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Vietnamese Pork

Vietnamese Pork Chops - Taming of the Spoon

Vietnamese Pork Chops - Taming of the Spoon


Taming of the Spoon

Vietnamese Pork Chops - traditional Vietnamese pork chops with a caramelized glaze of oyster sauce, fish sauce, hoisin sauce, and honey.

Vietnamese Caramelized Pork Recipe

Vietnamese Caramelized Pork Recipe


Allrecipes

Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

Vietnamese Style Grilled Lemongrass Pork - Ang Sarap

Vietnamese Style Grilled Lemongrass Pork - Ang Sarap


Ang Sarap (A Tagalog word for "It's Delicious")

Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.

Vietnamese Caramelized Pork - Simple Healthy Kitchen

Vietnamese Caramelized Pork - Simple Healthy Kitchen


Simple Healthy Kitchen

Vietnamese Caramel Pork- The combination of flavors is over the top tasty! Tender pieces of pork are tossed in a sticky caramel garlic ginger sauce and served over a bed of rice. Topped with fresh cilantro, mint leaves and quick and easy pickled carrots. Ready in under 30 minutes with simple ingredients you can find...Read More

Delicious Braised Pork Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as…

Delicious Braised Pork Ribs
Han Tang

Caramelized Onion and Bacon Pork Chops

by Paleo Leaper @ Paleo Leap | Paleo diet Recipes & Tips

You don’t have to follow a keto diet to thoroughly enjoy a nutritious and delicious low-carb meal. All you have...

The post Caramelized Onion and Bacon Pork Chops appeared first on Paleo Leap | Paleo diet Recipes & Tips.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

Read More

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Green Pepper and Sliced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…

Green Pepper and Sliced Pork
Han Tang

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Chinese Hot and Sour Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup…

Chinese Hot and Sour Soup
Han Tang

Great Finds, Superbowl Edition: A Spicy Spread

by @ FineCooking

Skip the slicing and start the squeezing with La Quercia's Nduja, a spicy prosciutto and chile spread. Made in Spain with fully cured pork, sea salt, and red chili pepper,…

Nuoc Cham Dipping Sauce

Nuoc Cham Dipping Sauce

by Asian Caucasian @ Asian Caucasian Food Blog

Nuoc Cham dipping sauce is a staple at most Vietnamese tables. This sauce compliments so many Asian dishes and we've prepared our own version of this versatile sauce. This magic sauce goes great with seafood, but also with steak, spring rolls, Asian salads, you name it! Easy to prepare, you can whip this up in about 10 minutes! Vietnamese Nuoc Cham dipping sauce is so colorful and flavorful! This Vietnamese dipping sauce is so easy to make, you will use this versatile sauce with so many Asian dishes. Follow my blog with Bloglovin! Nuoc Cham Dipping Sauce   Save Print Author: Asian Caucasian Ingredients ¼ cup extra-virgin olive oil 1 tablespoon fish sauce 1 teaspoon grated lime zest plus juice… Read More

The post Nuoc Cham Dipping Sauce appeared first on Asian Caucasian Food Blog.

Twice-Cooked Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on…

Twice-Cooked Pork Belly
Han Tang

Easy Bacon and Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success…

Easy Bacon and Asparagus
Han Tang

Vietnamese Caramelized Pork

Vietnamese Caramelized Pork


Appetite for China

 It's hard to believe that when I first made Vietnamese Caramelized Pork almost four years ago in China, I had the hardest time finding fish sauce. Beijing locals know what they like to cook at home, and it's not Cantonese or Southeast Asian. (Regional culinary borders are much stronger in China tha

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Pan Grilled Vietnamese Pork Chop | Spice the Plate

Pan Grilled Vietnamese Pork Chop | Spice the Plate


Spice the Plate

After several trails and errors, I finally made a Pan Grilled Vietnamese Pork Chop that's flavorful, tender and juicy, as good as the restaurant version.

Grilled Flank Steak Lettuce Cups with Nuoc Cham

by Asian Caucasian @ Asian Caucasian Food Blog

Watch the recipe video on the Asian Caucasian YouTube Channel Still feeling stuffed like a glutton from your Thanksgiving feast? Here's a healthy, easy recipe to help shrink the Thanksgiving bloat! These Grilled Flank Steak Lettuce Cups are a cinch to make and assemble. The marinade for the flank steak is super flavorful, and the fixins' add the texture (shredded carrots, sliced cucumbers, bean sprouts, and cilantro). The lettuce cups are topped with a drizzle of Nuoc Cham, an awesome Vietnamese dipping sauce, that will tingle your tastebuds. More please!  These Grilled Flank Steak Lettuce Cups are incredibly flavorful and oh, so healthy! Choose a nice cut of steak and marinate the flank steak with our special marinade in the fridge… Read More

The post Grilled Flank Steak Lettuce Cups with Nuoc Cham appeared first on Asian Caucasian Food Blog.

Vietnamese Vermicelli With Sweet-Chile Sauce and Caramelized Pork

Vietnamese Vermicelli With Sweet-Chile Sauce and Caramelized Pork


Verywell

These Vietnamese noodle bowls are beautiful to behold as well as a festival for the taste buds. They have all the traditional southeast Asian flavors.

Steamed Pork Rib and Pumpkin

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it…

Steamed Pork Rib and Pumpkin
Han Tang

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


HungryHuy.com

This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

Potato Pancake with Bacon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist. …

Potato Pancake with Bacon
Han Tang

Grilled Flank Steak Lettuce Cups with Nuoc Cham

by Asian Caucasian @ Asian Caucasian Food Blog

Watch the recipe video on the Asian Caucasian YouTube Channel Still feeling stuffed like a glutton from your Thanksgiving feast? Here's a healthy, easy recipe to help shrink the Thanksgiving bloat! These Grilled Flank Steak Lettuce Cups are a cinch to make and assemble. The marinade for the flank steak is super flavorful, and the fixins' add the texture (shredded carrots, sliced cucumbers, bean sprouts, and cilantro). The lettuce cups are topped with a drizzle of Nuoc Cham, an awesome Vietnamese dipping sauce, that will tingle your tastebuds. More please!  These Grilled Flank Steak Lettuce Cups are incredibly flavorful and oh, so healthy! Choose a nice cut of steak and marinate the flank steak with our special marinade in the fridge… Read More

The post Grilled Flank Steak Lettuce Cups with Nuoc Cham appeared first on Asian Caucasian Food Blog.

Vietnamese-style caramel pork

Vietnamese-style caramel pork


BBC Good Food

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Five Spice pork for Vietnamese banh mi sandwiches

Five Spice pork for Vietnamese banh mi sandwiches


The Christian Science Monitor

Add the pork from this authentic recipe to a baguette with some fresh cut veggies and you have the classic Vietnamese street food: a banh mi sandwich.

Korean Soybean Paste Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.…

Korean Soybean Paste Soup
Han Tang

Vietnamese Pork Banh Mi Sandwiches

Vietnamese Pork Banh Mi Sandwiches


Favorite Family Recipes

These pork Bahn Mi sandwiches will knock your socks off. They are so fresh and flavorful! They will quickly become a new favorite.

Pork Belly and Crispy Potato Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato…

Pork Belly and Crispy Potato Stir Fry
Han Tang

Pork Tenderloin With Mushrooms, Pecans & Balsamic Onions

by Irena @ Eat Drink Paleo

Wether it’s Thanksgiving, Christmas or a special weekend feast with friends and family, this dish of roasted pork tenderloin with mushrooms, thyme, red pickled onions and pecans will impress and satisfy your guests with its French bistro elegance and amazing flavours. I was inspired to make this recipe after eating a dish of roasted pork…

The post Pork Tenderloin With Mushrooms, Pecans & Balsamic Onions appeared first on Eat Drink Paleo.

Vietnamese Pork Spring Rolls | Paleo Leap

Vietnamese Pork Spring Rolls | Paleo Leap


Paleo Leap | Paleo diet Recipes & Tips

The perfect side dish for any Asian-inspired meal and quite a few that aren't: spring rolls, made Paleo.

Vietnamese Pork Noodle Bowl

Vietnamese Pork Noodle Bowl


Vietnamese Pork Noodle Bowl

Easy Meals Prep: Vietnamese Pork Noodle Bowl. Lemongrass Meatballs, Rice Noodles, Mint, Lime

Pork Belly with Spicy Garlic Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes…

Pork Belly with Spicy Garlic Sauce
Han Tang

Latin Style Pork Roast

by Michelle De La Cerda @ The Complete Savorist

Latin Style Pork Roast – Tender Pork Loin Roast slow cooked with warming spices, onions, peppers, tomatoes, capers, and pimento stuffed green olives.If there was ever a dish I created with an identity crisis, this Latin Style Pork Roast is definitely one. Naming recipes, more specifically naming my random kitchen concoctions is one of the more creatively difficult aspects of my job. Obviously, I find away around it with each post, but I have delayed publishing recipes because I can’t think of what to title it. This recipe was no different. There are so many different elements that belong to various Latin cuisines that to give this a title of Mexican, Spanish, or Peruvian would be a misnomer. So I went generic and titled it Latin. Latin Style Pork Roast to be exact. My household loves big, bold, flavors. We are not shy when it comes to lots of herbs and spices. But time is the one thing that I am often short on. I want dinner to be nutritious, flavorful, and sometimes need it to be fast with minimal effort. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesYouCAN#CollectiveBias We all have […]

The post Latin Style Pork Roast appeared first on The Complete Savorist.

Pork with English Green Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am writing about an very easy stir-fry recipe using English green peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more…

Pork with English Green Peas
Han Tang

Slow-cooked Pork Rib and Rice Cake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…

Slow-cooked Pork Rib and Rice Cake
Han Tang

Tasty Beef and Bean Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and…

Tasty Beef and Bean Sprouts
Han Tang

Shanghai Style Rice Cake Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and…

Shanghai Style Rice Cake Soup
Han Tang

Sausage-Stuffed Delicata Squash

by Susan @ Simple Healthy Kitchen

Sausage-Stuffed Delicata Squash- Naturally sweet Delicata squash is roasted and stuffed with savory Fall favorites like pork sausage, apples, kale(or spinach), cranberries,pecans and fresh herbs. A perfect side dish to make or take to your Thanksgiving/Holiday celebrations. {Gluten-free, Paleo, and Grain-free} Have you tried Delicata squash before? It’s one of my favorite winter squash varieties...

Read More

The post Sausage-Stuffed Delicata Squash appeared first on Simple Healthy Kitchen.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Stir Fried Pork Over Tofu

by AiPing @ Curious Nut

Curious Nut
Curious Nut - Exploring Life Through The Lens

A super simple and healthy dish whipped up in less than 10 minutes from start to finish. Fragrant & savory stir fried pork over warm, silky soft tofu. Because sometimes, life needs to be this simple. Yes. Tofu for dinner. Or lunch. It’s normal, guys. It is. But tofu doesn’t have any flavor…. Raw chicken doesn’t have much. […]

Stir Fried Pork Over Tofu
AiPing

Thai Minced Pork Over Rice Noodle (Larb)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make…

Thai Minced Pork Over Rice Noodle (Larb)
Han Tang

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Korean Style Pan-fried Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make!…

Korean Style Pan-fried Pork Belly
Han Tang

Stir-fried Pork And Cabbage Glass Noodles

by AiPing @ Curious Nut

Curious Nut
Curious Nut - Exploring Life Through The Lens

Cooked in 10 minutes, this stir-fried pork and cabbage glass noodles is healthy, flavorful and so addictive. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. Yum! Exactly two weeks ago, my butt nearly died on me. That long haul flight nearly killed it. Yup. I’m back. […]

Stir-fried Pork And Cabbage Glass Noodles
AiPing

Vietnamese Pork Tenderloin Salad

Vietnamese Pork Tenderloin Salad


PamperedChef.com

The beautiful presentation makes this Asian-inspired salad worthy of entertaining guests.

Vietnamese Pork Salad

Vietnamese Pork Salad


Men's Health

Some foodies call Vietnamese food "light" Asian fare because it focuses on fresh vegetables and seasonings that are naturally low-cal and low-fat but also have high-impact flavor, like garlic, scallions, and fish sauce.

Baked Honey BBQ Baby Back Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier…

Baked Honey BBQ Baby Back Ribs
Han Tang

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection

Vietnamese Noodle Salad With Caramelized Pork • MyGourmetConnection


MyGourmetConnection

A light, fresh Vietnamese salad made with thin rice noodles, fresh herbs, lettuce, bean sprouts, caramelized pork and Nuoc Cham, a deliciously pungent dipping sauce.

Deep-fried Pork Cutlet with Cheese (Tonkatsu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is…

Deep-fried Pork Cutlet with Cheese (Tonkatsu)
Han Tang

Pork Potstickers | Asian Caucasian Food Blog

by @ Asian Caucasian Food Blog

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Chive and Ground Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my…

Chive and Ground Pork
Han Tang

Vietnamese Grilled Pork Tenderloin Skewers - Asian Caucasian Food Blog

Vietnamese Grilled Pork Tenderloin Skewers - Asian Caucasian Food Blog


Asian Caucasian Food Blog

This weekend was definitely ideal for grillin’! Oh, the aromas of so many BBQs fired up all over the neighborhood! Just had to whip up something with an Asian flair that we could serve our guests, so why not Vietnamese Grilled Pork Tenderloin Skewers? The marinade gives such amazing flavor to the pork (you can also substitute chicken or shrimp with this recipe) with hints of fresh ginger, garlic, and lemongrass. The pork is super tender when grilled and took no time at all to cook through. Serve these skewers with a side of our delicious Spicy Kale & Fennel Salad, which pairs so well with this recipe! All that’s left is a tall mug of brewskie and you’ve got yourself a great summer… Read More

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Vaguely Vietnamese Slow Cooker Pork Tacos Recipe

Vaguely Vietnamese Slow Cooker Pork Tacos Recipe


NYT Cooking

This recipe uses a mixture of hoisin and fish sauces as braising liquid, and is a riff on an old Corinne Trang recipe for wok-fried rib tips It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao Cooking time will vary depending on the slow cooker you’re using, but generally the meat begins to fall apart nicely in the neighborhood of 5 to 7 hours

Chinese BBQ Pork Spring Rolls

by AiPing @ Curious Nut

Curious Nut
Curious Nut - Exploring Life Through The Lens

Crispy spring rolls filled with smoky roasted bbq pork belly and vegetables dipped in a sweet & spicy chili sauce. There are only three things that I’ve learned in school. #1 Skip classes without getting caught. #2 Copy smartly on tests… without getting caught. #3 The only energy exerted in school was to buy fried […]

Chinese BBQ Pork Spring Rolls
AiPing

Pork Belly with Carrot

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This…

Pork Belly with Carrot
Han Tang

Vietnamese Caramel Pork | RecipeTin Eats

Vietnamese Caramel Pork | RecipeTin Eats


RecipeTin Eats

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Grilled Pork

Vietnamese Grilled Pork


Prevention

Fresh herbs are a key ingredient in this classic Vietnamese dish. Be careful to avoid overcooking. Pork is bred to be very lean, so it's easy to overcook, resulting in dry meat.

Healthy Pork Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over…

Healthy Pork Fried Rice
Han Tang

Ham and Celtuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate.…

Ham and Celtuce
Han Tang

Thai Basil Minced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering…

Thai Basil Minced Pork
Han Tang

Mushroom Tarragon Roasted Pork Tenderloin

by Michelle De La Cerda @ The Complete Savorist

Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce. Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork. The opinions and text are all mineA few months back when I asked everyone on my social media channels to vote for which herb/spice they wanted next in The Spice Rack series, tarragon, oregano, and cinnamon, were the top three. Then a few weeks ago, after publishing on Coriander, I asked for everyone to vote between tarragon and oregano, the top two from the original vote. Neck and neck. In the end, tarragon won by 2 votes. 2 votes…maybe oregano should demand a recount! I commenced my research on tarragon because it’s truly one herb I use very little of. I believe I have one recipe on my site (which totally needs to be remade…bad, bad, bad pictures.) Part of my research process involves more than just hitting the books or Google and learning about the herb/spice intellectually.I get in the kitchen and play with it. During my recipe research, recipe after recipe that came back were chicken, mushrooms and tarragon. Now don’t get me wrong, I love […]

The post Mushroom Tarragon Roasted Pork Tenderloin appeared first on The Complete Savorist.

Bacon with Snow Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and…

Bacon with Snow Peas
Han Tang

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Pork Belly Kimchi Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…

Pork Belly Kimchi Stew
Han Tang

Vietnamese Pork Noodle Salad

Vietnamese Pork Noodle Salad


intermountainhealthcare.org

Pork and rice noodles accompanied with fresh vegetables, drizzled with a sweet Vietnamese dressing and topped with peanuts.

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

Sautéed Pork Belly with Cauliflower

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside…

Sautéed Pork Belly with Cauliflower
Han Tang

Vietnamese Caramel Braised Pork Belly Banh Mi - Nail Shop Eats #4 | White On Rice Couple

Vietnamese Caramel Braised Pork Belly Banh Mi - Nail Shop Eats #4 | White On Rice Couple


White On Rice Couple

The leaning tower of pork belly banh mi: not for the light hearted I’m not a comedian, nor was I trying to be one when I spoke frankly about my mother’s Nail shop cooking escapades. Like I’ve always said, my mother is a culinary fool, a manic of a woman who lives to feed her…

vietnamese grilled pork with vermicelli (bún thịt nướng) - Smart Nutrition with Jessica Penner, RD

vietnamese grilled pork with vermicelli (bún thịt nướng) - Smart Nutrition with Jessica Penner, RD


Smart Nutrition with Jessica Penner, RD

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Braised Pork Belly Over Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender…

Braised Pork Belly Over Rice
Han Tang

Pan-fried Bacon Wrapped Cherry Tomatoes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes…

Pan-fried Bacon Wrapped Cherry Tomatoes
Han Tang

Spicy Kimchi Pork Belly Fried Rice

by AiPing @ Curious Nut

Curious Nut
Curious Nut - Exploring Life Through The Lens

Spicy kimchi pork belly fried rice with sunny side eggs cooked in under 10 minutes. This post is sponsored by Eggland’s Best. All opinions are my own. Ok, so remember I talked here about my ‘addiction’ to YouTube videos? Well, it has not been getting any better. I’ve now fallen into love with another South Korean […]

Spicy Kimchi Pork Belly Fried Rice
AiPing

Braised Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.…

Braised Pork Belly
Han Tang

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour


Rice 'n Flour

How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish

Minced Pork with Green Bean

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready…

Minced Pork with Green Bean
Han Tang

Get Your Super Bowl On: Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce

Get Your Super Bowl On: Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce


Bay Area Bites

If you want a meatball that explodes with flavor when you bite in, look no further than these little porky gems.

Pork and Sweet Potato Chili

by Michelle De La Cerda @ The Complete Savorist

Pork and Sweet Potato Chili ~ This is the perfect recipe to mix up chili night with succulent pork, sweet potatoes, white beans, and warming Mexican spices. This post has been updated since it’s original publication to showcase new photography and has been sponsored by BUSH’S® Best and Soapbox Influence. All opinions, whether glowing, gushing, or otherwise, are 100% my own. #BushsBeansFallFlavors Updated text: Life in Northern Utah, particularly starting around September can get pretty chilly. As my family in Southern California right now are battling nearly 100° weather, I am in flannel, hoodies, and socks, with the heater on. My sister sent me a message this morning, at 6:30 am her time saying it was already 94°. I responded, ‘it might be 30° here.’ Needless to say, we might both lovingly hate each other for our respective weather. When the opportunity arose to work with Bush’s Beans again (see my last recipe here), I knew with the dip in the mercury, I was making a chili. But what kind? I shared with you all not too long ago that I have been busy with several other professional pursuits in food media. I’m not spending as much time in my kitchen as […]

The post Pork and Sweet Potato Chili appeared first on The Complete Savorist.

Vietnamese Caramelized Pork Ribs | Bear Naked Food

Vietnamese Caramelized Pork Ribs | Bear Naked Food


Bear Naked Food

These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark an....

Super easy and very tasty Vietnamese grilled pork chops

Super easy and very tasty Vietnamese grilled pork chops


Brunch-n-Bites

Super easy and very tasty. This is a great weeknight main dish!

Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Kho Mắm Ruốc)

Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thịt Kho Mắm Ruốc)


Vietnamese Home Cooking Recipes

Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. Mam Ruoc is highly pungent in its raw form and the reason many Asians have outdoor kitchens. It is made from a mixture of ground shrimp and salt that ha

Vietnamese Grilled Pork Chops - The Complete Savorist

Vietnamese Grilled Pork Chops - The Complete Savorist


The Complete Savorist

Vietnamese Grilled Pork Chops ~ Succulent pork chops marinated and grilled developing wonderful char and caramelization with just a hint of sour.

Roast Pork Tenderloin with Vanilla Apple Chutney

by Elizabeth @ Bowl of Delicious

Thank you to Nielsen-Massey for sponsoring this post! If you’re looking for an elegant yet simple, quick, and easy addition to your holiday table this year, look no further than this Roast Pork Tenderloin with Apple Vanilla Chutney. In fact, it’s SO easy to make, it would even be perfect as a weeknight dinner! The pork...

Read More

The post Roast Pork Tenderloin with Vanilla Apple Chutney appeared first on Bowl of Delicious.

Pork Belly and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of…

Pork Belly and Kimchi
Han Tang

Steamed Pork Ribs with Black Bean Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in…

Steamed Pork Ribs with Black Bean Sauce
Han Tang

Vietnamese Lemongrass Pork Chop | Curious Nut

Vietnamese Lemongrass Pork Chop | Curious Nut


Curious Nut

Tender & juicy smoky lemongrass pork chop with a special dipping sauce. Cooks in 10 minutes & made from common ingredients.

Quick dinner: Vietnamese Rice Noodle Salad with Marinated Pork

Quick dinner: Vietnamese Rice Noodle Salad with Marinated Pork


The Mercury News

This rice noodle and pork dish is loaded with fresh crunchy vegetables and sweet, sour and salty flavors.

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon


Analida's Ethnic Spoon

You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.

Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!

by Diana Kuan @ Appetite for China

How did the summer fly by so quickly? It seemed like only yesterday that I was looking forward to Memorial Day picnics and plugging free summer movies and concerts into my Google Calendar. Where did the time go? What happened to my summer reading? Why have I not taken more beach trips? How have I not once used my ice cream maker that's taking up precious cabinet space, for the 4th year in a row?   You can see how fall would inspire an existential crisis. Harrumph. Onward and upward, I guess. A few weeks ago, Kian Lam Kho from Red Cook asked me to take part in his Mid-Autumn Festival Blog Feast to celebrate his cookbook Phoenix Claws and Jade Trees. This gorgeously photographed book is a comprehensive tome on Chinese cooking techniques (think the Chinese version of Mastering the Art of French Cooking.) I was more than happy to oblige, fantasizing about the amazing red cooked pork from his book that I was going braise on the stove while sipping apple cider, as the crisp fall air—scented with pumpkin spice or something—circulates around my apartment. Well, I was wrong. Just cuz Labor Day came and went does not mean the weather catches up. In terms of weather, we're still in the midst of summer in NY, and my AC is as wonky as ever. Braising will have to wait for another day.  Luckily, there was this stir-fried beef with black pepper recipe. It was fast, hearty, and made ample use of oyster sauce for an abundance of earthiness. The recipe also called for a generous amount of coarsely ground black pepper, which is used as a spice rather than a seasoning in Chinese cooking.  I made a few minor tweaks to the recipe, such as using hangar steak instead of beef tenderloin that it called for because my local butcher had it today and the marbling looked too good to pass up. Flank steak is another good option.

Home-made Egg Rolls

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll…

Home-made Egg Rolls
Han Tang

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Vietnamese Pork & Broccoli "Rice" Bowls Recipe

Vietnamese Pork & Broccoli "Rice" Bowls Recipe


EatingWell

Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick.

Minced Pork Vermicelli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with…

Minced Pork Vermicelli
Han Tang

Pork and Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry…

Pork and Bok Choy
Han Tang

Bacon-Wrapped Enoki

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…

Bacon-Wrapped Enoki
Han Tang

Thịt Nướng (Vietnamese BBQ Pork)

Thịt Nướng (Vietnamese BBQ Pork)


This Old Gal

Thịt Nướng Vietnamese BBQ Pork is used on top of Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad) and in other Vietnamese dishes.

Eggplant Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make…

Eggplant Stir Fry
Han Tang

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

Pork with Green Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example…

Pork with Green Pepper
Han Tang

Simple Pork and Zucchini‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to…

Simple Pork and Zucchini‏
Han Tang

Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust

by @ FineCooking

Equally at home with the Thanksgiving turkey or sautéed pork chops, this sweet butternut-apple gratin can take a spicy turn if you slip in a bit of sliced turnip.

Ginger Minced Pork Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising…

Ginger Minced Pork Rice Bowl
Han Tang

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Vietnamese Lemongrass Grilled Pork Tenderloin Skewers • Salt & Lavender

Vietnamese Lemongrass Grilled Pork Tenderloin Skewers • Salt & Lavender


Salt & Lavender

These Vietnamese lemongrass grilled pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant!

Sweet and Sour Meatballs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dipping your spring…

Sweet and Sour Meatballs
Han Tang

Vietnamese Grilled Pork Tenderloin Skewers

Vietnamese Grilled Pork Tenderloin Skewers

by Asian Caucasian @ Vietnamese Grilled Pork Tenderloin Skewers – Asian Caucasian Food Blog

This weekend was definitely ideal for grillin'! Oh, the aromas of so many BBQs fired up all over the neighborhood! Just had to whip up something with an Asian flair that we could serve our guests, so why not Vietnamese Grilled Pork Tenderloin Skewers? The marinade gives such amazing flavor to the pork (you can also substitute chicken or shrimp with this recipe) with hints of fresh ginger, garlic, and lemongrass. The pork is super tender when grilled and took no time at all to cook through. Serve these skewers with a side of our delicious Spicy Kale & Fennel Salad, which pairs so well with this recipe! All that's left is a tall mug of brewskie and you've got yourself a great summer… Read More

The post Vietnamese Grilled Pork Tenderloin Skewers appeared first on Asian Caucasian Food Blog.

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles


Nerds with Knives

These Vietnamese pork chops are marinated in a perfectly balance of lemongrass, ginger and sugar, grilled to perfection, and served with cold rice noodles and pickled sides.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Pork Belly and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork…

Pork Belly and Mushroom
Han Tang

Vietnamese Pork Salad

Vietnamese Pork Salad


Women's Health

Vietnamese Caramelized Pork Chops (Suon Nuong)

Vietnamese Caramelized Pork Chops (Suon Nuong)


SAVEUR

Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop.

Vietnamese Noodle Salad with Seared Pork Chops - The Woks of Life

Vietnamese Noodle Salad with Seared Pork Chops - The Woks of Life


The Woks of Life

Vietnamese noodle salad with pork chops has fantastic texture and flavor. Add the spicy, garlicky, tangy nuoc cham sauce is the dish is absolute perfection!

Vietnamese Grilled Lemongrass Pork (Guest Recipe)

Vietnamese Grilled Lemongrass Pork (Guest Recipe)


Eat Drink Paleo

YOU MIGHT ALSO LIKE THESE Radish & Egg Salad with Creamy Dressing Ensalada Rusa – Spanish Take On A Classic Potato Salad Eggs Baked with Haloumi & Tomato Sofrito Prosciutto Wrapped Asparagus

Thịt Nướng – Vietnamese Grilled Pork

Thịt Nướng – Vietnamese Grilled Pork


Gastronomy

The Astronomer doesn’t care too much for receiving “stuff” on his birthdays, so I gifted him homemade thịt nướng with all the fixings in celebration of his 27th last weekend. Viet…

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious


bowl of delicious!

These Vietnamese Pork Bun Bowls (Bún) are easy to throw together on a busy weeknight and only take about 20 minutes (minus marinating time). They have the same fresh, savory, sweet, and umami-rich flavor as at your favorite Vietnamese restaurant, but incorporate a few shortcuts to make them extra quick and easy to make at home. What is your favorite kind of Asian food? I've thought long and hard about this. I'm hesitant to commit, since they are all so different from each other, but I am almost 100% certain for me it's Vietnamese. The flavors are always so fresh and bright, especially from the use of fresh herbs. The dishes are usually very light yet satisfying, and I never feel weighed down after eating them. Unfamiliar with Vietnamese food? Bún bowls, Bánh mì, and Phở are some of the most popular dishes you'll find at Vietnamese restaurants, and all are wonderfully delicious. These Pork Bun Bowls are kind of like a salad. They're super fresh, super healthy, gluten free, and very

Vietnamese Pork In Claypot

Vietnamese Pork In Claypot


SORTEDfood

This beautiful dish was inspired by Ben and Mike's holiday to Vietnam. Taught to Ben in a Vietnamese cooking school its one to remember. Sweet, tangy and perfect with crispy garlic morning glory and fragrant rice

Bacon with Brussels Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came across these fresh…

Bacon with Brussels Sprouts
Han Tang

Apan Apan

by Raymund @ Ang Sarap (A Tagalog word for "It's Delicious")

It looks like adobong kangkong because it is a variety of one, so what are the differences? First this Ilonggo dish is topped with crispy pork called “tulapho” then it is also seasoned with...

The post Apan Apan appeared first on Ang Sarap (A Tagalog word for "It's Delicious").

slow cooker pork and apple stew

by chubbycubs @ twochubbycubs

We’re all about the slow cooker pork and apple stew and we’re going to get that out to you in a moment, but first, a clarification from Paul. Well, Cubettes, I am FUMMIN hun x (it’s Paul here, by the way). After reading yesterday’s blog entry written by James, I’m going to have to put a few things straight. […]

The post slow cooker pork and apple stew appeared first on twochubbycubs.

Asian-Spiced Pork Chili with Butternut Squash | Asian Caucasian Food Blog

by @ Asian Caucasian Food Blog

Pan Grilled Vietnamese Pork Chop

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had…

Pan Grilled Vietnamese Pork Chop
Han Tang

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

Read More »

The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Korean-style Pork Rib and Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe…

Korean-style Pork Rib and Potato
Han Tang

Chinese Barbecue Pork (Char Siu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds…

Chinese Barbecue Pork (Char Siu)
Han Tang

Chili Oil Wonton

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu.…

Chili Oil Wonton
Han Tang

Easy Thai Clear Soup with Chicken and Tofu

by Asian Caucasian @ Asian Caucasian Food Blog

This had to be my all-time favorite soup from my recent trip to Southeast Asia -- Thai Clear Soup! In fact, this is what I ate for breakfast every morning at the fabulous Khwan Beach Resort in Koh Samui, Thailand. Could not wait to come home and recreate it for all of you, so here's my version of Thai Clear Soup with Chicken and Tofu. It's ridiculously healthy, but very hardy. This is a no-noodle soup which equals no guilt! And it couldn't be easier to make. Literally took me only 45 minutes! This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. You can use whatever you have on hand. I'm so… Read More

The post Easy Thai Clear Soup with Chicken and Tofu appeared first on Asian Caucasian Food Blog.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Vietnamese Pork Rice Bowls - Blackberry Babe

Vietnamese Pork Rice Bowls - Blackberry Babe


Blackberry Babe

This Vietnamese Rice bowl combines sweet and crispy roasted pork, crunchy veggies, rice, and a sweet and tangy dressing! 

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Warning on Vietnamese pork - Khmer Times

Warning on Vietnamese pork - Khmer Times


Khmer Times

The public has been warned not to eat pork from Vietnam after an outbreak of a serious disease in pig farms across the border.

Vietnamese Noodle Salad with Grilled Pork - FineCooking

Vietnamese Noodle Salad with Grilled Pork - FineCooking


FineCooking

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting with the cool soft noodles and crunchy vegetables.

Pan-fried Sausage

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a…

Pan-fried Sausage
Han Tang

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Vietnamese Sticky Pork Noodles (Bún Thịt Nướng) Recipe

Vietnamese Sticky Pork Noodles (Bún Thịt Nướng) Recipe


The Kitchen Paper

This recipe imitates the traditional Vietnamese Bún Thịt Nướng, sticky pork with rice noodles, vegetables, and herbs. My favorite Vietnamese dish!

Pork Rib Soup with Daikon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up,…

Pork Rib Soup with Daikon
Han Tang

Vietnamese Pork Salad

Vietnamese Pork Salad


Runner's World

Some foodies call Vietnamese food "light" Asian fare because it focuses on fresh vegetables and seasonings that are naturally low-cal and low-fat but also have high-impact flavor, like garlic, scallions, and fish sauce.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Vietnamese Grilled Pork Chops

Vietnamese Grilled Pork Chops


Whole Foods Market

A quick marinade of lime, fish sauce and fresh chiles makes these luscious chops a summertime classic. The marinade creates a flavorful crust on the chops while keeping the inside nice and juicy. Make a little extra marinade to toss with sliced cucumbers for an easy side.

Vietnamese Grilled Pork Chops - Delightful Plate

Vietnamese Grilled Pork Chops - Delightful Plate


Delightful Plate

Vietnamese grilled pork chops are full of sweet and savory flavors and lemongrass aroma. One of the easiest Vietnamese restaurant dishes to make at home.

Vietnamese Pork Noodle Soup Recipe

Vietnamese Pork Noodle Soup Recipe


House & Home

An easy Asian noodle soup from Nigella Lawson.

TWO SYN CARAMELISED PORK AND RICE | Slimming World | twochubbycubs

TWO SYN CARAMELISED PORK AND RICE | Slimming World | twochubbycubs


twochubbycubs

PLEASE LIKE AND SHARE! Here for the quick and easy caramelised Vietnamese pork and rice? Quite right, it's absolutely amazing and full of taste. Only two syns too! Tonnes more Slimming World meals - over 440 at the last count - all sorted by syn and ingredient. Plus: we're pretty funny, apparently. Come and see!

Quick Vietnamese Pork Pho | Canadian Living

Quick Vietnamese Pork Pho | Canadian Living


Canadian Living

Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.

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