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Kimchi Braised Crispy Chicken Thighs

by Jenni Hulet @ The Urban Poser

    Last year I wrote a recipe for Braised Crispy Chicken Thighs w/ Fried Pancetta to be used in a spring catalog for a cookware brand I was working with. It was probably one of my favorite recipes, but since I wrote it for them it wasn’t mine to share on my blog anymore […]

The post Kimchi Braised Crispy Chicken Thighs appeared first on The Urban Poser.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

by NPFamily Recipes @ NPFamily Recipes

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

The post Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) appeared first on NPFamily Recipes.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Best ever Asian street food recipes

Best ever Asian street food recipes


olive magazine

Our Asian street food recipes bring the lively streets of South East Asia to your kitchen, with Vietnamese pho, steamed Hirata buns, Japanese ramen, Korean bulgogi sandwiches and much more

Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

by NPFamily Recipes @ NPFamily Recipes

In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

The post Vietnamese Chicken Noodle Soup Recipe (Phở Gà) appeared first on NPFamily Recipes.

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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5 Offbeat Experiences in Cebu

by Backstreet Editorial Team @ Backstreet Academy

The island of Cebu and the cities and towns that lie within it are mostly known for their pristine beaches and diving spots, and for...Read More

The post 5 Offbeat Experiences in Cebu appeared first on Backstreet Academy.

Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist

by Lara Dunston @ Grantourismo Travels

This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for...

The post Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist appeared first on Grantourismo Travels.

Things to do in Luang Prabang

by Backstreet Editorial Team @ Backstreet Academy

With the entire old town of Luang Prabang designated as a UNESCO site, lots of beautiful old colonial French architecture has been immaculately preserved and...Read More

The post Things to do in Luang Prabang appeared first on Backstreet Academy.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Paleo Southwestern Taco Salad Wedge

by Jenni Hulet @ The Urban Poser

If you don’t already know this by now, I LOVE Tex-Mex and southwestern-fusion foods! I suppose it’s a side effect of living in Texas for over 20 years. And this taco salad dish has ALL the makings of a great Tex-mex dish. From the savory cumin to the spicy chili pepper (using THIS Primal Palate spice mix) […]

The post Paleo Southwestern Taco Salad Wedge appeared first on The Urban Poser.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Street Foods: Vietnamese Cauli-Fried Rice - The Urban Poser

Street Foods: Vietnamese Cauli-Fried Rice - The Urban Poser


The Urban Poser

If you’ve ever had the pleasure of walking through an open street market in some foreign city you know that there is nothing quite like the overwhelming tidal wave that it is to the senses. Brightly decorated little food stands with colorful signs describing their fare. The excited chatter of vendors striking deals and calling …

In Search of Pho | Adventures in Vietnamese Street Food - The Wayfarer Diaries

In Search of Pho | Adventures in Vietnamese Street Food - The Wayfarer Diaries


The Wayfarer Diaries

Adventures in Vietnamese street food, from pho to banh mi to bun bo hue and everything in between.

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Feel like a complete local in Cebu – things to do in Cebu

by Backstreet Editorial Team @ Backstreet Academy

If you’ve searched for things to do in Cebu, chances are that any other lists you would have come across would leave you wanting more...Read More

The post Feel like a complete local in Cebu – things to do in Cebu appeared first on Backstreet Academy.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

by NPFamily Recipes @ vietnamese street food – NPFamily Recipes

We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Bao Chay). For this vegan recipe, making Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

The post Vegetarian Steamed Bun Recipe (Bánh Bao Chay) appeared first on NPFamily Recipes.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Vietnamese Street Food

Vietnamese Street Food


Bluewater

A collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitchen-everywhere, something is being rolled, boiled, steamed, or fried; pots of hot, fragrant pho sit over coal burners and balls of peanut-studded sticky rice are steamed and wrapped in newspaper. The food is fast, fresh, fragrant, and second to none in terms of its diversity and availability. Vietnamese Street Food represents everything enticing there is to eat on the streets of Vietnam. It contains more than sixty well-loved and authentic recipes from Prawn and Rice Paper Rolls to Crab Wontons, from Classic Noodle Soup with Chicken to Salt and Pepper Squid, and Crunchy Baguettes Filled with Skewers of Lemongrass Beef. Alongside these recipes are the stories of people who run some of the most legendary street stalls, providing a glimpse into their lives and daily routines. The variety of dishes and cooking methods, be it rolled, boiled, steamed, or fried, combined with gorgeous photographs of every dishful will have you creating unpretentious, fresh, and flavorsome food for any occasion.

This Crispy and Spicy Vietnamese Grilled “Pizza” Is Better Than Any American Chain Pie

This Crispy and Spicy Vietnamese Grilled “Pizza” Is Better Than Any American Chain Pie


Men's Health

Here’s how to make this Vietnamese street food at home

Our Name Is Farm Promotes Sustainability and Food Access Through Digital Storytelling

by Caroline Choe @ Edible Brooklyn

“No community can be made by shutting people out. We’re here championing the message of inclusiveness.”

The post Our Name Is Farm Promotes Sustainability and Food Access Through Digital Storytelling appeared first on Edible Brooklyn.

10 Iconic Dishes To Hunt For In Hue, Vietnam - Food Republic

10 Iconic Dishes To Hunt For In Hue, Vietnam - Food Republic


Food Republic

With such a rich history, Hue claims home to several distinctive dishes — from delicate creations created to please the appetites of Nguyen feudal lords, emperors (and their hundreds of wives) — to sausages with complex, explosive and satisfying flavors. Here are the dishes our contributor saw, and ate again and again, on a recent visit to Hue.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

Windsor's Hanoi Hannah brings Vietnamese street food to Elsternwick

Windsor's Hanoi Hannah brings Vietnamese street food to Elsternwick


Good Food

Windsor diners have fallen for Hanoi Hannah's Vietnamese street food. Now it's Elsternwick's turn.

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs


Feedspot Blog

Vietnamese Food Blog Best List. Keep up with Vietnamese recipes, Vietnamese food culture, Vietnamese dishes, Vietnamese cuisine, Vietnamese restaurants, Vietnamese food by following top Vietnamese Food sites.

Bowl of Funk: A Little Memoir on Texture

by stickyrice @ Stickyrice

The range of foods I can process has widened after so long in Vietnam. As a child, I had fairly typical aversions to certain vegetables, none of which have continued into my adult life. For no apparent reason that I...

Where to Go in Williamsburg for Traditional Italian-American Food

by Heather Chin @ Edible Brooklyn

Get your red sauce, soppressata and cannoli fixes at these spots.

The post Where to Go in Williamsburg for Traditional Italian-American Food appeared first on Edible Brooklyn.

Top 10 Vietnamese street food | noodlies - A Sydney food blog by Thang Ngo

Top 10 Vietnamese street food | noodlies - A Sydney food blog by Thang Ngo


noodlies - A Sydney food blog by Thang Ngo

With so many different Vietnamese street food to try, here's my top 10 list, in no particular order. The more obvious ones like pho and banh mi thit I've left at the end allowing lesser know delights some, well deserved, lime light.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Socially Responsible Travel in Hanoi (Travel and Give Back)

by Phuc Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back) appeared first on The Christina's Blog.

Vietnamese Banh Mi Street Tacos - A Spicy Perspective

Vietnamese Banh Mi Street Tacos - A Spicy Perspective


A Spicy Perspective

Fresh zesty Vietnamese Banh Mi Street Tacos! This street tacos recipe offers the exotic flavors of the Vietnamese Banh Mi with latin flair and fresh veggies

Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri

by Jenni Hulet @ The Urban Poser

Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri Everywhere I look, people are going crazy for #Whole30Steptember. And why not? It’s the perfect time to get your head right about food before the tempting and crazy holiday season hits. So I’ve whipped up some awesome Whole30 friendly meals that I […]

The post Salt & Pepper Plantain Chips & Kefta Kebabs with Grilled Peaches & Chimichurri appeared first on The Urban Poser.

Vietnamese Street Food Tour

Vietnamese Street Food Tour


Back of the Bike Tours

The very best Ho Chi Minh, Vietnam food tour experience for YOU! Saigon's Street Food on the Back of a Motorbike! |*Rated 5 Stars*| Book Now!

Vietnamese Street Food by Andreas Pohl | Hardie Grant Publishing

Vietnamese Street Food by Andreas Pohl | Hardie Grant Publishing


HardieGrant

Vietnamese Street Food by Andreas Pohl, Tracey Lister. Hardie Grant BooksFood. Hardie Grant Publishing.

The Backstreet Guide to the 5 best bars in Yogyakarta (jogja)

by admin @ Backstreet Academy

Yogyakarta, for all its deep cultural links to Javanese traditions, its close ties to the Sultanate and a large Muslim population has somewhat of a controlled bar scene....Read More

The post The Backstreet Guide to the 5 best bars in Yogyakarta (jogja) appeared first on Backstreet Academy.

A perfect itinerary for your two-day Mekong Delta tour suggested by a local

by Phan Len @ Inspitrip Blog

The Mekong Delta, otherwise known as the ‘rice bowl’ of Vietnam, is a colourful display of various shades of green. Here in this water world, boats float in the lazy rivers, buffalos wander in the rice fields and ripe fruits adorn the trees. It is also here that visitors will get a true taste of […]

The post A perfect itinerary for your two-day Mekong Delta tour suggested by a local appeared first on Inspitrip Blog.

Danang Seafood Barn

by stickyrice @ Stickyrice

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it's a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic flows uncongested for the most...

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore

by Lara Dunston @ Grantourismo Travels

This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink...

The post White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore appeared first on Grantourismo Travels.

Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books

by Lara Dunston @ Grantourismo Travels

These essential books for cocktail enthusiasts make fab gifts for the concoctors of cocktails and drinks mixers in your life if you’re still stuck for last minute gift ideas. Most of these recommendations have come from professional mixologists and bar owners we’ve meet and are...

The post Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books appeared first on Grantourismo Travels.

Vietnamese Street Food | Edible Brooklyn

Vietnamese Street Food | Edible Brooklyn


Edible Brooklyn

In this class, students will learn to balance sweet, salt, bitter and spice through traditional Vietnamese techniques and using fresh, seasonal herbs and ingredients.

Keep the Holidays Going With These Traditional Orthodox Christmas Dishes

by Karen Resta @ Edible Brooklyn

These are some of the traditional Greek and Egyptian foods used to celebrate the holiday—and where to find them.

The post Keep the Holidays Going With These Traditional Orthodox Christmas Dishes appeared first on Edible Brooklyn.

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice

by Phan Len @ Inspitrip Blog

Finding reasons to love Vietnam is not a difficult task, especially when you look at the charming landscapes, sprawling beaches, mesmerizing mountains and unique scenery only found in Vietnam. With all this, it is easy to forget the big cities of Vietnam, such as Ho Chi Minh and Hanoi. We are going to compare and […]

The post Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice appeared first on Inspitrip Blog.

5 Best Beaches in Cebu

by Backstreet Editorial Team @ Backstreet Academy

Unknown to most, Cebu is a province consisting of 167 island and islets with Cebu being the main island with Cebu City as its capital....Read More

The post 5 Best Beaches in Cebu appeared first on Backstreet Academy.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Danang Seafood Barn

by stickyrice @ Stickyrice

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it's a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic flows uncongested for the most...

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

New Cookbook ‘Bollywood Kitchen’ Pairs Indian Cuisine and Celluloid in Technicolor Pages

by Jasleena Grewal @ Edible Brooklyn

When people found out author Sri Rao had worked in Bollywood, they asked him for film recommendations and about Indian food simultaneously.

The post New Cookbook ‘Bollywood Kitchen’ Pairs Indian Cuisine and Celluloid in Technicolor Pages appeared first on Edible Brooklyn.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips

by Lara Dunston @ Grantourismo Travels

This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread...

The post Butterflied Roast Turkey with Stuffing Recipe by Chef Neil Perry and Christmas Tips appeared first on Grantourismo Travels.

Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

by NPFamily Recipes @ NPFamily Recipes

We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

The post Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay) appeared first on NPFamily Recipes.

Things to do in Yogyakarta

by Backstreet Editorial Team @ Backstreet Academy

Borobudur Sunrise Photo Credit : satunusanews.com  Take a look at the greatness of the 9th century Mahayana Buddhist temple, see the beautiful sunrise from the...Read More

The post Things to do in Yogyakarta appeared first on Backstreet Academy.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Resaurant review: Pho

Resaurant review: Pho


Telegraph.co.uk

If it was a choice between an old Vietnamese favourite and this new place, Zoe Williams knows which she'd pick.

In the Hanukkah Kitchen with Brooklyn’s Syrian-Jewish Community

by Brianna Plaza @ Edible Brooklyn

Food traditions are a link to the past, and for New York’s Syrian-Jewish families, it’s a reflection on their long journey to Brooklyn.

The post In the Hanukkah Kitchen with Brooklyn’s Syrian-Jewish Community appeared first on Edible Brooklyn.

The Stuff in the Market

by stickyrice @ Stickyrice

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It's colourful. Limes, chilies, dragon fruits, persimmons and hibiscus flowers project a...

Jamie Oliver Cookery School Vietnamese Class Review | That Adventurer

Jamie Oliver Cookery School Vietnamese Class Review | That Adventurer


That Adventurer

A review of the Vietnamese street food class at the Jamie Oliver Cookery School in Shepherd's Bush, London. Learn to cook pho and summer rolls with Jamie.

Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city

by Phan Len @ Inspitrip Blog

Ho Chi Minh City – also known as Saigon – is no longer a strange destination for travellers visiting Vietnam. Arriving at Tan Son Nhat Airport, you are free to venture and explore a number of destinations in Vietnam, but believe me, don’t mistake Ho Chi Minh as another sprawling modern city without personality. With […]

The post Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city appeared first on Inspitrip Blog.

Saigon Street Food: Vietnamese Pizza - The Christina's Blog

Saigon Street Food: Vietnamese Pizza - The Christina's Blog


The Christina's Blog

Vietnamese Pizza is the nickname of a dish known as "banh trang nuong". Vietnamese pizza is made of grilled rice paper with various types of toppings.

Vietnamese Pizza Recipe (Banh Trang Nuong)

Vietnamese Pizza Recipe (Banh Trang Nuong)


Vietnamese Home Cooking Recipes

Banh Trang Nuong, or Vietnamese Pizza, is a popular street food among young people in Vietnam. It resembles pizza with an assortment of fun toppings. However, instead of a thick dough as the base, you have a thin sheet of rice paper. Instead of tomato sauce, you have a quail or chicken egg beaten di

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Supper Club Babetown Uses Food to Build Queer Community

by Leah Kirts @ Edible Brooklyn

“I don't think that great food is coming from anxious, terrified hands," says the founder, Alex Koones. "Good food comes from happy hands.”

The post Supper Club Babetown Uses Food to Build Queer Community appeared first on Edible Brooklyn.

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Vietnamese Cold Brew Coffee Featuring Community Coffee

by Jenni Hulet @ The Urban Poser

If you fast forward to the end of this post there’s an invite to attend a virtual tailgate party we’re throwing tomorrow morning. But before we get to that, I wanted to tell you a bit about the partnership that’s the reason for the post, and the recipe I’m sharing below. A couple months ago […]

The post Vietnamese Cold Brew Coffee Featuring Community Coffee appeared first on The Urban Poser.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Vietnamese Street Corn - builicious

Vietnamese Street Corn - builicious


builicious

I’ve always loved the act of grilling more than the taste. As far as food goes, few things personify summer feasting better than a grill. The imagery that comes to my mind is the probably the product of decades of subliminal American advertising; everyone is laughing, sporting a pair of shades with an ice cold … Continue Reading

Vietnamese Street Food Dishes to Try and Where To Taste Them

Vietnamese Street Food Dishes to Try and Where To Taste Them


Grantourismo Travels

Vietnamese street food dishes you need to try in Vietnam and where you should taste them – from bun cha in Hanoi to banh xeo in Saigon, and much more.

Hue Egg Breakfast

by stickyrice @ Stickyrice

When I came to Vietnam, I overcame my aversion to breakfast. These days there would be a dietary intolerance or a term to describe the kind of antipathy I felt when I was younger. All those tedious mornings as a...

Things to do in Siem Reap

by Backstreet Editorial Team @ Backstreet Academy

Introducing the 20 unique things to do in Siem Reap! From the temples to meaningful travel experiences worth a shot, the Backstreet Academy Team brings...Read More

The post Things to do in Siem Reap appeared first on Backstreet Academy.

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

8 Best Cafes and Coffee in Chiang Mai

by Jamon @ Backstreet Academy

Chiang Mai is a chill-out jewel of the North, with a manageable population, enough space to go around and a great many interesting things to...Read More

The post 8 Best Cafes and Coffee in Chiang Mai appeared first on Backstreet Academy.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Tamarind Beef Salad (Gỏi Bò Tái Me)

by NPFamily Recipes @ NPFamily Recipes

[Theo link này để xem công thức cách làm Gỏi Bò Tái Me bằng tiếng Việt] This week recipe, we’re making Tamarind Beef Salad (Gỏi Bò Tái Me). This is one of the famous street food in Vietnam. Tamarind and Continue reading Tamarind Beef Salad (Gỏi Bò Tái Me)

The post Tamarind Beef Salad (Gỏi Bò Tái Me) appeared first on NPFamily Recipes.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Seoul Dining 3: Kalguksu Noodles

by stickyrice @ Stickyrice

On our travels, we can meekly sit down at an uncrowded table and eat mediocre food. In fact, to us it might register as good food. How would we know? One principle that we espouse on our street food tours...

Saltie Is Gone but Their Scuttlebutt Recipe Lives On

by Marian Bull @ Edible Brooklyn

Copies of Saltie's cookbook are already in the triple digits on Amazon. Thankfully Food52 published their beloved Scuttlebutt recipe in 2014.

The post Saltie Is Gone but Their Scuttlebutt Recipe Lives On appeared first on Edible Brooklyn.

The Stuff in the Market

by stickyrice @ Stickyrice

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It's colourful. Limes, chilies, dragon fruits, persimmons and hibiscus flowers project a...

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Seoul Dining 3: Kalguksu Noodles

by stickyrice @ Stickyrice

On our travels, we can meekly sit down at an uncrowded table and eat mediocre food. In fact, to us it might register as good food. How would we know? One principle that we espouse on our street food tours...

World’s Best Paleo Pizza Crust

by Jenni Hulet @ The Urban Poser

Admittedly, I’m a little biased here…..but the truth is, one of the great casualties of eating a fully grain-free diet is that there are certain food items that just can’t be replaced with any real degree of true satisfaction – pizza being one of the main examples. I mean sure, you can make a lot […]

The post World’s Best Paleo Pizza Crust appeared first on The Urban Poser.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Kibbitzing and Noshing at Schmaltzy, an Evening of Five Stories and Dishes

by Sarah Zorn @ Edible Brooklyn

"It’s kind of like The Moth, but with pastrami egg rolls," the Jewish Food Society says.

The post Kibbitzing and Noshing at Schmaltzy, an Evening of Five Stories and Dishes appeared first on Edible Brooklyn.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Parm Italian Restaurant at Barclays Knows Its Place

by Zachary Lazar @ Edible Brooklyn

The restaurant embraces a craving you might not have known you had, a desire for old-school red sauce Italian-American food.

The post Parm Italian Restaurant at Barclays Knows Its Place appeared first on Edible Brooklyn.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Vietnamese Iced Coffee! {street food monday} | The Sugar Hit

Vietnamese Iced Coffee! {street food monday} | The Sugar Hit


The Sugar Hit

  Vietnamese iced coffee is lush. It’s rich, ice cold, sweet and strong. Just like I like my men? No, that joke sucks, forget it.   Instead, turn your attention to this drink. This iced coffee has changed my home...

What to Make with New York’s Regional Grains

by Carrington Morris @ Edible Brooklyn

Greenmarket wants you to bake this holiday with bounty from the local bread basket. We've got your shortbread and pancake recipes to start.

The post What to Make with New York’s Regional Grains appeared first on Edible Brooklyn.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

7 Reasons to Eat Street Food in Vietnam

7 Reasons to Eat Street Food in Vietnam


Vespa Adventures

Planning your travel to Vietnam? Here's some reasons to eat street food in this wonderful country.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Hue Egg Breakfast

by stickyrice @ Stickyrice

When I came to Vietnam, I overcame my aversion to breakfast. These days there would be a dietary intolerance or a term to describe the kind of antipathy I felt when I was younger. All those tedious mornings as a...

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan

by Lara Dunston @ Grantourismo Travels

Our 10 Most Popular Places of 2017 on Grantourismo included the Southeast Asian destinations we love and frequently cover – Cambodia’s main cities and towns, Thailand’s capital and most off the beaten track region, Vietnam’s key destinations, and lovely Luang Prabang in Laos. As 2017...

The post The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan appeared first on Grantourismo Travels.

Vietnamese Street Food - Icon the cookery school

Vietnamese Street Food - Icon the cookery school


Icon the cookery school

Come and explore and enjoy the wonderful flavors & the excitement that is Vietnamese street food. These are dishes you will treasure and cook time and again. Learn how to get a true taste of the streets of Vietnam in your own home kitchen. Leading this exciting class is our classically trained chef who has handpicked …

Cambodian Num Pang Recipe — How to Make Num Pang Barang

by Lara Dunston @ Grantourismo Travels

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia’s banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad....

The post Cambodian Num Pang Recipe — How to Make Num Pang Barang appeared first on Grantourismo Travels.

Best restaurants in Hanoi: Wander in the map of tastes

by Phan Len @ Inspitrip Blog

Hanoi has complex layers of culture to distinguish itself from others big cities in Vietnam. The border between the ancient Hanoi and the Hanoi of modernity and luxury one is not chaotic but unusually remarkable: With a walk down the same street, one can admire an antique Buddhist temple and soon after, the French architecture […]

The post Best restaurants in Hanoi: Wander in the map of tastes appeared first on Inspitrip Blog.

Saigon street food guides: Foods cost you lest than $1 and where to find them - Inspitrip Blog

Saigon street food guides: Foods cost you lest than $1 and where to find them - Inspitrip Blog


Inspitrip Blog

The perks of enjoying the Saigon street food lie not only in satisfying your stomach, but also offers the chance to discover hidden gems

9 Best Vietnamese Street Food Experiences - Backstreet Academy

9 Best Vietnamese Street Food Experiences - Backstreet Academy


Backstreet Academy

Wherever in Vietnam you go, you should definitely try out these 9 Best Vietnamese street food experiences. We promise you won't regret it.

20 Vietnamese Foods You Need To Try Now

20 Vietnamese Foods You Need To Try Now


BuzzFeed

Author of My Vietnamese Kitchen and contributor to Jamie Oliver's FoodTube, Uyen Luu, shares her favourite Vietnamese dishes.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Grain Free Spiced Apple Cider Waffles

by Jenni Hulet @ The Urban Poser

Note: These Apple Cider Waffles are subtly sweet. If you prefer a sweeter waffle, you can add 1-2 tablespoons of honey or maple syrup to the batter. Spiced Apple Cider Waffles Ingredients:  Recipe makes about 3 cups of batter. 2 cups (200g) loosely packed almond flour (like THIS) 1 cup arrowroot flour (like THIS)* 2 […]

The post Grain Free Spiced Apple Cider Waffles appeared first on The Urban Poser.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

by Lara Dunston @ Grantourismo Travels

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re...

The post Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day appeared first on Grantourismo Travels.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Best Fujifilm Cameras and Lenses for Travel and Food Photography

by Terence Carter @ Grantourismo Travels

Best Fujifilm cameras and lenses for travel and food photography? It’s a question I get asked almost weekly – mainly by travellers coming to do our travel and food writing and photography retreats and culinary tours. Here’s advice from the perspective of a pro travel and...

The post Best Fujifilm Cameras and Lenses for Travel and Food Photography appeared first on Grantourismo Travels.

8 Essential Asian Street Food Dishes Worth Getting to Know

8 Essential Asian Street Food Dishes Worth Getting to Know


SAVEUR

Street Food Asia by chef Luke Nguyen shows the best snacks to get in Saigon, Bangkok, Kuala Lumpur, and Jakarta.

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

Banh Mi Sandwich

Banh Mi Sandwich


Donal Skehan

A Vietnamese street food classic! Banh Mi Sandwich | DonalSkehan.com

Things to do in Siem Reap besides temples

by Backstreet Editorial Team @ Backstreet Academy

Templed out? We totally get you! There are tons of templed out tourists in Siem Reap and sometimes you just need a little something without...Read More

The post Things to do in Siem Reap besides temples appeared first on Backstreet Academy.

Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor

by Terence Carter @ Grantourismo Travels

This grilled pipis, garlic and karkalla recipe comes courtesy of Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, from his wonderful cooking with fire cookbook, Finding Fire – along with some sides of Christmas tips and grilling advice. Every festive season we share Christmas tips...

The post Grilled Pipis, Garlic and Karkalla Recipe by Chef Lennox Hastie of Firedoor appeared first on Grantourismo Travels.

An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist

by Lara Dunston @ Grantourismo Travels

This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem...

The post An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist appeared first on Grantourismo Travels.

Where to Eat Chinese Food on Christmas in Brooklyn

by Ariel Kanter @ Edible Brooklyn

Get a big group together and make a reservation at Mile End, Kings County Imperial or others now. (In other words, the more people at the table, the more you can order.)

The post Where to Eat Chinese Food on Christmas in Brooklyn appeared first on Edible Brooklyn.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Watch All of the Food Loves Tech 2017 Panel Discussions and Kitchen Demos

by The Editors @ Edible Brooklyn

Plus mark your calendars for 2018.

The post Watch All of the Food Loves Tech 2017 Panel Discussions and Kitchen Demos appeared first on Edible Brooklyn.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

The Brooklyn Kitchen’s Co-Founder Wants to Start a Vinegar Revival

by Sarah Whitman-Salkin @ Edible Brooklyn

We chat with Harry Rosenblum about his new book and get the recipe for his saucy piquant pork chops.

The post The Brooklyn Kitchen’s Co-Founder Wants to Start a Vinegar Revival appeared first on Edible Brooklyn.

Off the beaten track tours in Vietnam, Laos and Cambodia.

Off the beaten track tours in Vietnam, Laos and Cambodia.


mrlinhhomestay

Mr Linh’s Adventure is a professional, enthusiastic travel company, specialising in off-the-beaten-track and jungle adventure tours in remote areas Vietnam, Laos and Cambodia.

Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni

by Lara Dunston @ Grantourismo Travels

A classic negroni with spices has become our new Christmas drink. You need a really good reason to mess with a classic negroni recipe and as far as we’re concerned there are few better reasons than Christmas. This is the first in a series of...

The post Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni appeared first on Grantourismo Travels.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

by NPFamily Recipes @ NPFamily Recipes

In this recipe, we will make Spicy Ketchup Chicken Wings (Canh Ga Om Ketchup). This recipe is perfect for game day, tailgate party, picnic, or just because you want some chicken wings. This recipe is easy to make. Also, you Continue reading Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

The post Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup) appeared first on NPFamily Recipes.

Four Popular Vietnamese Street Foods

Four Popular Vietnamese Street Foods


The Spruce

A list of four of the most popular street foods in Vietnam. Click the links for recipes to try in your own home, complete with pictures.

Vietnamese Street Food. Pork Belly Banh Mi With Crackling.

Vietnamese Street Food. Pork Belly Banh Mi With Crackling.


The Paddington Foodie

Mention Vietnamese street food and I immediately think of pork banh mi. The ultimate sandwich. A freshly baked crusty baguette roll filled to bursting with roast pork and pate and generous handfuls…

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Bowl of Funk: A Little Memoir on Texture

by stickyrice @ Stickyrice

The range of foods I can process has widened after so long in Vietnam. As a child, I had fairly typical aversions to certain vegetables, none of which have continued into my adult life. For no apparent reason that I...

Thai Basil Mousse

by Kathy @ builicious

Merry Mish Mash! This year, our family has combined now that we are engaged! Every event since our engagement has been extra special, celebrating lots of firsts and getting our friends and family extra excited about the upcoming nuptials. Jay has always been really excited about trying new Vietnamese ingredients but now that he’s officially … Continue Reading

The post Thai Basil Mousse appeared first on builicious.

How a Friendsgiving Celebration Allows Space for New Traditions

by Caroline Choe @ Edible Brooklyn

Including recipes for a maple- and cider-brined turkey served with gochujang gravy.

The post How a Friendsgiving Celebration Allows Space for New Traditions appeared first on Edible Brooklyn.

Wayfarer Guide | Five Days in Mexico City

by Clare @ The Wayfarer Diaries

I was taken aback. Standing on a sun dappled street corner, the smell of hot fries and the faint reggaeton thump of a distant radio hanging in the air, I peered upwards at the street sign, hand painted in curling script and surrounded by decorative blue wall tiles and a wrought iron balcony. The wide pavement to my left led...

The post Wayfarer Guide | Five Days in Mexico City appeared first on The Wayfarer Diaries.

Cultural Spotlights of Hanoi (Experience Hanoi like a Local)

by Phuong Thuy @ The Christina's Blog

Hanoi is perfect for a trip of cultural exploration. Its culture is expressed in many of the remarkable attractions of the city. The culture, too, is in every activity that you see on the street. In this article, I will go through several casual cultural spotlights of Hanoi. A random cultural experience of the city, […]

The post Cultural Spotlights of Hanoi (Experience Hanoi like a Local) appeared first on The Christina's Blog.

How 3 Brooklyn Restaurants Serve Up Fish for the Holidays

by Heather Chin @ Edible Brooklyn

We talked to Italian, Jewish and Vietnamese restaurants to get a look at how fish binds the borough.

The post How 3 Brooklyn Restaurants Serve Up Fish for the Holidays appeared first on Edible Brooklyn.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities

by Terence Carter @ Grantourismo Travels

Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017...

The post 10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities appeared first on Grantourismo Travels.

5 Best restaurants in Siem Reap

by Backstreet Editorial Team @ Backstreet Academy

To serve the millions that flock to see the Angkor Wat, culinary prowess in Siem Reap has taken to new heights. Just as you will...Read More

The post 5 Best restaurants in Siem Reap appeared first on Backstreet Academy.

Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls

by Terence Carter @ Grantourismo Travels

This sausage roll recipe couldn’t be more easy. These sausage rolls are a breeze to make, you know what’s going in them, and while this sausage roll recipe makes delicious homemade sausage rolls, you can easily tweak it each time to your taste. For Aussies,...

The post Sausage Roll Recipe – How to Make Delicious Homemade Sausage Rolls appeared first on Grantourismo Travels.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

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