orleans

    It may or may not be America’s first cocktail, but it is one of my favorite drinks. Famously made in the Sazerac Bar at the Roosevelt Hotel (which is now home to our new Italian restaurant, Domenica), my version has Herbsaint, the anise-flavored liqueur invented in New Orleans when absinthe was banned in the 1930s.

    Ingredients

    Herbsaint or absinthe
    Twist of lemon peel
    2 shots rye whiskey
    1 shy shot simple syrup
    4 dashes Peychaud’s or Angostura bitters

    Directions

    1. Rim the glass with Herbsaint or absinthe. Twist the lemon peel to releases oils, then drop it into the glass.

    2. Pour the rye, simple syrup, and bitters into a cocktail shaker fi lled with crushed ice and shake well. Strain into the prepared glass.

     

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    Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon

    Vietnamese Fresh Rice Noodle Recipe – Noodles for Pho and Pho Cuon


    Grantourismo Travels

    Vietnamese fresh rice noodle recipe can be used to make sheets for fresh rice noodle rolls (phở cuốn Hà Nội) and pho noodles (bánh phở) for pho soup.

    Vietnamese Lemongrass Chicken Noodle Bowl – Eat, Little Bird

    Vietnamese Lemongrass Chicken Noodle Bowl – Eat, Little Bird


    Eat, Little Bird

    A healthy and delicious Vietnamese Lemongrass Chicken Noodle Bowl, full of fresh and bold flavours. Perfect for entertaining!

    Vermicelli Pasta

    by Joyce @ Pups with Chopsticks

    This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

      WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.   HOW IS IT USED? Vermicelli pasta is…

    The post Vermicelli Pasta appeared first on Pups with Chopsticks.

    White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore

    by Lara Dunston @ Grantourismo Travels

    This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink...

    The post White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore appeared first on Grantourismo Travels.

    Korean Street Cheese Corn Dogs Recipe & Video

    by Seonkyoung @ Seonkyoung Longest

    I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

    The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

    10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

    10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


    SAVEUR

    Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

    Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

    by Huy @ HungryHuy.com

    At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

    The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

    Tofu Pho (Vietnamese Noodle Soup) | In Sonnet's Kitchen

    Tofu Pho (Vietnamese Noodle Soup) | In Sonnet's Kitchen


    In Sonnet's Kitchen

    Tofu Pho (Vietnamese Noodle Soup) Recipe - a delicious and easy dinner. Perfect for vegetarians and vegans.

    Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

    by @ Delightful Plate

    Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

    Herb Roasted Turkey Legs

    by Joyce @ Pups with Chopsticks

    This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

    Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

    The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

    Spaghetti Squash Carbonara Recipe

    by Huy @ HungryHuy.com

    Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

    The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

    Honey Glazed Pan Fried Brussels Sprouts

    by Joyce @ Pups with Chopsticks

    This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

    Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

    The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

    Circulon Symmetry Cookware Set Giveaway

    by Jaden @ Steamy Kitchen Recipes

    Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
    TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
    Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

    The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

    Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)

    Recipe: Vietnamese Noodle Salad with Shrimp (Bun Tom Xao)


    KCET

    This is summer picnic food at its finest. You can prepare and assemble all the components ahead of time, and the finished noodle salad is actually best at...

    Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

    by Huy @ HungryHuy.com

    This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

    The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

    Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist

    by Lara Dunston @ Grantourismo Travels

    This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for...

    The post Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist appeared first on Grantourismo Travels.

    Punch Up Your Steak With Homemade Korean Ssamjang

    by Tiffany @ Food Republic

    We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

    The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

    Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

    Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


    HungryHuy.com

    This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

    Vibrant Orange & Arugula Salad

    by Kate @ Cookie and Kate

    Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

    The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

    Skuna Bay – A Salmon for Every Season

    by Stef Schwalb @ Honest Cooking

    A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.

    The post Skuna Bay – A Salmon for Every Season appeared first on Honest Cooking.

    How to Get a Vietnam Tourist Visa (As an American Citizen)

    by Maddy Cornelius @ Travel Alphas

    Vietnam. Just the word alone evokes thoughts of bustling cities, millions of noisy scooters, hot bowls of pho, pristine beaches, and lush rice fields. And it sounds so good, doesn’t it? Every year, thousands of adventurous Americans flock to Vietnam to experience the wondrous sights, sounds, and flavors the Southeast Asian country has to offerRead more

    The post How to Get a Vietnam Tourist Visa (As an American Citizen) appeared first on Travel Alphas.

    Vietnamese Rice Noodle Salad Bowl - David Lebovitz

    Vietnamese Rice Noodle Salad Bowl - David Lebovitz


    David Lebovitz

    A recipe for a fresh, healthy Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.

    Perfect Mashed Potatoes

    Perfect Mashed Potatoes

    by BRG Hospitality @ Recipes (to edit) - Chef John Besh

    Serves 10
    From My Family Table

    If you don’t already own a good old-fashioned food mill, now’s the time to go get one. Potato ricers work fine, but they take so much time to refill with potatoes, the mixture cools down to the point that it is easy to overwork the potatoes as you add the butter. A food mill makes mashed potatoes a cinch and also comes in handy when making tomato sauces.

    Ingredients

    2 pounds Yukon Gold potatoes, peeled and cut into 1-inch dice
    1 pound unsalted butter, diced
    Salt

    Directions

    1. Place the potatoes into a large pot and cover with 2 inches of cold, salted water. Cover and bring the pot to a boil, lower the heat and simmer for about 30 minutes. Once the potatoes are fork tender, remove from the heat and drain into a colander.

    2. Using a potato ricer or preferably, a food mill, mash the potatoes (while hot) back into the pot. Turn the heat to medium low and gently fold the butter into the mashed potatoes. Once the butter is incorporated, serve immediately. Season with salt.

     

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    One bowl chocolate brownie mini cupcakes

    by S @ Chubby Hubby

    These moist, fudgy one-bowl chocolate brownie mini cupcakes are downright irresistible. I’m sharing this recipe because it’s so simple that I can get away with baking these late into the night, with a weary, addled mind. In addition to it requiring minimum clean up, this forgiving recipe delivers delicious bite-size treats perfect for tiny hands […]

    The post One bowl chocolate brownie mini cupcakes appeared first on Chubby Hubby.

    The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel

    by Maddy Cornelius @ Travel Alphas

    For months, I’ve debated whether or not to share my lasagna bolognese recipe. After all, it’s top-secret, and mark my words, a version of it will be served in my restaurant one day… But after thinking it through, I’ve decided that it’s way too delicious not to share with you guys. Really, it would beRead more

    The post The Best-Ever Lasagna Bolognese with Fresh Pasta and Béchamel appeared first on Travel Alphas.

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