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Vietnam – South Korea Culture and Food Festival 2017 from 27th to 29th October

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

From 27th to 29th October, the Vietnam – South Korea Culture and Food Festival 2017 will be held at the square in front of My Dinh Stadium, Hanoi, free entrance.

The post Vietnam – South Korea Culture and Food Festival 2017 from 27th to 29th October appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Superstore

Superstore


superstore.ca

Pho is a popular meal-in-a-bowl noodle soup in Vietnam.  This spice paste contains a blend of ginger, coriander, star anise and cinnamon.  Beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served with this dish.

Vietnamese Cinnamon Ground

Vietnamese Cinnamon Ground


Penzeys

Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon around.

Key ingredients: Vietnamese

Key ingredients: Vietnamese


Food

Make sure your kitchen is stocked with these essential ingredients and fresh herbs. These will help you achieve authentic flavours in your cooking.

Top Hanoi Street Food You Must Know the Taste

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Hanoi travel often treats you well with happy and full stomach thanks to a wide range of delicious street food in almost every corner. As Hanoi cuisine is diverse and

The post Top Hanoi Street Food You Must Know the Taste appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Goi ga | Kipsalade

by Kim Le Cao @ Pho Vietnam

Goi ga is een heerlijke kipsalade die typisch Vietnamees is. Door de pittige en peperige smaak van de Vietnamese koriander Rau ram en de gemberdressing krijgt dit gerecht zijn authentieke smaak met een frisse en tropische geur. Niet iedereen houdt van Rau ram, die kunnen voor sommige smaakpapillen ietwat vissig […]

All about Anh Tuyet Culinary Artist – The Traditional Hanoi Cuisine Conservationist

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Being the owner of the restaurant Anh Tuyet at 25 Ma May Street, in Hanoi Old Quarter, Vietnam; the culinary artist Anh Tuyet is a familiar name for those who

The post All about Anh Tuyet Culinary Artist – The Traditional Hanoi Cuisine Conservationist appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

November 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hi everyone! So, that exciting news I've been promising you for the last few months can now be revealed – Spice Mountain is now open at Westfield Stratford City!

The post November 2017 Newsletter appeared first on Spice Mountain.

February 2017 Newsletter

by Alex Hirlam @ Spice Mountain

I was going to start by saying there was a touch of Spring in the air, but having just been outside for a minute I realise I shall have to think again!

The post February 2017 Newsletter appeared first on Spice Mountain.

Vietnamese Kho Gourmet Cooking Sauce

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Serves: 3 to 4 Shelf life: up to 18 months Strictly no preservatives, no colourings, no artificial additives: no compromises Authentic Vietnamese Flavours for the Discerning Food Lover Powerfully spiced yet sweet – Kho, the authentic Vietnamese braised stew sauce – fragrant with roasted flavours of aniseed, holy basil and lemongrass. Cooking Guidelines Vietnamese Kho […]

The post Vietnamese Kho Gourmet Cooking Sauce appeared first on Seasoned Pioneers.

Bulk Saigon Cinnamon | Vietnamese Cinnamon | Spice Jungle

Bulk Saigon Cinnamon | Vietnamese Cinnamon | Spice Jungle


SpiceJungle

Saigon cinnamon also goes by the name Vietnamese cinnamon. Saigon cinnamon is the strongest cinnamon due to a high essential oil content.

Black Peppercorns Vietnamese, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Vietnamese Black Pepper is for the true pepper lover seeking a gourmet pepper kick! Vibrant pepper with strong spicy tobacco notes. Seasoned Pioneers Reviewer Comments Include: Well packaged, fast delivery and a little goes a long way.

The post Black Peppercorns Vietnamese, Whole appeared first on Seasoned Pioneers.

Just a Quick Update on Store Closing

by noreply@blogger.com (SeasonWithSpice) @ Season with Spice

We are speechless...and sleepless.

Thank you for all the supportive messages! It was hard to hold back tears after hearing from so many of you, especially from those of you who shared your personal stories with us today. One especially sweet message was from a customer in New Hampshire who said, "I have your personal notes from my orders taped up inside my spice cabinet door." It is wonderful to know that our spice shop meant so much to so many of you (We wish we could give each one of you a hug for all your touching messages and emails! Even though a hug isn't possible, we promise to respond to each and every one of you as soon as we can).

When we sent out the closing store email last night, we thought we had planned it just right - 12 days left to sell our remaining spices. But last night, we were both in bed staring at the ceiling feeling overwhelmed with all the orders coming in, so Mark drove to the shop after midnight to figure out how many jars and spices we have left exactly. He came back and said, "Now I know what it's like to run a grocery store in Florida before a hurricane."

Our last 12 days of stock was sold out in 12 hours.

We will be living in the shop this weekend packing all the orders, and once the dust has settled, we will see what we have left. We know that many of you will just be reading this today, and we are already seeing emails asking if certain products will be back in stock. By the end of the week, we will send out one more update with details on what products are left for sale.

Thank you for being patient with us. It may be another sleepless night - not from the worry of running out of spices, but from an overwhelming feeling of gratefulness to you all.

Sincerely,
Reese & Mark

Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings

Umami and Tang for New Year’s: Spicy Vietnamese Fried Chicken Wings


Bay Area Bites

Salty, tangy, sweet, vinegary, crunchy, and juicy: these chicken wings are the bomb!

Vietnamese noodle soup: fish cake noodle soup from Da Nang

by Queeny Nguyễn @ Viet Food Channel

Fish cake noodle soup –  bún chả cá? Bún means rice vermicelli noodle Chả cá means fish cake Vietnamese rice vermicelli noodle with fish cake is one of the truly remarkable dishes of Vietnamese cuisine. It’s a dish which will change depending on what part of Vietnam you’re in. Besides the kinds of fish be […]

Ninh Binh – The King Kong Skull Island

by Son Dang @ Asia Travel Agencies

Are you ready for the upcoming King Kong Skull Island movie? This time it was filmed at Ninh Binh, Vietnam – where Trang An landscape complex has been recognized as a dual world heritage.

The post Ninh Binh – The King Kong Skull Island appeared first on Asia Travel Agencies.

A-Z guide to Vietnamese Lunar New Year (Tet)

by Yourlocalbooking.com @

Vietnamese Lunar New Year – Tet is not only extremely significant to every single Vietnamese in the country but also somehow deeply impressive to foreign tourists who have a chance to experience the most special and important holiday in Vietnam. Tet in Hoi An has...

The post A-Z guide to Vietnamese Lunar New Year (Tet) appeared first on Hoi An Food Tour.

Vietnamese beef stew blends flavors of multiple spices and cultures

Vietnamese beef stew blends flavors of multiple spices and cultures


The Christian Science Monitor

Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.

Dieting for summer?

by Matt Webster @ Seasoned Pioneers

Did you know that herbs, spices and seasonings can be fully enjoyed when you’re trying to lose weight? There is no reason at all to restrict yourself to eating plain meats, fish, salads and vegetables as you can spice them up without adding those dreaded extra calories! Many of our spice blends are wonderful used […]

The post Dieting for summer? appeared first on Seasoned Pioneers.

March 2017 Newsletter

by Alex Hirlam @ Spice Mountain

So it seems Spring has finally sprung! It always makes such a difference once the clocks have gone forward, the world just seems a brighter place, and combined with some decent weather – well, everyone’s a winner!

The post March 2017 Newsletter appeared first on Spice Mountain.

How to take bus in Vietnam

by Son Dang @ Asia Travel Agencies

Bus is considered as the cheapest and most convenient transportation means for long distances. Travelling by bus is much easier than before since the roads and the bus system both are improved and well-managed.

The post How to take bus in Vietnam appeared first on Asia Travel Agencies.

Vietnamese Herbs & Spices, vietnam, suppliers, wholesalers, exporters , price

Vietnamese Herbs & Spices, vietnam, suppliers, wholesalers, exporters , price


Vietnamese leading exporter of Spices, Agro Products and Medical Herbs

Vietnamese Herbs & Spices, vietnamese agro products, Vietnamese cinnamon, vietnamese cuisine, vietnamese herbs, vietnamese spices, vietnam, suppliers, wholesalers, exporters , price

Homemade Vegan Vietnamese Pho - The Viet Vegan

Homemade Vegan Vietnamese Pho - The Viet Vegan


The Viet Vegan

This recipe is the vegan version of my mom's traditional (Southern Vietnamese) pho recipe with a long version and a lazy version.

Vietnamese Spices and Herbs to Know While Cooking The Local Food

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese spices and herbs are important things when you want to cook the real Vietnamese food. Come to Vietnam, foreign tourists are not only impressed by a small country with

The post Vietnamese Spices and Herbs to Know While Cooking The Local Food appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

May 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Yes, the sun is out and it seems Summer has finally arrived! And not a second too soon, considering how grim the weather was only recently.

The post May 2017 Newsletter appeared first on Spice Mountain.

Spicy Vietnamese Beef Noodle Soup  Recipe

Spicy Vietnamese Beef Noodle Soup Recipe


Allrecipes

Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner!

Vietnamese Spices Thrived On the Land of Pagodas

Vietnamese Spices Thrived On the Land of Pagodas


goldenspoonawards.com

Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene


Dallas Observer

Move beyond pho with these excellent but lesser-known DFW Vietnamese dishes.

Win Balsamic Vinegar & Peppercorns to spice up your strawberries!

by Matt Webster @ Seasoned Pioneers

If you’re tempted to try our Black Pepper & Balsamic Strawberries recipe, be sure to enter our competition to win a bottle of Gift of Oil Matured Estate Nurtured Classic Balsamic Vinegar and a Seasoned Pioneers Gourmet Peppercorns Gift Selection! Simply email your answer to the following question to info@seasonedpioneers.co.uk with the word ‘Competition‘ in […]

The post Win Balsamic Vinegar & Peppercorns to spice up your strawberries! appeared first on Seasoned Pioneers.

Cha gio & Nem ran | Loempia’s van rijstpapier

by Kim Le Cao @ Pho Vietnam

Gefrituurde loempia’s worden in Vietnam Cha gio en Nem ran (Noord-Vietnam) genoemd. In Céci n’est pas een loempia heb ik de authenticiteit van de Vietnamese loempia (met Chinese tarwebloemvellen) besproken. Loempia’s van rijstpapier zijn de originele Vietnamese loempia. Hoewel het verschil alleen aan de buitenkant zit, bezorgen de vellen een heel […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

June 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hello everyone, I hope you’re all enjoying the Summer so far! Yes the weather’s been a bit hit and miss (if only last week’s heatwave had lasted a bit longer…), but hey, can’t complain.

The post June 2017 Newsletter appeared first on Spice Mountain.

Where to eat in Hue Viet Nam

by huyenchi11 @ Viet Food Channel

Finally, I managed to go back to Vietnam on a culinary trip; I had longed to try the food of my homeland, of three regions from North to South. Imperial Hue is the first place on my list. Some people might argue with me, Hue is not the best place. Most of my international friends […]

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Spice Competition

by Matt Webster @ Seasoned Pioneers

Every Indian household will have one of these spice boxes.  As a thank you for all the follows and likes over the last few months Chet over @chilliesandcloves is holding a competition on Instagram to show her appreciation.  Chet has partnered with us @seasonedpioneers and you will have the chance to win this beautiful spice […]

The post Spice Competition appeared first on Seasoned Pioneers.

Vietnamese cooking: Spices in Vietnamese Cuisine | Viet Food Channel

Vietnamese cooking: Spices in Vietnamese Cuisine | Viet Food Channel


Viet Food Channel

Spices in Vietnamese cooking Not only herbs, spices are extremely important in Vietnamese cooking. If herbs are the finally touch to add high or light notes; Spices used most in pre-cooking or/and preludes to enhance the whole symphony. A good composition where all ingredients have their voices heard. Bad use of spices therefore either spices fail to sound or sound too loud. The good news is we utilise just few types of spices; They are available in most supermarket. You could start with garlic, shallot, black pepper, considering ginger and go from there. Shallot     Shallot is the most popular spice in Vietnamese cooking. You can use onion as substitute at the absence of shallot. We use shallot to seasoning most dishes: broth, stir-fried, grilled, sautéd, Canh, stew, salad dishes in stir-fried dish and maybe Canh, we fried shallot then add other ingredients in grilled, sautéed and stew dishes, we marinate main ingredients with crushed shallot in broth, we add grilled

Anise Seeds Organic, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Organic Anise Seeds: warm sweet liquorice flavour. good with fish and shellfish. enhances soups, stews and tomato-based sauces

The post Anise Seeds Organic, Whole appeared first on Seasoned Pioneers.

Green Peppercorns, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Green Peppercorns have a warm-hot, fruity flavour. great with chicken, pork, fish and seafood. combines really well with warm, sweet spices such as ginger and cinnamon

The post Green Peppercorns, Whole appeared first on Seasoned Pioneers.

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Vietnamese Spices and Herbs to Know While Cooking The Local Food

Vietnamese Spices and Herbs to Know While Cooking The Local Food


Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese spices and herbs are important things when you want to cook the real Vietnamese food. Foreign tourists are not only impressed by a small country

How to Make Vietnamese Curry Powder From Scratch

How to Make Vietnamese Curry Powder From Scratch


Ginger and Scotch

Make your own homemade Vietnamese curry powder from scratch and use it for Vietnamese soups, stews, and marinades.

Picnic season starts!

by Matt Webster @ Seasoned Pioneers

When planning food to take on days out, spices probably don’t ordinarily spring to mind, but we think that they should! Our website contains quite a few recipes that are suitable to be packed for an interesting and tasty picnic. There are some fantastic ideas for unusual dips in The Knowledge, perfect to enjoy with […]

The post Picnic season starts! appeared first on Seasoned Pioneers.

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

How Vietnamese use spices

How Vietnamese use spices


Hoi An Food Tour

How Vietnamese use spices - Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and sweet. Each Vietnamese dish...

Anise Seeds, Whole

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Anise seeds have a warm sweet liquorice flavour. good with fish and shellfish. enhances soups, stews and tomato-based sauces

The post Anise Seeds, Whole appeared first on Seasoned Pioneers.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Saigon Street Food for Your Successful Vietnam Culinary Tours

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Saigon (Ho Chi Minh City) has long been a food paradise featured with various yummy dishes on almost every street and alley. This destination always appeal to the foodies who

The post Saigon Street Food for Your Successful Vietnam Culinary Tours appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Must Eat Food in Hoi An – Tips on Hoi An Cuisine

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Discover some of must eat food in Hoi An and know why the local cuisine is one of reasons for people travel to Hoi An
There is a saying that

The post Must Eat Food in Hoi An – Tips on Hoi An Cuisine appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Meet the Spice Pioneer

by Matt Webster @ Seasoned Pioneers

Introducing a superb new and unique subscription box, unlike anything previously seen in the UK! We treasure our loyal following of adventurous cooks and wanted to take things a step further in our pursuit of fabulous international spices and seasonings for you to enjoy. The Spice Pioneer has been recruited to roam the culinary world […]

The post Meet the Spice Pioneer appeared first on Seasoned Pioneers.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

5 ways to eat noodle in Vietnam

by huyenchi11 @ Viet Food Channel

  Noodle soup is not the only child in Vietnamese noodle family. It has siblings chấm noodle, trộn noodle, xào noodle and other dishes. 1. Chan Chan means pour You pour a generous amount of broth to cover the noodle which not only to flavour it but to keep it hot while you are eating. […]

Banh mi | Vietnamese broodjes

by Kim Le Cao @ Pho Vietnam

Banh mi is letterlijk vertaald ‘brood’ en in Vietnam wordt voornamelijk stokbrood of pistolet gemaakt. Het brood in Vietnam is subliem want geleerd van de Franse kolonisators en Fransen zijn meesters in het bakken van ‘baguettes’. Hoewel geïntroduceerd door de Fransen, kan Banh mi niet Vietnameser zijn. Als je bij […]

Food: Hue chicken salad's bold Vietnamese spices keep healthy fare satisfying

Food: Hue chicken salad's bold Vietnamese spices keep healthy fare satisfying


The Daily Progress

Vinegars, spicy chilies and fragrant, flavorful herbs are characteristic of familiar Vietnamese dishes, like the banh mi sandwich and cold rice noodle bowls. Layered together, they elevate minimal ingredients like

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Mariamman Hindu Temple Saigon

by Son Dang @ Asia Travel Agencies

Mariamman Hindu Temple is a sacred Hindu Temple dedicated to the goddess of the Rain ‘Mariamman’.

The post Mariamman Hindu Temple Saigon appeared first on Asia Travel Agencies.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

What is bún đậu mắm tôm?

by huyenchi11 @ Viet Food Channel

  Vietnamese language break down: Bún means rice vermicelli Đậu means tofu Mắm tôm is fermented shrimp paste     Bún đậu mắm tôm is a “dip noodle” dish which consist of rice vermicelli, fragrant herbs, fried tofu and/or boiled pork, fried pork terrine served with shrimp paste dipping sauce. This is a very popular […]

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Nha Trang Street Food Guide : Nha Trang is a leading beach city in Vietnam, being well-known for enthralling beaches, fantastic scuba diving, and yummy delicacies with the freshest seafood

The post The Yummiest Nha Trang Street Food – Nha Trang What to Eat Tips appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Banh canh cha ca | Udonnoedelsoep met viskoek

by Kim Le Cao @ Pho Vietnam

Deze noedelsoep maakt gebruik van Japanse udonnoedels. Er zijn talrijke varianten van Banh Canh doordat je eindeloos kunt variëren met de bouillon en vleessoorten. Japanse udonnoedels zijn gemaakt van tarwebloem, de Vietnamese noedels zijn gemaakt van tapioca- en rijstmeel. Het maakt niet uit of je de Japanse of Vietnamese variant […]

October 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hi everyone! So, that exciting news I've been promising you for the last few months can now be revealed – Spice Mountain is now open at Westfield Stratford City!

The post October 2017 Newsletter appeared first on Spice Mountain.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Now Seasoning | Hanoi's Chicest Spice Shop

Now Seasoning | Hanoi's Chicest Spice Shop


T Magazine

While it’s Didier Corlou’s upscale French-Vietnamese cuisine that lures the visitors to <a href="//www.verticale-hanoi.com/">La Verticale</a> (and — full disclosure — which brought me to Hanoi, Vietnam, to do an unpaid apprenticeship in his kitchen earlier this summer), the spice shop that occupies the restaurant’s ground floor merits a visit of its own.

September 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hi everyone! So, that exciting news I've been promising you for the last few months can now be revealed – Spice Mountain is now open at Westfield Stratford City!

The post September 2017 Newsletter appeared first on Spice Mountain.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

A Guide to Vietnamese Spices and Their Usage You Should Know

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Vietnamese Spices are put into food to make it flavorful and fragrant which have been passed from generation to generation. Sometimes, the secrets of the delicious Vietnamese food lie on

The post A Guide to Vietnamese Spices and Their Usage You Should Know appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

BANH MI SANDWICH

by Mike @ Food.People.Want

If you haven’t tried Vietnamese banh mi by now, you’ve been missing out on a truly remarkable sandwich. At once exotic, but at the same time decidedly familiar, these guys are unlike anything in the American lunchtime lineup.  No cheese or mustard here, just the perfect marriage of sour, salty and savory Vietnamese flavors on a […]

Vegan Ginger Molasses Cookies

by Lisa Le @ The Viet Vegan

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

  These cookies are crisp on the outside thanks to the sugar coating, And wonderfully spiced and tender on the inside! The perfect cookie. I’m still trying to figure out what my holiday traditions are. Growing up in a household that didn’t celebrate Christmas put me in a weird place once I was on my […]

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Must-try Sapa Street Food for Memorable Vietnam Food Tours

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Sapa Street Food is on the list of discovery things for adventurers traveling to the North of Vietnam. Sapa is so lovely and scenic that enchants photographers, nature lovers, adventurers,

The post Must-try Sapa Street Food for Memorable Vietnam Food Tours appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Guide to travel in Kon Tum

by Son Dang @ Asia Travel Agencies

Located in the north of Central Highlands, Kon Tum province is on the junction of Indochina. Kon Tum shares border with Laos and Cambodia and most of the province is high mountains of Truong Son range

The post Guide to travel in Kon Tum appeared first on Asia Travel Agencies.

April 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hello everyone, I hope you had a lovely Easter! It always seems like the true start to Spring to me, and a first sign that Summer’s not too far away.

The post April 2017 Newsletter appeared first on Spice Mountain.

Spices For Spring Cuisine - Asia Travel Agencies

Spices For Spring Cuisine - Asia Travel Agencies


Asia Travel Agencies

Purple, white spring onion bulbs, garlic and pepper are not only usually used in normal days

Vietnamese Sweet Lemon Curry

Vietnamese Sweet Lemon Curry


Savory Spice

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we&rsquo;ve made this curry light, refreshing and very Vietnamese.

Vietnamese Herb Primer

Vietnamese Herb Primer


Viet World Kitchen

Vietnamese herbs are collectively known as rau thom, literally translated as fragrant leaves. "Rau" generically refers to leafy vegetables and "thom" means fragrant. Note that many of these herbs begin with the word "rau" to denote the full name. In daily conversation, however, it's okay to omit "rau" as people will still know what you're talking about! However, there are a few exceptions, such as rau ram, which you've got say both words for people to understand you. Eating and cooking Viet requires lots of fresh herbs. Some are easily recognizable, others will seem more exotic. Below are short discussion on the different kinds of herbs, how to use them and how to store them. Gardening and seed and plant sources are highlighted in the...

What Da Lat Street Food to Eat for Your Vietnam Food Discovery

by adminict @ Vietnam Culinary Travel Agency: Vietnam Food Tour Packages

Da Lat Street Food is one of the most wanted things for people traveling to this beautiful city on a Vietnam food vacation. Da Lat is one of the ideal

The post What Da Lat Street Food to Eat for Your Vietnam Food Discovery appeared first on Vietnam Culinary Travel Agency: Vietnam Food Tour Packages.

Cam Ly church in Da Lat

by Son Dang @ Asia Travel Agencies

Cam Ly church or church or Son Cuoc church of Vietnam Catholic Church in the Dalat city. The church serves mainly for ethnic minorities.

The post Cam Ly church in Da Lat appeared first on Asia Travel Agencies.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

August 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hi everyone! So, that exciting news I've been promising you for the last few months can now be revealed – Spice Mountain is now open at Westfield Stratford City!

The post August 2017 Newsletter appeared first on Spice Mountain.

Vietnamese Banh Mi Sandwich - A Spicy Perspective

Vietnamese Banh Mi Sandwich - A Spicy Perspective


A Spicy Perspective

Vietnamese Banh Mi Sandwich - One of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life


The Woks of Life

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles

Hanoi street walking tour # 1 – where to eat Pho in Hanoi

by huyenchi11 @ Viet Food Channel

If you are going to Hanoi and are asking “where to eat Pho” then you are in the right place. I’ve cooked pho to sell in London and Slovakia. Back to Vietnam I was seeking for places to try our Vietnamese “national” dish. I was looking for a clear both with nature delicate sweetness from […]

Pho, Vietnam in een kom

by Kim Le Cao @ Pho Vietnam

Pho is het nationale gerecht van Vietnam. Achter Pho wordt soms de basis van de bouillon geplaatst. De twee bekendste zijn Pho bo (rundvlees) en Pho ga (kip). Tegenwoordig experimenteren restaurants ook met Pho chay (vegetarisch) en Pho hai san (zeevruchten), maar daar heb ik totaal geen behoefte aan. Pho […]

SPICY PEACH BARBECUE SPARE RIBS

by Mike @ Food.People.Want

This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites.  Seems like every time the warm summer weather rolled around, we could expect my Mom to whip up a batch of these sticky ribs to eat out on the patio on a warm night.  Their flavor is so unique and […]

Ao Quán – A touch of rural Vietnamese food and scene in Hanoi Centre

by huyenchi11 @ Viet Food Channel

Authentic food, affordable price, the rural scene and atmosphere here remind us of where we were and have been – Nostalgia. Ao Quán became our another favourite spot in town. I’ve been here 4 times and will be back again.     I first came to this place beyond my friend Khu’s recommendation – a […]

July 2017 Newsletter

by Alex Hirlam @ Spice Mountain

Hi everyone! So, that exciting news I've been promising you for the last few months can now be revealed – Spice Mountain is now open at Westfield Stratford City!

The post July 2017 Newsletter appeared first on Spice Mountain.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Mu Cang Chai – Explore Beauty of Remote Land

by Son Dang @ Asia Travel Agencies

By bus: Hanoi – Lai Chau buses that stop at Mu Cang Chai: Hai Van, Hoang Anh, AnhTu (start at My Dinh bus station). Going by bus would take you a whole day to get to Mu Cang Chai.

The post Mu Cang Chai – Explore Beauty of Remote Land appeared first on Asia Travel Agencies.

Curry Leaves

by AmbosDigital @ Vietnamese – Seasoned Pioneers

Curry Leaves: musky nutty and lemon flavour. use whole or ground in many vietnamese and asian dishes. great with lamb, fish, seafood, rice and vegetables

The post Curry Leaves appeared first on Seasoned Pioneers.

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